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White Chocolate Peppermint Blondies are buttery, soft and chewy. They are simple to make and a perfect holiday treat.
Why You’ll Love This Recipe
I love a good blondie. The delicious vanilla flavor and the soft chewy texture that comes from using melted butter.
They are a great base for whatever mix-ins you like and today’s version uses white chocolate chips and peppermint extract with chocolate and crushed candy cane on top to make a festive Christmas treat.
Ingredients Needed
- Butter
- Sugar, granulated sugar and brown sugar
- Eggs
- All Purpose Flour
- Salt
- Peppermint Extract
- Vanilla Extract
- White Chocolate Chips,
- Semi-Sweet Chocolate Chips
- Candy Canes
How to Make White Chocolate Peppermint Blondies
- Mix together your blondie ingredients. Mixing just until incorporated.
- Line a 9 x 13 pan with parchment paper or foil. This makes it much easier to remove the blondies from the pan.
- Pat down the batter down into the lined pan.
I line my 9 x 13 pan with parchment paper. It makes it much easier to remove the blondies from the pan.
- Bake at 350 degrees F until they are golden brown on top, about 30-35 minutes.
- Allow them to cool in the pan for 15 minutes and then remove from the pan by lifting up on the paper.
- In the microwave melt some white chocolate chips. Drizzle over the top of the blondies. If the chocolate is not the right consistency to drizzle, add just a bit of vegetable oil into it.
- Drizzle with semi sweet or dark chocolate.
- Sprinkle with crushed candy cane.
- Allow the chocolate to set up and harden before slicing. If you are in a hurry put them in the refrigerator for 10-15 to get the chocolate to set up.
Check out more of my favorite blondie recipes:
Be sure and follow me over on YouTube for weekly cooking demos.
White Chocolate Peppermint Blondie
Butter and chewy blondies filled with white chocolate and peppermint.
Prep:20 minutes
Cook:25 minutes
0 minutes
Total:45 minutes
Ingredients
- 1/2 cup butter melted
- 1 1/4 cups sugar
- 3/4 cups packed brown sugar
- 2 eggs
- 2 cups flour
- 1/2 tsp salt
- 1/4 tsp peppermint extract
- 2 tsp vanilla
- 1 1/2 cups white chocolate chips
- 1/2 cup white chocolate chips for drizzling
- 1/2 cup semi sweet chocolate chips for drizzling
- 1/3 cup candy cane crushed
Instructions
- Preheat oven to 350
- Line a 9 x 13 pan with foil and then spray with baking spray.
- Combine butter and sugars. Beat until fluffy
- Add in eggs and extracts.
- Gradually add in flour and salt until blended.
- Mix in 1 1/2 cups white chocolate chips.
- Spread batter into pan and bake for 25-30 minutes or until golden brown and a tooth pick comes out only slightly gooey.
- Cool and remove from pan by lifting up the foil.
- Melt 1/2 cup white chocolate chips and drizzle over blondies
- Melt Semi Sweet chocolate chips and drizzle over blondies.
- Sprinkle with crushed up candy cane while chocolate is still wet.
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Nutrition Facts:
Calories: 218kcal (11%) Carbohydrates: 36g (12%) Protein: 2g (4%) Fat: 8g (12%) Saturated Fat: 5g (31%) Cholesterol: 19mg (6%) Sodium: 71mg (3%) Potassium: 67mg (2%) Fiber: 1g (4%) Sugar: 30g (33%) Vitamin A: 95IU (2%) Vitamin C: 1mg (1%) Calcium: 33mg (3%) Iron: 1mg (6%)
Jeanine says
Hey, just curious, I never saw the winner post. Who won? Did I miss it?
Leigh Anne says
The winner is posted in the rafflecopter on the post.
https://www.yourhomebasedmom.com/holiday-bake-craft-sew-along-white-chocolate-peppermint-blondies-on-a-stick/#comments
Entry #451Kathy O.
Jeanine says
Thanks for the awesome giveaway!
Jeanine says
Yowza! Hoping to see my name in lights (or on your blog), woohoo!!!
Jennifer says
Love, love, love your blog Leigh Anne.