Cinnamon Toast White Chocolate Pretzels – Quick Holiday Gift Idea

by Leigh Anne on December 17, 2008

I’ve heard from quite a few of you who have made up batches of White Chocolate Popcorn and Best Hot Fudge Sauce to give as holiday gifts.  Thanks for letting me know!   Well, if you are looking for another quick and easy gift for teachers, neighbors or friends I’ve got one for you!   It will be no surprise, but this one also involves white chocolate!

When I visit my college kids or family in Utah I have a list of stores I always visit.  One of the stores is a cute little gift shop with all kinds of fun goodies.  They  make an amazing selection of different flavored popcorn and pretzels.  My favorite, and the one I always buy a bag or two of is their Cinnamon/White Chocolate pretzels.  I love them!

So of course, I had to see if I could figure out a way to make them at home.  I got on the computer and looked around a bit.  I came across this recipe over at cd kitchen and used it as a starting place.  I changed it a bit and they turned out perfect!  I think they taste exactly like the ones I buy!!  I love it when that happens!!

I made a batch on Sunday when we were snowed and iced in and church was cancelled.  We are now on our third day of snow and ice (very unusal for Portland) and school has been cancelled for three days!  As a result, I now need to make another batch to give away to friends as I have managed to munch my way through a good part of the batch I made on Sunday!!

cinnamon toast pretzels - Page 211

I just used some clear cellophane bags and cute ribbon to package them up as I was snowed in and that’s all I had.  Simple but cute!

CINNAMON PRETZELS 

Now I just need to go make another batch so I have something to give away!!!

pRETZELS (1) 

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Cinnamon Toast White Chocolate Pretzels

1 bag (18 oz.) small pretzels

2/3 C oil

1/3 C granulated sugar

1 1/2 tsp. cinnamon

Extra cinnamon sugar for sprinkling

White chocolate for drizzling

In microwave safe bowl pour in pretzels.  Mix together oil, sugar and cinnamon in small bowl.  Pour over pretzels and mix well, making sure to coat pretzels.  Place in microwave for 2 minutes on high.  Check after first minute as they might burn.  Stir the mixture and continue cooking.  Microwave for 1 minute more.

When out of the microwave, stir again to make sure they are all coated.   Spread the pretzels onto two cookie sheets.  You want a single layer of pretzels.  While they are still hot sprinkle additional cinnamon sugar over the top.  Melt white chocolate and drizzle over the top of pretzels.  Once white chocolate hardens put into air tight containers.

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{ 22 comments… read them below or add one }

1 Jodi December 17, 2008 at 4:14 pm

This looks super! I was just searching for “snacks” that might work to ship overseas. I’ve copied it to make. Thank you!

2 Tamara December 17, 2008 at 8:10 pm

Looks so yummy! Thanks for all the super ideas. . . . .

3 Paula December 18, 2008 at 12:18 am

Thanks, I was really looking for something quick and easy to make for friends and neighbors. I think my kids can help with this one to give to their friends too. Thanks

4 Jane December 18, 2008 at 8:32 am

These were a hit at my house! My son and I made two batches. Most was to share but we ate a good bit too. It was just what I needed for some last minute gifts. Thank you so much for sharing the recipe with us!

5 Leigh Anne December 18, 2008 at 9:15 am

I now need to make another batch because we have eaten so many of them – that’s what happens when you get snowed in!!

Glad you all enjoyed them!!

6 Karyn December 18, 2008 at 7:22 pm

Wow, these sound amazing! I will definitely be making these for Christmas gifts this year!

7 Lisa December 19, 2008 at 11:47 am

Leigh Anne -

I love your site and visit it often – you have such great recipes and ideas! My daughters and I are snowed in today (we live in New Jersey) and have decided to make your Cinnamon Toast Pretzels. One quick question, though – what type of oil do you use? Just regular vegetable oil? Or do you suggest another type? Please let me know. We can’t wait to try your recipe!

Thanks,
Lisa

8 Leigh Anne December 19, 2008 at 2:36 pm

Lisa »
I use vegetable oil – have fun!!

9 Tiffany December 20, 2008 at 12:19 pm

Ooooo! What a great idea. I am always looking for new fun things to make for gifts. I feel like I can give a little more with the small amount of money I have to spend. It is so much more fun to give things that come from the heart. Thanks for the recipe. I will make them tonight!

10 Kelly December 21, 2008 at 6:54 am

Awesome! Easy for this non-cooking mommy to make and they are delicious! I do need a bigger microwave-safe bowl, however.

11 Leslie December 21, 2008 at 11:21 am

I tried this pretzel recipe yesterday. Yum, yummy… so good and so easy. Thanks for this quick recipe.

12 Carol December 24, 2008 at 12:11 am

Thanks Leigh Anne! I used this pretzel recipe AND another one from your blog (white chocolate popcorn) for my neighbor gifts this year. It was fun to take something different and it was easy enough that my kids had fun helping me make all the preparations. We packaged them in some cute little red buckets. Very fun! Thanks for the great ideas.

13 Amy February 27, 2009 at 11:38 pm

I’ve been wanting to make these since you’ve posted them, I even have all the pretzels here waiting but I get distracted. My wonmderful SIL Mindy made them the other day and brought over 2 ziploc bags FULL.
UM, I ate them both!!!!!!
They were so good and addictive, I don’t think I can make them ever. No self control and my pants are tight enough.
Thanks for another yummy recipe!

14 Stacey December 7, 2009 at 9:56 am

Sounds SUPER yummy. I am going to have to add this to my list of goodies this year.

15 sandra December 7, 2009 at 9:11 pm

Can’t wait to give them a try…my daughter loves pretzels covered with anything. Thanks!

16 amanda December 9, 2009 at 10:53 am

I can’t wait to make a batch of these! Thanks for sharing!

17 meghan December 9, 2009 at 1:47 pm

Ok, these are on my list now too.
You need to open a little shoppe & sell all your fabu foods!

18 Chrys December 12, 2009 at 4:02 pm

These sound amazing! I have to try them out soon.

19 christina December 20, 2009 at 8:26 am

I found holiday shaped pretzels (Utz, for those of you who live in the NorthEast) to use — it looks great and makes it even more festive.

20 Martha Rose King December 21, 2009 at 1:43 pm

How m uch chocolate did you melt for the one bag of pretzels?

21 Leigh Anne December 21, 2009 at 10:29 pm

Probably was about 2 cups of chocolate melts.

22 Amy January 16, 2010 at 2:38 pm

My grandma made these for my sister who, in turn, made them for me. We all LOVE your recipe! Thanks for sharing! I’m going to make a batch right now for my class to enjoy at church tomorrow. :-)

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