This post may contain affiliate links. Please see disclosure policy here.
These soft and chewy M&M blondies are full of M&M’s. Customize these blondies by using your favorite color combination of candy to add a holiday flare to these delicious treat.
Why You’ll Love This recipe
When you are looking for a quick and easy dessert treat these M&M Blondies are the answer. When you don’t have time to scoop out and bake several batches of cookies, blondies are just what you need. The same flavor and goodness of a cookie but in easy bar form.
Today we are adding in red, white and blue M&M’s to create the perfect patriotic, 4th of July Blondie treat but use whatever color of M&M’s you have.
Blondies are the perfect bar cookie for your non chocolate lovers but it still has enough chocolate in it for your chocolate fans!
Ingredients Needed
- All Purpose Flour
- Sugar, granulated sugar and brown sugar
- Eggs
- Butter
- Salt
- Vanilla Extract
- M&M candy
- White Chocolate Chips
How to Make M&M Blondies
- Preheat oven to 350
- Line a 9 x 13 pan with foil and then spray with baking spray.
- Combine butter and sugars. Beat until fluffy
- Add in eggs and vanilla
- Gradually add in flour and salt until blended.
- Mix in chips and M&M. Use any combination of chips and M&M’s you like.
- Spread batter into pan and bake for 20-25 minutes or until golden brown and a tooth pick comes out only slightly gooey.
- Cool and remove from pan by lifting up the foil.
- After they are baked and cooled I drizzled some white chocolate over the top.
- Sprinkle some additional M&M’s on top of drizzled chocolate if desired.
- Allow the drizzled chocolate to set up and then cut into bars.
Tips from leigh Anne
- Measure ingredients carefully. Blondies are suppose to be chewy and adding too much flour in will create a more cake like, less chewy blondie.
- Do not over-bake. This will also dry out the blondie and make it less chewy.
- Use room temperature ingredients. They will incorporate easier and you will not over mix the dough which can cause a tougher blondie.
- Use any color combination of M&M’s and chips that you like, or add in your favorite candy.
Check out more fun recipes made with M&M’s:
Be sure and follow me over on YouTube for weekly cooking demos.
M&M Blondies
Ingredients
- 1/2 cup butter melted
- 11/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 cups flour
- 1/2 tsp salt
- 2 tsp vanilla
- 1 cup M & M’s red, white and blue
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350
- Line a 9 x 13 pan with foil and then spray with baking spray.
- Combine butter and sugars. Beat until fluffy
- Add in eggs and vanilla
- Gradually add in flour and salt until blended.
- Mix in chips and M & M
- Spread batter into pan and bake for 20-25 minutes or until golden brown and a tooth pick comes out only slightly gooey.
- Cool and remove from pan by lifting up the foil.
Nutrition Facts:
flowers for algernon says
These are super cute blondies! These would be perfect for our fouth of july picnic/cookout get together. I followed you over from the nify thrify linky party. I would love if you stopped by my blog.
Jess @HungryHarps says
These are adorable!! I am pinning them to my Independence Day board right now. 🙂 Thank you for linking up to Tasty Tuesdays – hope to see you tomorrow!
Heather says
I featured your yummy patriotic recipe tonight!! You can see your feature here! http://www.settingforfour.com/2013/07/20-patriotic-ideas-for-fourth-of-july.html
Anyonita says
Oh how festive & fun! 🙂 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
Jutta@HungryLittleGirl says
They look fantastic! I wouldn’t mind having a couple of them right now 🙂