Balsamic Chicken and Peppers is a quick and easy dinner idea.
A delicious and colorful dish, balsamic chicken and peppers is perfect for a family dinner or dinner party.
I think I have mentioned here on the blog before how much I love it when friends share recipes. Today’s recipe for balsamic chicken and peppers comes from my friend Marsha.
I walk twice a week with a couple of dear friends, Marsha and Jeannena. And one of the things we always do is talk about food. When Marsha mentioned this delicious recipe, I knew I needed to give it a try.
This recipe fits all of my criteria for a weeknight meal. It is quick and easy and it is delicious.
The recipe uses a combination of red, orange and yellow peppers but you could throw green into it also!
The first step is to cook your cut up chicken in olive oil. Cut up your pretty peppers.
Then the peppers are sauteed in some olive oil with some onion. Add in garlic, basil and balsamic vinegar.
Add the chicken into the peppers along with the remaining balsamic vinegar.
So yummy and so easy. I served over brown rice.
For a few other quick and easy chicken dinner ideas try these:
Balsamic Chicken and Peppers Recipe
Balsamic Chicken and Peppers
Ingredients
- 1/4 C olive oil divided
- 4 chicken breasts – cut in strips
- 1 red yellow, orange bell pepper thinly sliced
- 1 med. onion sliced thinly
- 4 lg. cloves garlic finely chopped
- 1 T dried basil
- 1/4 C balsamic vinegar divided
Instructions
- Cook chicken in 2 T. of olive oil until cooked through.
- Season with salt and pepper.
- Remove chicken and set aside.
- Cook peppers and onions for 5 minutes or til tender in remaining oil.
- Mix in garlic, cook about 1 minute.
- Mix in basil and 2 T balsamic vinegar.
- Return chicken to skillet.
- Reduce heat to low and combine chicken with peppers.
- Stir in remaining balsamic vinegar just before serving.
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Patti
April 9, 2013 at 6:33 amI missed your First Sunday of the month” thought. I think these have become my favorite posts…will you be continuing these………….please?
Julia
April 9, 2013 at 10:19 amSo simple and delicious looking! And now I’m off to check out those other tasty chicken recipes you mentioned…
Valerie A. H.
April 9, 2013 at 10:33 amLove these good, tasty and quick to make meals. Thanks Leigh Anne!
Valerie A. H.
April 9, 2013 at 10:35 amI forgot to mention that I’ve made the Thai Basil Chicken. It is sooo good! I double the recipe.
Leigh Anne
April 11, 2013 at 9:48 amSo glad you liked it – I haven’t made it in a while. Thanks for the reminder on how good it is!!
Marm
April 9, 2013 at 10:49 amThat looks like a winner. Quick and healthy too. Thanks. I’m with you on the sharing recipe thing. I don’t think I could be friends with someone who wouldn’t share recipes.
Leigh Anne
April 11, 2013 at 9:47 amYes, sharing friends are the best kind of friends!
Gloria @ Simply Gloria
April 9, 2013 at 1:55 pmI love the idea using balsamic vinegar for this recipe. I have two different kinds of bottles in my kitchen that now I have something to use them with! Commence drooling…
Leigh Anne
April 11, 2013 at 9:47 amI have used both regular balsamic and white balsamic. I think it looks prettier with the white but I preferred the flavor of the regular.
Candace
April 10, 2013 at 5:43 amLove this! Fast, healthy and tasty.
Paula J
April 10, 2013 at 6:08 amYummy!!! You do post lots of tasty things!
Thanks for sharing for WW 🙂
Paula
lifeasweknowitbypaula.blogspot.com
Jaime @ Mom's Test Kitchen
April 10, 2013 at 9:30 amThis sounds absolutely delicious Leigh Anne!! I’m glad you got the recipe from your friend & shared it with us! It definitely fits my criteria for a perfect weeknight supper too!
Thanks so much for sharing this at Wonderful Food Wednesday! Pinned 🙂
Leigh Anne
April 11, 2013 at 9:46 amJaime – hope you’ll give it a try and enjoy it as much as we did. It definitely is an easy dinner idea and delicious!
Krista Low
April 11, 2013 at 6:46 amSometimes my very favorite dishes are the simple ones. This looks amazing! Thanks for sharing. I am thinking lunch 🙂 Krista @ A Handful of Everything
Leigh Anne
April 11, 2013 at 9:44 amYou are so right Krista – simple can be better!!
Krista Low
April 12, 2013 at 10:50 amThank you so much for linking up! You are fabulous 🙂 Krista
Lolly Jane
April 11, 2013 at 8:34 amLooks delish, LA!! Mmm! Pinned!
xo
Leigh Anne
April 11, 2013 at 9:43 amThanks girls – it is such a yummy and quick dinner!
Capturing Joy with Kristen Duke
April 11, 2013 at 9:20 amLooks delicious, just pinned!
Leigh Anne
April 11, 2013 at 9:42 amThanks friend!
Elena
April 11, 2013 at 9:32 amThis sounds so yummy; I pinned it :o) Here from the Linkin’ with my Ladies Blog Hop! Just wanted to let you know I’m now following you via Pinterest and liked your fb page too! Feel free to visit my page; you can find me here:
Blog url
http://www.croppedstories.blogspot.com
Facebook
https://www.facebook.com/pages/Cropped-Stories/615495055132216
Bloglovin’
http://www.bloglovin.com/blog/3718883
Pinterest
http://pinterest.com/croppedstories/
Elena
April 11, 2013 at 9:33 amI meant to say I’m here from the Thusday Favorite Things Blog Hop! Can you tell l do a lot of blog hops?! :o) I’m getting myself confused ;o)
Mariel @ Or so she says...
April 11, 2013 at 12:03 pmOh, baby. That looks like heaven!
Diane Balch
April 12, 2013 at 4:34 amI’m pinning this recipe. It is simple and healthy and the balsamic vinegar probably makes the flavors really bright.
Linda
April 13, 2013 at 4:40 pmThanks for posting this. It’s amazing sounding! Have a great Sunday. Linda
Maria B
April 14, 2013 at 8:15 amVinegar is one of my favorite things. This looks delish!!
This recipe was featured in Krafty Cards etc.’s Recipe Round-up. View it at: http://kraftycardsetc.blogspot.com/2013/04/recipe-round-up.html. Thanks for the inspiration!
Maria
Krafty Cards etc.
Miz Helen
April 14, 2013 at 2:45 pmHi Leigh Anne,
Your dish looks like it is just packed with flavor and very colorful. We will just love this dish. Thank you very much for sharing with Full Plate Thursday and have a great week!
Come Back Soon,
Miz Helen
Christie - Food Done Light
April 14, 2013 at 7:10 pmWhat a quick but delicious meal. The balsamic vinegar and peppers sound so good with the chicken. Thanks for sharing on Thursdays Treasures.
Lynaea
April 15, 2013 at 12:01 pmThis looks Delicious! I love the sweet little zip that balsamic vinegar infuses in a recipe. And I love the peppers…almost like confetti. I noticed you have a Thai Chicken recipe…I’m off to check that one out. Thanks so much for taking the time to post these beautiful photos & recipe! Lynaea @ EveryDayBloom.com
Rose :: Fine Craft Guild
April 16, 2013 at 8:51 amabsolutely yummy!!!!!!!!!!!!!!! Thank you for sharing the recipe at the http://www.FineCraftGuild.com recipe linky party.
Monika
April 17, 2013 at 4:08 pmJust made for dinner! YUM! thx for a new staple.
Sharon
April 19, 2013 at 4:54 pmI saw this recipe on pinterest and pinterest hasn’t let me down on dinner yet so I gave this a try. THIS was a pleasant surprise because I HATE PEPPERS!!! I was even thinking about omitting the peppers, but I’m so glad I didn’t because the balsamic vinegar made the peppers taste almost like pineapples! ^_^ I will definitely make again!
Leigh Anne
April 19, 2013 at 9:33 pmSharon, I am so glad you gave it a try too and especially glad you loved it. I am not a huge pepper fan but love them in this dish!
Haley Holden
May 6, 2013 at 4:41 pmThis looks delicious! I think I have four different bell peppers (colors wise), but I’m only making this for me and my husband, and don’t think I want to cut up each pepper and use only a portion of each (because knowing me, the rest of the peppers will go bad in the fridge once cut up)… would it be okay to use only one certain color pepper? Or would that change the taste, since each colored pepper has a unique taste?
Thanks,
Haley Holden