Gluten Free Flour Mix

This is the best gluten free flour mix I have ever used!  Making your own flour mix is so easy to make at home.

Why You Will Love This Recipe!

Having a gluten free child has been a bit of an adventure. There is definitely a learning curve involved and a whole new world of ingredients that I never knew existed before!

This recipe was shared with me by a gluten free friend. She said you could use it to replace flour in any recipe and you wouldn’t know you were eating gluten free. I have to admit I was a bit skeptical because I had yet to find any gluten free flour blend that when used didn’t have a different taste or different texture.

Well, she was right! This flour mix is amazing. I used it to make my new Favorite Chocolate Chip Cookie and aside from a very, very small texture issue that I am probably the only one that noticed, the cookies were delicious. In fact, I had a hard time keeping the other family members away from the cookies so that Cali could get some. They kept asking, “are these really gluten free??”

Ingredients Needed

• Coconut flour
• Rice flour. Could substitute brown rice flour
• Gluten free oat flour. Not all oat flour is gluten free.
• Tapioca flour. This is the same thing as tapioca starch.
• Cornstarch
• Xanthan gum

Where To Find Gluten Free Ingredients

Most of these items can be found either in the bulk section or the baking section of your local grocery store.  Depending on where you live you may have to visit a health food store to find some of them or order through Amazon.   Bob’s Red Mill is one of my favorite brands.

How to Make Gluten Free Flour

• Place all the ingredients together in a gallon size zippered plastic bag or an airtight container.
• Mix well. 
• It is then ready to use when you are ready to bake some gluten free goodness!

How to Use Gluten Free Flour in regular recipes

You can replace your all purpose flour with gluten free flour cup for cup in baked goods. I have used it in cookies, cakes, muffins, brownies, biscuits, pancakes, scones, etc. It makes gluten free baking so easy.

I’d love to hear what recipes you try the flour mix in!

Try these recipes using the gluten free flour mix:

• Gluten Free Chocolate Chip Cookies
• Gluten Free Peanut Butter Cookies
• Best Gluten Free Brownies
• Gluten Free Banana Bread (Dairy Free Option)
• 25 Gluten Free Thanksgiving Recipes

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5 from 4 votes

Gluten Free Flour Mix

Recipe From: Leigh Anne Wilkes

My go to gluten free flour mix

serves: 16 (1/4 cup) servings

Prep:5 minutes

Cook:0 minutes

0 minutes

Total:5 minutes

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Ingredients

• ▢ 1 cup white rice flour
• ▢ 1 cup oat flour
• ▢ 1 cup coconut flour
• ▢ 1 cup tapioca flour/starch
• ▢ 1/4 cup cornstarch
• ▢ 3 1/2 tsp. xantham gum

Instructions

• Combine all ingredients together and make sure they are mixed well. Store in an airtight container and use as flour in any baking recipe.

Tips & Notes:

recipe makes 4 cups of gluten free flour mixture

When stored in an air tight container, it will last for 3-5 months. It can also be frozen and it will last for up to a year.

If you can’t have one of the types of flours, just replace the amount with equal amounts of the other flours.

You can replace your all purpose flour with gluten free flour cup for cup in baked goods. I have used it in cookies, cakes, muffins, brownies, biscuits, pancakes, scones, etc. It makes gluten free baking so easy.

Nutrition Facts:

Calories: 70kcal (4%) Carbohydrates: 11g (4%) Protein: 2g (4%) Fat: 2g (3%) Saturated Fat: 1g (6%) Sodium: 17mg (1%) Potassium: 28mg (1%) Fiber: 3g (13%) Sugar: 1g (1%) Calcium: 4mg Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Bread

Cuisine:American

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