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These soft and chewy M&M blondies are full of M&M’s. Customize these blondies by using your favorite color combination of candy to add a holiday flare to these delicious treat.
Why You’ll Love This recipe
When you are looking for a quick and easy dessert treat these M&M Blondies are the answer. When you don’t have time to scoop out and bake several batches of cookies, blondies are just what you need. The same flavor and goodness of a cookie but in easy bar form.
Today we are adding in red, white and blue M&M’s to create the perfect patriotic, 4th of July Blondie treat but use whatever color of M&M’s you have.
Blondies are the perfect bar cookie for your non chocolate lovers but it still has enough chocolate in it for your chocolate fans!
Ingredients Needed
- All Purpose Flour
- Sugar, granulated sugar and brown sugar
- Eggs
- Butter
- Salt
- Vanilla Extract
- M&M candy
- White Chocolate Chips
How to Make M&M Blondies
- Preheat oven to 350
- Line a 9 x 13 pan with foil and then spray with baking spray.
- Combine butter and sugars. Beat until fluffy
- Add in eggs and vanilla
- Gradually add in flour and salt until blended.
- Mix in chips and M&M. Use any combination of chips and M&M’s you like.
- Spread batter into pan and bake for 20-25 minutes or until golden brown and a tooth pick comes out only slightly gooey.
- Cool and remove from pan by lifting up the foil.
- After they are baked and cooled I drizzled some white chocolate over the top.
- Sprinkle some additional M&M’s on top of drizzled chocolate if desired.
- Allow the drizzled chocolate to set up and then cut into bars.
Tips from leigh Anne
- Measure ingredients carefully. Blondies are suppose to be chewy and adding too much flour in will create a more cake like, less chewy blondie.
- Do not over-bake. This will also dry out the blondie and make it less chewy.
- Use room temperature ingredients. They will incorporate easier and you will not over mix the dough which can cause a tougher blondie.
- Use any color combination of M&M’s and chips that you like, or add in your favorite candy.
Check out more fun recipes made with M&M’s:
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M&M Blondies
Ingredients
- 1/2 cup butter melted
- 11/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 cups flour
- 1/2 tsp salt
- 2 tsp vanilla
- 1 cup M & M’s red, white and blue
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350
- Line a 9 x 13 pan with foil and then spray with baking spray.
- Combine butter and sugars. Beat until fluffy
- Add in eggs and vanilla
- Gradually add in flour and salt until blended.
- Mix in chips and M & M
- Spread batter into pan and bake for 20-25 minutes or until golden brown and a tooth pick comes out only slightly gooey.
- Cool and remove from pan by lifting up the foil.
Nutrition Facts:
Diane says
Can I substitute the butter for yogurt?
Leigh Anne Wilkes says
I have never baked by substituting yogurt for butter but if that is something you commonly do I’d give it a try