We are looking forward to a lovely sun filled weekend here in Portland!
Enjoy the sun and how about some lovely Swedish pancakes for breakfast one morning!
Head on over to Portland Mama to check out the recipes for these pretties! Yum!!
Leave me a comment at Portland Mama and let me know you were there (it’s good for my image 
I’m headed to the Farmer’s Market and fabric store this weekend and hopefully some garden time! There are lots of pretties starting to bloom in the garden and I can’t wait to share them with you soon. Enjoy!
{I tried commenting on Portland mama, but it wasn’t posting it!}
HMMM, looks familiar. We had the discussion at dinner the other night about crepes vs. Swedish pancakes. Decided there is no difference. Great idea to squeeze lemon on top…I just always put the lemon with the berries. I will have to try it your way.
Tried to comment on the other blog, not sure if it worked, was acting funny. But these look delicious and your picture is beautiful. I will try them!
I wasn’t able to comment on the Portland mama.
Yes I will be trying- soon! I am a butter and syrup girl but like the idea of fresh strawberries and powdered sugar like you do on the puff pancakes too. Yum!! You could even sprinkle brown sugar on the flat pancake then fold. Sounds like something I had from a crepe place. Yum! What about ice cream and nutella?