This post may contain affiliate links. Please see disclosure policy here.
Make this easy copycat Chick-fil-A frosted lemonade at home with simple ingredients. Creamy vanilla ice cream blended with tangy lemonade creates the perfect refreshing summer treat.
I don’t have any Chick fil A restaurants near where I live but I have fallen in love with their frosted lemonade. It is the perfect summer treat. A combination of cool ice cream and delicious lemonade. It is simple to make, all you need is ice cream, lemonade and a blender.
Ingredients Needed
There are just two ingredients needed to make this delicious summer treat. You can keep them on hand and enjoy it all summer long.
- Vanilla Ice Cream
- Lemonade
How To Make Chick-fil-A Frosted Lemonade
This recipe makes one serving, but it is easy to adapt. Just use two parts ice cream to one part lemonade and you can make enough for the entire family to enjoy.
- Add 2 cups of Vanilla Ice Cream to your blender.
- Add 1 cup of lemonade.
- Blend in a good blender until smooth.
Tips from leigh Anne
- Choose a good quality vanilla ice cream. The flavor of this drink depends heavily on the ice cream, so use a rich, creamy vanilla ice cream you love. Premium ice cream will give you that smooth, indulgent texture.
- Adjust the sweet-tart balance. Everyone has a different preference when it comes to lemon. Add more lemonade for extra tang or more ice cream for a sweeter, creamier drink. Taste and adjust until it’s just right.
- Blend just until smooth. Over-blending can make the frosted lemonade too thin. Blend only until everything is smooth and creamy for that classic thick milkshake-like consistency.
- For an extra frosty experience, place your serving glasses in the freezer for a few minutes before pouring. It keeps the drink colder longer and feels extra special.
- This recipe doubles or triples easily. Blend in batches if needed and serve immediately for the best texture. Perfect for summer parties or an afternoon treat.
- Try adding fresh strawberries or raspberries for a fruity twist, or swap vanilla ice cream for frozen yogurt for a slightly lighter version.
Frequently Asked Questions
What is a frosted lemonade?
A frosted lemonade is a creamy blended drink made with lemonade and vanilla ice cream. It is basically a lemonade milkshake. It has the texture of a milkshake with a sweet-tart lemon flavor that makes it extra refreshing.
Can I use diet lemonade?
Yes, you can. Use your favorite store-bought lemonade.
Can I use frozen lemonade concentrate?
Absolutely. Frozen lemonade concentrate gives the drink a strong lemon flavor and thick texture. Just mix it according to package directions before blending, or use it slightly frozen for a thicker consistency.
How do I make it thicker?
For a thicker frosted lemonade, add more ice cream or use partially frozen lemonade. Blending in a few ice cubes can also help create a thicker, frostier texture.
Can I make it ahead of time?
This drink is best enjoyed right after blending while it’s thick and frosty. If needed, you can store it in the freezer briefly and re-blend before serving to bring back the smooth texture.
This copycat Chick-fil-A frosted lemonade is the perfect blend of creamy vanilla ice cream and bright, tangy lemonade—all whipped into one smooth, refreshing treat. It’s simple to make a a homemade forsted lemonade and tastes just like the original, making it perfect for hot summer days, afternoon cravings, or serving to friends and family. Once you see how easy it is, you’ll be blending up this sweet and tart favorite all season long.
For other frosty summer treats check out these:
Be sure and follow me over on YouTube for weekly cooking demos.
Frosted Lemonade
Ingredients
- 2 cups vanilla ice cream
- 1 cup lemonade
Instructions
- Place all ingredients in blender and blend until smooth.
Tips & Notes:
- Choose a good quality vanilla ice cream The flavor of this drink depends heavily on the ice cream, so use a rich, creamy vanilla ice cream you love. Premium ice cream will give you that smooth, indulgent texture.
- Adjust the sweet-tart balance Everyone has a different preference when it comes to lemon. Add more lemonade for extra tang or more ice cream for a sweeter, creamier drink. Taste and adjust until it’s just right.
- Blend just until smooth Over-blending can make the frosted lemonade too thin. Blend only until everything is smooth and creamy for that classic thick milkshake-like consistency.
- Chill your glasses For an extra frosty experience, place your serving glasses in the freezer for a few minutes before pouring. It keeps the drink colder longer and feels extra special.
- Make it for a crowd This recipe doubles or triples easily. Blend in batches if needed and serve immediately for the best texture. Perfect for summer parties or an afternoon treat.
- Add fun variations Try adding fresh strawberries or raspberries for a fruity twist, or swap vanilla ice cream for frozen yogurt for a slightly lighter version.
Recommended Products
Nutrition Facts:
OldCaneLane says
Recently heard CFA was coming to Lincoln, Nebraska. Can’t wait to try their version after making yours. Funny how something so simple has been sitting under our “palettes” this entire time. Thanks for being curious and taking the time to re-create a lemon great! (Or so I hear it is) ????
Leigh Anne says
Lucky you to have a CFA coming near you! I love trying to recreate restaurant favorites at home.
Annette Crossley says
Hi Leigh Anne, i came across your site and i just love the chick- fil a-copycat-frosted-lemonade. Hope to try it soon.
Leigh Anne says
Annette, Glad you found me and enjoy the frosted lemonade!
Kris says
Well, you’ve made it to the big time! Oregon gals unite and congregate on FB! lol Yup, saw this on FB on two different feeds. Looking very nice, cept you really need to use Tillamook Vanilla Bean instead of Breyers. Keeping it in state! Thanks for the invention.
Leigh Anne says
Kris, I am a big fan of Tillamook but when it comes to Vanilla I’ve always been a Breyers fan đŸ™‚
Melissa Fritcher says
My family and I tried this over the weekend (used my magic bullet because I don’t have a blender) – it was a hit w/ all of us! Now I want to try it with orange soda for a creamsicle & even root beer for a blended root beer float!
Leigh Anne says
Melissa, So glad you loved it too – it would be so yummy with orange or root beer too!
Carly says
Hi, in australia, we call that an ice cream spider. We dont blend it though, just ice cream in, and soda on top, popular flavours are lime, rasperry and fanta, with vanilla ice cream. Id love to try blening it though!
Leigh Anne says
Carly, I love the name ice cream spider!! Sounds like we what call an ice cream soda.