Everything Bagel Seasoning Pull Apart Bread with Rhodes Frozen Rolls

This Everything Bagel Pull Apart Bread is salty and savory and tastes even better than my favorite bagel!

The best part is how easy it is to make this pull pull apart bread thanks to Rhodes Frozen Rolls.  And how delicious the everything bagel seasoning makes this bread!

I make frequent trips to New York City each year to visit my youngest daughter.  I usually take the red eye which means I arrive in NYC early in the morning, just in time for breakfast.  A trip to the neighborhood bagel shop is always the perfect way to start the trip.  And I always get the Everything Bagel.   Everything Bagel Seasoning is a combination of garlic, onion, poppy seeds, salt and sesame seeds and it is pure goodness.

I decided to take that yummy seasoning and use it to make some pull apart bread using Rhodes Frozen Rolls.

It couldn’t be easier to make or more delicious.  Now I can enjoy the flavor of my favorite NYC bagel anytime I want.  If you have a hard time finding the black sesame seeds I used in the seasoning you can find them on Amazon.  You could also use all white sesame seeds if you want but I like the color that the black ones add though.

Everything Bagel Seasoning Recipe

You’ll find lots of other ways to enjoy this seasoning too.  I love it on eggs or avocado toast!

I made my pull apart bread in an angel food cake pan with a removable bottom.  It makes the bread much easier to get out of the pan. A bundt pan will also work, it’s just hard to remove the bread in one piece.  Place 24 frozen rolls in a bowl and cover them with melted butter and Everything Bagel Seasoning.

Stir to coat the frozen rolls in butter and seasoning and then place them in the greased pan. Cover the pan with a towel and let rise until the rolls thaw and double in size.  About five hours, depending on temperature of the room.

Cover the bottom of the pan with some foil before baking if you are using a pan with a removable bottom.  The butter will melt and leak through the edges of the removable pan and then your oven will get super smoky.  And when you open the oven door, all the smoke will come out and set off the smoke alarm.  Then 911 will call your house to see if your house is on fire and send out the fire department.  Don’t ask how I know this! I have a very sensitive smoke alarm.

Let the pull apart bread cool in the pan for about ten minutes before removing it.  Then all that is left to do is grab a piece of two! It’s the perfect addition to a bowl of soup, a salad or just about anything!

Things I like to serve Everything Bagel Pull Apart Bread with:

• Strawberry Spinach Avocado Salad
• Instant Pot Beef Stew
• Slow Cooker Bolognese Sauce

My favorite kitchen tools for EVERYTHING BAGEL PULL APART BREAD:

BLACK SESAME SEEDS

ANGEL FOOD CAKE PAN – perfect for Angel Food cake and other cakes and breads too.Breads and cakes come out easy thanks to removable bottom.

PYREX BOWLS – I love my Pyrex bowls and actually own a couple of sets.  Perfect for mixing or serving.

Everything Bagel Pull Apart Bread Recipe

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Everything Bagel Pull Apart Bread

This Everything Bagel Pull Apart Bread is salty and savory and tastes even better than my favorite bagel!

Course Bread

Cuisine American

Keyword pull apart bread

Prep Time 15 minutes

Cook Time 30 minutes

Rising Time 5 hours

Total Time 45 minutes

Servings 8 people

Author Leigh Anne Wilkes

Ingredients

Everything Bagel Seasoning

• 1 Tbsp poppy seeds
• 1 Tbsp black sesame seeds
• 1 Tbsp white sesame seeds
• 1 1/2 Tbsp minced onion, dried
• 1 1/2 Tbsp minced garlic, dried
• 1 Tbsp coarse sea salt

Pull Apart Rolls

• 24 frozen Rhodes rolls
• 1/2 cup butter, melted

Instructions

Everything Bagel Seasoning

• Mix all ingredients together and store in an airtight container

Pull Apart Rolls

• Place frozen rolls in a bowl, pour in butter and bagel seasoning and stir to coat.
• Place rolls into a greased angel food cake pan with removable bottom or a bundt pan.
• Cover with a towel and allow to rise for five hours or until the rolls are doubled in size
• Bake at 350 degree F oven for 30-35 minutes.  Allow pan to cool for 10 minutes and then remove rolls from pan.

Nutrition

Calories: 478kcal | Carbohydrates: 61g | Protein: 11g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 1650mg | Potassium: 188mg | Fiber: 5g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 1.2mg | Calcium: 273mg | Iron: 5mg

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