We are having too much fun at our house this week.
Clark is home from his European Adventures.
Logan is home for a visit before he starts his grown up, real job on Monday.
Cali is packing up to head back to college and Tessa has her schedule and is ready to start her Junior year of high school.
Today’s post will be a quick one. I wanted to share this fun and yummy recipe with you because now is the time of year to make it – when you can get farm fresh corn and blueberries – both at the same time.
You may think the combination of corn and blueberries is a bit strange, but trust me, it is a delightful one. Not only does it taste good but it is so PRETTY!! Add a little red pepper and it makes it even PRETTIER!!
My friend April first introduced us to the combination several years ago and each year I look forward to August when corn and blueberries are available at the farmer’s market.
So trust me, corn and blueberries make a great combo!
Well I’m off for a little more family fun before everyone heads back to school. Had the yearly family photo taken today – can’t wait to share more about that whole event next week and a yummy caramel cake I made to celebrate Jim’s birthday!!
- 3 ears of corn, uncooked, remove corn from cobs
- 2 C blueberries
- 1 Tbsp. chopped red onion
- 1 sweet red pepper, diced
- 1 clove garlic, minced
- ¼ C olive oil
- ¼ C rice vinear or sherry vinegar
- dash cayenne pepper
- salt and pepper to taste
- Mix all ingredients together
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