Crock Pot Pork Roast

This crock pot pork roast is full of flavor and so easy to make. It’s done in the crockpot and only has 5 ingredients. Dinner has never been easier or more delicious.

Crockpot Pork Roast was the perfect post holiday meal. After the holidays I always struggle a bit with getting back into the swing of cooking. My excuse is usually that I cooked so much over the holidays that I’m just cooked out. I can’t use that excuse this year because I didn’t really cook for Thanksgiving. We were in Utah and I bought the pies!

Why You’ll Love This Recipe

We love a good pork roast or pork tenderloin at our house and today’s recipe for Crockpot Pork Roast hit the spot this week.  It smelled wonderful as it cooked and tasted great.  The best part was how easy it was.  A great way to ease myself into cooking again!  One of the great things about this pork roast is all the options you have available to you.  You can eat it just as a roast, add some potatoes and veggies and you are good to go.  We decided to make Pork Nachos out of it and they were delicious.  The pork would also be great shredded and put in a taco, burrito, enchilada, quesadilla, you get the idea.

How to Make a Pork Roast in a Slow Cooker

• I used a pork shoulder roast with the bone in but you can also use a boneless roast.
• Slice your onions and lay them on the bottom of your slow cooker
• Mix your seasoning and salt together and pat into the top and sides of the roast. Place the roast into the slow cooker on top of the onions.
• Pour the chicken broth around the roast.  Do not pour it over the top or you will wash off the seasoning.
• I prefer to cook it on low but if you are short on time high will work fine.
• This recipe makes a lot and it freezes great.  Just shred it up and put it into an airtight freezer bag.

Check out more of my favorite Crock Pot Recipes:

Slow Cooker Turkey Breast

Shredded Beef Tacos

Slow Cooker Smothered Pork Chops

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4.90 from 1971 votes

Crockpot Pork Roast

Recipe From: Leigh Anne Wilkes

This crockpot Pork roast is full of flavor and so easy to make with just 5 ingredients!!!  The perfect slow cooker pork roast recipe!

serves: 12 servings

Prep:15 minutes minutes

Cook:7 hours hours

Total:7 hours hours 15 minutes minutes

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Ingredients

• ▢ 2 large sweet onions sliced
• ▢ 5 lb. pork shoulder roast approximate weight
• ▢ 2 Tbsp McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix
• ▢ 1 tsp salt
• ▢ 2 C of chicken broth

Instructions

• Grease a 6 qt. slow cooker with cooking spray.
• Place onions in bottom of cooker.
• Rub pork with seasoning blend and salt.
• Place on top of onions. Pour broth around the roast.
• Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork.
• Remove from crockpot and shred meat. Remove any large pieces of fat.
• Save some of the juice to spoon over pork when serving.

Nutrition Facts:

Calories: 289kcal (14%) Carbohydrates: 2g (1%) Protein: 37g (74%) Fat: 14g (22%) Saturated Fat: 5g (31%) Cholesterol: 127mg (42%) Sodium: 482mg (21%) Potassium: 703mg (20%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 11IU Vitamin C: 6mg (7%) Calcium: 33mg (3%) Iron: 2mg (11%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Main Dish

Cuisine:American

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