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Need to feed a crowd? This Brownies for a Crowd recipe is perfect. A delicious recipe that makes brownies for 30.
When I attended my first blogging conference, one of the first people I met was Laura from Real Mom Kitchen. I love Laura’s blog and have used many of her recipes. This recipe for Large Batch Brownies is a good one.
I know some people prefer a chewy, gooey brownie and others a more cake like brownie. I am right in the middle and these brownies are just that – a little chewy but not too chewy and a little cake like but not too cake like.
In addition to being just the right consistency of brownie this recipe makes a large batch – it totally filled my 12 x 17 jelly roll pan almost to overflowing!
Ingredients Needed
- Flour
- Cocoa
- Sugar, granulated sugar and powdered sugar
- Eggs
- Milk
- Butter
- Vanilla Extract
- Salt
How To Make Brownies for a Crowd
- Beat eggs in mixer until blended
- Add sugar, salt and vanilla and beat for 1 minute
- Melt butter and blend together well
- Combine flour and cocoa in a bowl and whisk until well blended.
- Add cocoa mixture to wet mixture and mix until well combined
- Spread into a greased 12 x 17 jelly roll pan.
- Bake at 350 degrees F for 20-25 minutes
- Cool for 15 minutes
- Mix together powdered sugar, butter, and cocoa along with enough milk to make the frosting a good consistency to spread
- Spread over brownies after they have cooled for 15 minutes
- Allow to cool
The recipe calls for a chocolate frosting but I ran out of time and butter so I just sprinkled them with a little powdered sugar! And they were delicious.
Check out more of my favorite brownie recipes:
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Brownies for a Crowd
Ingredients
- 8 eggs
- 4 C sugar
- 2 tsp. salt
- 4 tsp. vanilla
- 2 C butter melted
- 3 C flour
- 1 1/2 C cocoa
Frosting:
- 4 C powdered sugar
- 1/2 C butter softened
- 1/2 C cocoa
- milk
Instructions
To make brownies:
- Preheat oven to 350 degrees
- Beat eggs in mixer until blended
- Add in sugar, salt and vanilla and beat for 1 minute
- Add in melted butter and blend together well
- In another bowl mix flour and cocoa and whisk until well blended
- Add flour/cocoa mixture to wet mixture and mix until well combined
- Spread into a greased 12 x 17 jelly roll pan
- Bake for 20-25 minutes
- Cool for 15 minutes and then frost
To make frosting:
- Mix together powdered sugar, butter, and cocoa along with enough milk to make the frosting a good consistency to spread
- Spread over brownies after they have cooled for 15 minutes
- The frosting will melt, making it nice and even with the brownies
- Allow to cool
Kim says
We are having skillet taco macaroni. It’s a new recipe we’re trying, hopefully it turns out well!
Karen Gibbs says
My sweetheart of 35 years 57th birthday today! Dinner will be his choice and my guess is it will be his favorite chinese restaurant! So excited to have found another source for great recipes! Thanks Homebased Mom!
Mary says
We are having wonderful vegetables from our CSA and hambergers on
the grill.
Sarah Curtis says
To be totally honest, we are going to our favorite chinese restarurant with some friends tonight, but last night I made stuffed french toast for dinner. It was delightful!
Lauriann says
We are feasting on summer cantaloupe, plums, and red grapes with Milky Way (Snickers) Salad.