Dress up your regular old burger quickly and easily with these Teriyaki Hamburgers.
I am beginning to think summer has come and gone already here in Portland. We had several 100 degree days and then the next day the temperature dropped to 60 degrees and I had to turn the furnace on! I am hoping summer comes back.
Regardless of the temperature, we love using our BBQ. We will even pull out the umbrella to stand out in the rain grilling. Nothing tastes better than a home grilled hamburger. We love dressing ours up a bit with this recipe for Teriyaki Hamburgers.
This is one of our favorite ways to fix hamburgers. Teriyaki Hamburgers are quick and yummy.
Pineapple and teriyaki are the perfect combo so I dressed up the hamburger up a bit by adding some grilled pineapple rings. I bought a cored and peeled pineapple at the grocery store or you could totally used canned pineapple slices too.
Just follow the directions for grilled pineapple here. We topped our burgers with the grilled pioneapple, fresh tomato, lettuce and red onion.
I’m a firm believer in toasting my hamburger buns. A little bit of effort makes a big difference in taste in my book!
If that burger is a little lonely, try pairing it up with my Mariner’s Garlic Fries !
So fire up the grill and enjoy!
- 1½ pounds of ground beef
- 3 Tbsp teriyaki or soy sauce ( I used teriyaki)
- 1 Tbsp honey
- 1 tsp salt
- ¾ tsp ground ginger
- 2 cloves garlic, minced
- 4 hamburger buns, buttered and toasted
- Lettuce leaves
- Tomato slices
- Grilled pineapple rings
- Combine first 6 ingredients, shape into 4 patties
- Cook patties on grill
- Place on bun with tomato, lettuce, grilled pineapple and desired condiments
This recipe was originally posted in April, 2009
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