White Chocolate Decadence Brownie

White Chocolate BrowniesI love white chocolate.  It is usually my chocolate of choice.

Today’s recipe is a white chocolate lover’s paradise.  It is full of white chocolate, from top to bottom.

Be sure to use a good quality white chocolate for this recipe.  I usually buy a bar or block of white chocolate instead of white chocolate chips but they will work too.  Just make sure it is real white chocolate (not the almond bark or vanilla melts)

This white chocolate brownie or blondie, if you prefer,  is then topped with a lovely white chocolate frosting for even more white chocolate goodness.  This is one rich brownie so you won’t have to cut them very big.  At first I thought they were a too little rich but as my taste buds adjusted they kept wanting more and more.  I found myself slicing little slivers of it off right from the pan.  Going back for more and more “tastes.”

White Chocolate Decadence is a nice alternative to the traditional brownie.  You could even top it with a scoop of vanilla ice cream and a drizzle of caramel for an amazing dessert!  Enjoy!

White Chocolate Decadence

White Chocolate Decadence

Ingredients

  • 1 C butter
  • 1/2 C white chocolate, chopped
  • 4 eggs, beaten
  • 2 C sugar
  • 1 1/2 C flour
  • 1 1/2 tsp vanilla
  • Frosting
  • 1/2 C butter
  • 1/3 C white chocolate, chopped
  • 3 C powdered sugar
  • 2 Tbsp whipping cream (or more to right consistency)
  • 1 1/2 tsp vanilla

Instructions

  • Preheat oven to 350 degrees.
  • For the brownie part melt your white chocolate or butter either in the microwave or a double boiler.
  • White Chocolate burns easily so be sure and watch it. Melt it in small increments of time. Whisk in eggs and then add in sugar.
  • Add flour and vanilla.
  • Put into a greased 9 x 13 pan.
  • Bake for 25-30 minutes. Cool and then frost.
  • Frosting:
  • Melt butter and white chocolate in microwave or double boiler.
  • Remove from heat and add powdered sugar, whipping cream and vanilla.
  • Frost brownies.

 

Recipe originally shared over at Portland Mama.

Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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Comments

  1. says

    I snuck a peak over at Portland Mama to see your recipe and now I’m wishing my children weren’t napping so I could get to the store for some block white chocolate!
    They look delicious!

  2. Nicole says

    Hi I was just wondering what brand white chocolate you used? Dumb question but do you chop then measure the white chocolate?? I’d like to make a few batches this weekend! Thanks!

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