Dinner Time -Roasted Red Pepper Soup

Wednesday, February 6, 2008, by Leigh Anne

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This is one super easy soup! It is perfect for those days when you have a busy day and not much time to cook You just put it all in a pot and let it cook away. There are only 4 ingredients (other than olive oil and salt)!

LA Notes: I buy my red peppers by the bag full at Costco (there are 6 in the bag). Also I use a whole can of tomato juice but if you like your soup thicker use less. I use an immersion blender to blend up the peppers and onions. If you don’t have one and need to use a regular blender let the mixture cool first before putting it in the blender or you’ll have a mess!

Roasted Red Pepper Soup

5-6 red peppers, quartered and seeded

2 large sweet onions, sliced

several garlic cloves, minced

1 large can of tomato juice

olive oil/kosher salt

Put the peppers, onions and enough olive oil to coat along with some kosher salt into a heavy pan. Bake until peppers are soft and skins just peel off (at least one hour)

Blend peppers and onions together. Add tomato juice to desired consistency and blend until smooth.