Bunny Cookie Bark

You’re not surprised are you?

You knew I had to do it.

I thought my cookie bark days were over but when my neighbor called to let me know there was Easter candy corn at the grocery store I had to do it – I had to make some Bunny Cookie Bark!

I actually made two versions of Bunny Cookie Bark.

For the first one I used the Golden Double Stuffed Oreos. I combined that with some Easter M & M’s, vanilla almond bark, pretzels and some green sprinkles.

I really liked the addition of the golden oreos and it makes for a nice pretty pastel bark

For the second version I used the the Springtime Oreos, the ones with the yellow filling. Instead of M & M’s I used the Easter candy corn my neighbor told me about along with the pretzels and sprinkles.

Both versions worked great so give them both a try – I just did half a batch of each. Wouldn’t a little bag of Bunny Bark make a great addition to your Easter baskets this year?

Bunny Cookie Bark

Ingredients

14 whole Oreos, broken up.
1 1/2 C pretzels, broken into pieces. I used the small stick pretzels
1 lb. white chocolate, almond bark or melts found in the bulk food section
1 C candy corn or M & M's
Colored sprinkles

Instructions

Cover a large cookie sheet with wax paper.
Spread broken cookies, pretzels and about 3/4 C of the candy corn or M & M's onto the waxed paper.
Place white chocolate in a container and microwave for 1 1/2 minutes. Stir and then microwave for another 30 seconds until melted and smooth. White chocolate melts faster and burns easier than chocolate.
Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly.
Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet. Do not let it harden.
Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces.
Store in air tight container.

For more fun check out my other blogs:

Your Homebased Parties

Cookie Bouquets

Homebased Portland

Best Breakfast}Besaw’s Cafe

Comments

51

Katie Adams says:

March 20, 2013 at 6:08 am

Thank you for sharing on Blog Stalking Thursday at The Crafty Blog Stalker. You have been featured this week. I would love for you to stop by to grab a feature button! Wear it proudly – after all, your practically famous! Blog Stalking Thursday Features
Katie Adams recently posted..Blog Stalking Thursday Features!

52

Natasha in Oz says:

March 21, 2013 at 3:13 am

I had pinned this amazing recipe a while ago and I just adore it! I’m so honoured you chose to share this at my Say G’Day Saturday linky party-thank you! I’m going to repin this again to my Say G’Day Saturday board!

Hope you can join in again this weekend!

Best wishes,
Natasha in Oz
Natasha in Oz recently posted..#TuesdayTune ~ Remembering Brighton Beach

- 52.1
  
  Leigh Anne says:
  
  March 21, 2013 at 7:26 pm
  
  Thanks Natasha – appreciate it!!
  
53

Miz Helen says:

March 21, 2013 at 9:15 am

Congratulations!
Your recipe is featured on Full Plate Thursday this week. Have a great weekend and enjoy your new RED PLATE.
Come Back Soon!
Miz Helen
Miz Helen recently posted..Full Plate Thursday 3-21-13

54

Tiffany Barry says:

March 21, 2013 at 2:27 pm

These looks so yummy! I think you’ve inspired me to make some Easter treats this year after all!
Tiffany Barry recently posted..Bunnies in the South

55

Kathy Moody says:

March 21, 2013 at 5:15 pm

This looks so yummy and perfect for Easter! Just pinned and tweeted. Thank you so much for at A Bouquet of Talent.
Hugs
Kathy
Kathy Moody recently posted..Bloglovin’ and Google+ Blog Hop

56

Aubrey @ Real Housemoms says:

March 21, 2013 at 5:44 pm

Oh My Gosh!!! These look delicious and beautiful!!! I WILL be making these. Thanks for sharing with us over at Real Housemoms for Fabulous Fridays!
Aubrey @ Real Housemoms recently posted..Pancake Sausage Bites

57

Izile says:

March 21, 2013 at 7:18 pm

Wow, that stuff looks delicious!! I might just have to try that recipe
Izile recently posted..From Faerie – Dana O'Shee Bath Melt Sachet by Izile

58

Mariel @ Or so she says... says:

March 22, 2013 at 12:01 pm

Featuring this tomorrow, my friend!!
Mariel @ Or so she says… recently posted..My Favorite Recipe Binder (she: Beth)

59

EMily says:

March 23, 2013 at 2:04 am

hi! Thanks for linking to tasteful tuesdays at nap-timecreations. This is SO fun! WOuld love to see a link back so I could feature you )

- 59.1
  
  Leigh Anne says:
  
  March 23, 2013 at 9:55 am
  
  Emily, I am in the middle of getting a linky party page put on the blog with all the parties I link to – it is still under construction – up soon hopefully!
  
60

Deanne says:

March 25, 2013 at 9:00 am

Can you use white chocolate chips? This looks amazing!!
Thank you!

- 60.1
  
  Leigh Anne says:
  
  March 25, 2013 at 9:01 am
  
  I have found that they don’t melt as well and as smoothly. White Chocolate chips burn easily too so be careful in the melting process if you use them.
  
61

Teresa says:

March 26, 2013 at 8:49 pm

Greetings from Aquariann’s Bunny Blog Hop.
That bark sure does look tasty. I’d love to find some in my basket.

62

Kris, Neighbor Chick says:

March 29, 2013 at 10:02 am

Leigh Anne: Your Easter bark is gorgeous…so festive!! I’m gonna follow you on pinterest and tweet and pin this, too!! Have a lovely day!!
Neighbors About Town Blog

- 62.1
  
  Leigh Anne says:
  
  March 29, 2013 at 10:08 am
  
  Thanks so much Kris! Appreciate your support!!
  
63

BunnyKissd says:

April 2, 2013 at 7:52 pm

That looks delish! ^_^