The Perfect Sugar Cookie

The last few months I have been on the hunt for the perfect sugar cookie.  The perfect sugar cookie would be one that did not need to be rolled out or refrigerated, would have an almond flavor and a yummy almond frosting on top.

You see, I found the perfect sugar cookie at a small little deli in Kalama, Washington.  Kalama is about an hour north of Portland, too far away to visit on a regular basis to satisfy my sugar cookie cravings!  I love their almond sugar cookies – and I wanted to find a way to create them at home.

I tried numerous recipes – some close but not quite right.  I shared my quest with my blogger friend Melanie at My Kitchen Cafe.  Melanie sent me several almond sugar cookie recipes and  I tried them all and guess what?!  One of them was a winner! Another food blogger had shared it with Melanie and then she shared it with me and now I’m sharing it with you!   Thank you Melanie.

So today’s recipe is for what I think is the perfect sugar cookie!   They don’t need to be refrigerated or rolled out – they have a lovely almond flavor and a yummy almond frosting. They are slightly crisp around the edges and soft in the middle.  They are even better the second day!

almond cookie - Page 078

The Perfect Sugar Cookie
 
Ingredients
  • 1 cup butter, softened
  • ¾ cup sugar
  • 1 tsp. almond extract
  • 2 cups flour
  • ½ tsp. baking powder
  • ¼ tsp. salt
Glaze:
  • 1½ cup powdered sugar
  • 1 tsp. almond extract
  • 4-5 tsp. milk (I used whipping cream)
Instructions
  1. Mix butter, sugar and extract in a large bowl
  2. Beat until cream, 1 to 2 minutes
  3. Add remaining ingredients
  4. Beat 1 to 2 more minutes
  5. Roll dough into 1 inch balls
  6. Place 2 inches apart on cookie sheet and flatten balls to ¼ inch thickness with the bottom of a buttered glass dipped in sugar
  7. Bake at 400 for 7-9 minutes or until edges are very lightly browned
  8. Cool 1 minute
  9. Move to a wire rack
  10. Stir together glaze ingredients with a wire whisk
  11. Decorate cooled cookies with glaze and sliced almonds (optional)
Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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Comments

  1. says

    Wow, this sounds great. I have a wonderful oh so yummy, everyone expects them at all the holidays and occasions, recipe made with powdered sugar not granulated, but it does need to be refrigerated and rolled out(the part I hate the most).
    I’m going to try these today. Can’t wait!

  2. says

    Hallelujah! I’m so glad they were awesome. Now I’m going to go make them…they sound like the perfect solution to my dilemma of what to make when I host book group at my house!

  3. says

    Oh I can’t wait to try these. My husband loves sugar cookies and I love almond and anything that does not have to be rolled out. Thanks for all the great recipes!

  4. says

    I made these a few days ago and they are AWESOME!!! I love the almond flavor, it is such a nice twist on the traditional butter cookie. I found them just a teensy tiny bit too sweet with the frosting on them, so I think when I make them again I will maybe just drizzle the frosting on so it isn’t fully covered. Also, I was thinking these would be really wonderful with some slivered almonds on top and then the drizzled icing. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm. Thanks for the recipe…this is going in my keeper file for Christmas cookies!

  5. bridee says

    Thanks for this fabulous recipe! These are to die for! I made a variation with mini chocolate chips on top (I put them on right after they came out of the oven)! So good!

  6. Tiffany says

    My three year old and I just made these together…yum! I couldn’t believe how easy they were to make. Thanks for the great recipe.

  7. says

    I made these yesterday and really enjoyed them. Friends said they were tasty too! My only problem was the in the humidity the glaze took forever to harden, and the sprinkles I added faded their colors into the glaze. Other than that, tasty for a thin cookie. (I am usually a thick and chewy cookie girl.) Thanks!

  8. Katie Mitchell says

    Those sound so yummy! My favorite sugar cookies come from a little place in St. George, UT which is about 4.5-5 hours away. I obviously don’t get them that often!

  9. Melissa says

    I am going to try these tonight for my girlsfriends. We are having soup club and we are having chicken noodle soup and grilled cheese. And I thought these cookies sounded great. I am going to do white icing with green sprinkles. I am getting ready for St. Patricks Day.

  10. says

    Thank you so much for the recipe. They turned out great! I made them for a bridal shower and cut them into hearts and wedding dresses. The frosting was great too! Check our blog for pics.

  11. says

    I’ve been doing a similar sugar cookie search on my blog. If only I’d know about your blog back when you first posted it. I could have saved time (and pounds). Now I have to give this recipe a try.

  12. Elizabeth Glass says

    Leigh Anne,
    I made these today and they were WONDERFUL!!! Thank you so much for sharing! Elizabeth

  13. says

    Hi I was wondering what the name of the deli in Kalama is? My mom is always on the hunt for the perfect sugar cookie and is heading from Portland to Seattle this week so she may have to stop in for one!

  14. Yvonne Guzman says

    Just made these for our mom/kids gingerbread decorating
    party. I swapped vanilla for almond extract. Thinned icing a bit
    & topped w/ holiday sprinkles. Easy, cute & delicious!

Trackbacks

  1. […] for visiting! I am definitely a sucker for a good sugar cookie.  Most of the time I like to use My Favorite Sugar Cookie recipe because it is quick and easy to make.  No rolling or cutting […]

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