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These small batch peanut butter chocolate chip bars are soft, chewy, and full of peanut butter flavor. Made in a loaf pan, they’re an easy dessert for two!
Why You’ll Love This Recipe!
If you love peanut butter and chocolate together, these small batch peanut butter chocolate chip bars are going to be a new favorite! They’re soft, chewy, and loaded with peanut butter flavor and plenty of chocolate chips. Best of all, they’re made in a loaf pan, so you get just the right amount for one or two people without a whole pan of leftovers. They’re quick and easy to make with simple pantry ingredients, and there’s no need to chill dough or scoop individual cookies. Just mix, bake, and enjoy!
Ingredients Needed
- Butter, salted and softened
- Peanut Butter, creamy
- Granulated Sugar
- Brown Sugar
- Large Egg
- Vanilla Extract
- Salt
- Baking Soda
- Chocolate Chips, semi sweet
How to Make Small Batch Peanut Butter Chocolate Chip Bars
- Preheat oven to 350 degrees F.
- Line a 9 x 5inch loaf pan with parchment paper or lightly grease.
- In a bowl, cream together the butter, peanut butter, and sugars with an electric hand mixer.
- Add in dry ingredients and mix until just combined.
- Stir in chocolate chips.
- Pour batter into prepared pan and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Cool for 10 minutes and then remove from pan.
- Place on a baking rack to cool completely.
Tips from leigh Anne
- Use regular creamy peanut butter. Brands like Jif or Skippy work best for these peanut butter chocolate chip bars. Natural peanut butter that separates can affect the texture of the bars.
- Line your loaf pan with parchment paper. Leave a little overhang on the sides so you can easily lift the bars out of the pan once they’ve cooled.
- Don’t overbake. The secret to soft and chewy peanut butter cookie bars is to remove them from the oven when the edges are lightly golden brown and the center is just set. They will continue to firm up as they cool.
- Add extra chocolate chips. If you like, sprinkle a few extra chocolate chips over the top of the dough before baking. It makes the bars look pretty and gives you a little extra chocolate in every bite!
- Let them cool before cutting. I know it’s tempting to dig right in, but allowing the bars to cool will help them hold together when sliced.
- Warm them up. For that fresh-from-the-oven taste, pop a bar in the microwave for a few seconds. The chocolate gets nice and melty again!
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter works well if you like a little extra texture in your bars. I recommend using a regular commercial brand rather than natural peanut butter for the best results.
How do I know when peanut butter chocolate chip cookie bars are done?
Look for lightly golden edges and a center that appears just set. The bars may look slightly soft in the middle when you remove them from the oven, but they will firm up as they cool. Overbaking can make them dry instead of soft and chewy.
Can I use a different kind of chocolate chip?
Absolutely! Semi-sweet chocolate chips are my favorite because they balance the sweetness of the peanut butter cookie dough. Milk chocolate, dark chocolate, or even peanut butter chips would also be delicious.
Can I freeze leftover cookie bars?
Yes! These bars freeze beautifully. Wrap the cooled bars individually in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. When you’re ready to enjoy one, let it thaw at room temperature or warm it briefly in the microwave.
How do I store leftover small batch peanut butter chocolate chip cookie bars?
Keep the bars in an airtight container at room temperature for up to 3–4 days. Make sure they are completely cooled before storing so they don’t become soggy.
The Perfect Small Batch Dessert
The next time you’re craving a peanut butter chocolate chip cookie but don’t want to make a whole batch, grab your loaf pan! These small batch peanut butter chocolate chip bars are an easy way to enjoy a homemade treat with very little effort. With their soft, chewy centers, golden edges, and plenty of chocolate chips, they’re perfect for an afternoon treat or an easy dessert for two. All you need is a glass of cold milk!
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Small Batch Peanut Butter Chocolate Chip Bars
Ingredients
- 1/4 cup butter salted and softened
- 3 Tbsp creamy peanut butter
- 1/4 cup brown sugar
- 1/4 cups granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup all purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F
- Line a 9 x 5 inch loaf pan with a parchment sling or lightly grease.
- In a bowl, combine butter, peanut butter and sugars. Use an electric hand mixer to beat until light and fluffy.
- Add in egg and vanilla extract. Mix to combine.
- Add in dry ingredients and mix just until combined.
- Pour in chocolate chips and stir to combine.
- Put batter into prepared pan.
- Bake for 20-25 minutes or until golden brown on top.
- Cool in pan for 10 minutes and then remove bars to a cooling rack.
Tips & Notes:
- Use regular creamy peanut butter. Brands like Jif or Skippy work best for these peanut butter chocolate chip bars. Natural peanut butter that separates can affect the texture of the bars.
- Line your loaf pan with parchment paper. Leave a little overhang on the sides so you can easily lift the bars out of the pan once they’ve cooled.
- Don’t overbake. The secret to soft and chewy peanut butter cookie bars is to remove them from the oven when the edges are lightly golden brown and the center is just set. They will continue to firm up as they cool.
- Add extra chocolate chips. If you like, sprinkle a few extra chocolate chips over the top of the dough before baking. It makes the bars look pretty and gives you a little extra chocolate in every bite!
- Let them cool before cutting. I know it’s tempting to dig right in, but allowing the bars to cool will help them hold together when sliced.
- Warm them up. For that fresh-from-the-oven taste, pop a bar in the microwave for a few seconds. The chocolate gets nice and melty again!
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