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Toasted Coconut adds a deeper flavor and texture to your baked goods and desserts. I will show you how to toast coconut in three easy methods. You will get perfectly toasted coconut every time.
Toasted Coconut is the perfect way to add texture, flavor and color to many different treats. It’s a perfect way to garnish cakes, cupcakes, cookies and even muffins. I love the nutty flavor it gives the coconut and the crisp texture.
For all three methods, I prefer using sweetened coconut but you can also use unsweetened coconut. It can be found in the baking aisle of the grocery store or in the bulk bins.
How to Toast Coconut
On the Stove Top – With the stove top method, you have a little more control over your toasted coconut but you do need to watch it closely.
- Add a single layer of coconut to a pan.
- Heat coconut over medium heat while stirring with a wooden spoon, watching to prevent burning.
- Remove from the pan immediately after toasting and allow to cool on a plate.
In The Oven – this method is great for toasting a large batch of coconut at once.
- Spread coconut into a thin layer on a baking sheet.Â
- Place baking sheet in a 325 degrees F oven and bake until golden brown, about 10 minutes.
- Stir several times during baking process.
- Remove from oven and allow toasted coconut to cool on a plate.
In The Microwave
- Place your coconut in a thin layer on a microwave safe plate. I usually can only do about a 1/2 cup at a time in the microwave, it will depend on the size of your microwave.
- Microwave on high in 30 second intervals.Â
- Stir every 30 seconds.Â
- Repeat until it turns golden brown.
All three methods will give you the same results so choose your preference.
Tips
- Use a cast iron pan or a regular frying pan to toast coconut on the stove top.Â
- The coconut will continue to cook after you remove it from the heat, especially with a cast iron pan, so always move it to a cool plate to allow it to cool.
- Sweetened coconut will take less time than unsweetened coconut to brown because of the sugar.
Frequently Asked Questions
Can I make toasted coconut ahead of time.
For the best texture, toast the coconut the same day you plan to serve it. But you can toast it ahead of time and store toasted coconut in an airtight container. It will stay fresh for up to five days.
Can I freeze toasted coconut?
You can freeze coconut in an airtight container for up to six months. Freezing the coconut will make it chewier. When ready to use, allow it to come to room temperature then put it on a baking sheet in the oven at 300 degrees F for a few minutes to crisp it up again.
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Toasted Coconut
Ingredients
- 1 cup coconut sweetened
Instructions
Stove Top Method
- Place a thin layer of coconut into a cast iron pan over medium to medium low heat. Stir continually until golden brown, 5-10 minutes. Remove from cast iron pan to a plate or baking sheet to cool.
Microwave Method
- Place a thin layer of coconut on a microwave safe plate or dish and microwave on high in 30 seconds increments. Stir after each 30 seconds. Continue until golden brown.
Oven Method
- Place a thin layer of coconut on a baking sheet and bake in a 325 degrees F. oven for 5-10 minutes, stirring several times. Bake until golden brown.
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Nutrition Facts:
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