Breakfast Week continues here at Your Homebased Mom and I am excited to introduce you to my friend Laura over at Real Mom Kitchen. Laura has lots of yummy recipes over at her blog and today is she sharing some of her favorite breakfast ones! I am guest posting over at her site today too so be sure and pay me a visit over there too! I am sharing my basic frittata recipe.
Hello to everyone at Your Home Based Mom. I am so happy to be invited by Leigh Anne to share with you some breakfast recipes. I have been a follower of Your Home Based mom for some time now and was lucky enough to meet Leigh Anne at a blog conference this summer. She is so fun!
My name is Laura and I have blogged at Real Mom Kitchen for over two years now. I also have a cook book coming out in Spring 2011. I live in Utah with my hubby and 3 kids. Like most moms, I live a busy and crazy life. I do have a definite passion for food and cooking which I love to share with others. I decided to start my blog after my hubby lost his job. It was a stressful time and when I stress I like to cook. I had been following other blogs and thought, “I can do this” and decided to start one. It was a great outlet for me and I could share what I love with others. I like to focus on family friendly recipes that anyone can make. All my recipes have been family approved.
Today I have a recipe for Fluffy French Toast that I found on allrecipes.com. This recipe is different than your regular french toast is that you add flour to your egg mixture. It gives the outside of your French toast that little extra crunch to the coating. It is also excellent to made for a quick and easy dinner. Here is a list of a few other breakfast recipe that I love to make for dinner.
Fluffy French Toast
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 slices Texas toast bread
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. (Whisk in between batches. The flour tends to settle in the bowl) Cook bread on each side until golden brown. Serve hot.