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The balsamic vinegar and honey give this Crock Pot Balsamic Beef a touch of sweet and a bit of tang for a delicious and easy dinner.
I love my crock pot. After years of not using my crock pot I just can’t seem to get enough of it lately. Why didn’t I learn to love my crock pot years ago when I had kids at home and dinner time was crazy time!?!? Being able to pop my dinner in the crock pot first thing in the morning and then not worry about it the rest of the day is the best. I guess I’m a slow learner when it comes to some things.
Ingredients Needed
- Chuck or Round roast
- Beef Broth
- Balsamic Vinegar
- Worcestershire Sauce
- Soy Sauce
- Honey
- Garlic
- Red Pepper Flakes
How to Make Crock Pot Balsamic Roast Beef
This Balsamic Roast Beef is one of my go to slow cooker meals. It is the perfect dump and go dinner idea. Dump in your beef, mix together your marinade and pour it over the top. All that is left to do is add the lid and set the timer! It cooks for 4 hours on high and 6-8 on low. If I have the time, I always prefer to cook my beef on low.
The meat is done when you can pull it apart easily with a fork. It is so tender, it almost shreds itself.
Be sure and save some of the juice to pour back over the meat after it is shredded. It would also make a great au jus if you make French Dip sandwiches with the meat.
Fore more quick, easy and delicious check out these crock pot recipes:
- Crock Pot Salsa Chicken
- Crock Pot Honey Sesame Chicken
- Balsamic Honey Pork Sliders
- Crock Pot Brown and Maple Sugar Pork Tenderloin
Be sure and follow me over on YouTube for weekly cooking demos.
Crock Pot Balsamic Beef
Ingredients
- 1 3-4 lb. boneless roast beef chuck or round roast
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 2 Tbsp Worcestershire sauce
- 1 Tbsp soy sauce
- 1 1/2 Tbsp honey
- 1/2 tsp red pepper flakes
- 3 cloves garlic chopped
Instructions
- Place roast in crock pot. Mix together remaining ingredients.
- Pour over roast.
- Cook on high for 4 hours or low for 6-8 hours.
- Remove roast from cooker and shred with a fork. Place in serving dish.
- Pour 1/2 C of juice over roast.
Nutrition Facts:
Erin says
I find a lot of roast recipes don’t end up imparting much flavor to the actual meat and the gravy is really necessary but this recipe really gave the meat great flavor.
Ela says
Hello I love cooking
Jamie says
I won’t tire of crockpot recipes! Such great ideas. Thanks so much for sharing at Give Me The Goods! Hope to see you again next Monday 😉
Jamie @ somuchbetterwithage.com