You’re not surprised are you?
You knew I had to do it.
I thought my cookie bark days were over but when my neighbor called to let me know there was Easter candy corn at the grocery store I had to do it – I had to make some Bunny Cookie Bark!
I actually made two versions of Bunny Cookie Bark.
For the first one I used the Golden Double Stuffed Oreos. I combined that with some Easter M & M’s, vanilla almond bark, pretzels and some green sprinkles.
I really liked the addition of the golden oreos and it makes for a nice pretty pastel bark
For the second version I used the the Springtime Oreos, the ones with the yellow filling. Instead of M & M’s I used the Easter candy corn my neighbor told me about along with the pretzels and sprinkles.
Both versions worked great so give them both a try – I just did half a batch of each. Wouldn’t a little bag of Bunny Bark make a great addition to your Easter baskets this year?
- 14 whole Oreos, broken up.
- 1½ C pretzels, broken into pieces. I used the small stick pretzels
- 1 lb. white chocolate, almond bark or melts found in the bulk food section
- 1 C candy corn or M & M's
- Colored sprinkles
- Cover a large cookie sheet with wax paper.
- Spread broken cookies, pretzels and about ¾ C of the candy corn or M & M's onto the waxed paper.
- Place white chocolate in a container and microwave for 1½ minutes. Stir and then microwave for another 30 seconds until melted and smooth. White chocolate melts faster and burns easier than chocolate.
- Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly.
- Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet. Do not let it harden.
- Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces.
- Store in air tight container.
For more fun check out my other blogs:
Cookie Bouquets
Best Breakfast}Besaw’s Cafe
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You know I love this! I like the first version because I’m addicted to M&M’s but they both look very yummy. I love the use of the golden oreos too, they make for a very pretty bunny bark:) Your college kids are going to love their treats!!
I cant find the receipt. Can you email it to me please. I have to make this – it looks so wonderful!! THANKS
here is a link in the post to the recipe. Here it is:
http://www.yourhomebasedmom.com/candy-corn-cookie-bark/
that would be a great gift for friends, i can not wait to make it
You are SO lucky that you are able to find candy corn in all colors and holiday flavors. I’m very jealous. I too love the Golden Oreos…it does make it very pretty!
We are in Utah visiting Lane and my family. My mom made your Lime Chicken Enchiladas and Rice on Monday Night. It is going to be a new family favorite. Thank you!!
I almost emailed you the other day to tell you I found Easter candy corn, but figured you probably had seen it too. I got some to make Easter bark with it. I got your recipe and made it at Halloween and it was a big hit so I’m going to do it again for Easter. Thanks!
These look so pretty in the pastel colors and in the little metal pail. I bought a bunch of the pails a couple years ago at the dollar store. Can be used for so many things. Thanks for sharing your Spring Bark recipes.
Ok, this is it! I’ve got to make some of your fabulous bark soon! I’ll give the Easter bark a try…it looks mighty delicious!
Yummy, it looks so pretty too! You have been busy.
Now you are giving us choices in cookie bark?! You are amazing. Thank you for the newest recipe. Loving the golden oreos. Is it terrible that I want to do both the m & ms AND the candy corn in my bark?
So pretty and perfect for Easter.
Hi Leigh Anne…I made the bunny bark for my kids teachers. They loved it. I used the little pastel buckets and put the bark in clear bags and tied with cute ribbon. The possibilities are endless…how about a 4th of July bark. Maybe called Firecracker Bark. How fun!
I LOVE the pastels in this bark – so incredibly festive! Thanks for sharing – this is such a fun idea!
Just made the pastel bark with my 5 yr old granddaughter. Gorgeous and delicious. I used a 10×15 pan; not large enough, the bark was too thick. I’ll use my half sheet pan next time.
Would the cookie bark freeze well? I would love to double the recipe for two occasions ten days apart but don’t know if it would keep two weeks unfrozen?
I have never frozen it and really don’t think it would be necessary if it is only 10 days. It is like candy and keeps well, just keep it airtight.
Lovely! Found you on Pinterest…. these look great.
Mmmm this looks so delicious, thank you for the great recipe! I think I will try a batch with the pastel colored Jordan Almonds rather than candy corn, we’ll see if it works!
Sad yet excited… I didn’t see the sprinkles on the ingredients list till I was getting ready to make the cookie bark… 🙁 sniff, it’s so cute… Oh well, the fam won’t know, I’ll remember it next time. Thanks for sharing the recipe!! I can’t wait to surprise my fiancé! 🙂
oh wow yum!!! this looks SOOO good, could use some for a snack right now :o) Thanks for linking up to Tasteful Tuesdays!
This is so cute, and looks very yummy!
That looks so good. Would be the perfect addition to an Easter basket. Pinning!
These look so YUMMY!! I’m going to have to pin this one 🙂
Happy WW!
I am going to make this for my nephew! Found you at Your Whims Wednesday.
So glad you found me – hope your nephew enjoys it. It is a bit addicting!!
These are too cute for Easter. I’ve pinned them so I’ll remember. I love making bark.
Sounds delicious and looks so pretty!
I love the salty and sweet combination you’ve created by adding the pretzels! Great recipe.
How perfect for the Easter pails!
I’m visiting today from Thursday’s Favorite Things. 🙂
Adorable, on my ziplist and will make this weekend! I love recipes/snacks like this! Thanks
Oh my goodness….this looks absolutely delicious! I’m so glad you came over and shared this on the FESTIVE FRIDAY FIESTA link party! This is a must try! Thanks so much for sharing this! Have a great night!
This looks so incredibly delicious!!! And so pretty to look at too! Thanks for sharing this on this week’s FESTIVE FRIDAY FIESTA Link Party! Hope you have a great weekend!!!
OOPS! Looks like this was SO good, I had to comment TWICE!!! haha! Sorry about that! I thought I had, but then I didn’t see the comment until after I left this second one!
These are so pretty and Easter-y! I love cookie bark. Going to pin for later!
Yum! ^.^
Btw, I’m hopping by from Whimsy Wednesday and hope you’ll join my Bunny Blog Hop fun, too.
These look amazing! I like the color combo!
New follower stop by my blog when you can.
Gosh this sounds ingenious. And delicious!
This is so festive! Love it 🙂
What a special treat for Easter! Have a great St. Patrick’s Day and thank you so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
What a terrific idea for easter… So festive. I love easter….. 🙂
hugs x
Crystelle
So, you’re going to force me to make a pinboard dedicated to Holiday Barks! This looks great! Thanks for sharing at Pinworthy Projects.
Such fun bark and perfect for Easter! Pinned and sharing on Facebook tomorrow 🙂 Thanks so much for sharing at Mom On Timeout!
This is a great idea. It is pretty and sounds delicious! Thank you for sharing on Foodie Friends Friday!
Too cute ~ perfect for Easter!
Thank you for linking to Raising Imperfection.
Please come back Friday to see if you were featured. 🙂
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¸.•*´
(¸¤ Lanaya | xoxo
http://www.raising-reagan.com
It is so pretty!
Thank you for linking up to Raising Imperfection!
Make sure to check back on Friday to see if you were featured.
Leslie
What a fun snack for Easter! Thank you for sharing at our Pinteresting Party!
That’s nice. Very nice. Yummy … Linda thanks for showing how.
So cute! This just screams Easter–so perfect! Love the presentation in the little bucket. Thanks for linking!
How fun for Easter! Pinned. Thanks so much for coming to (link) party with me… I hope you’ll come again next week to Super Saturday Show & Tell! http://www.whatscookingwithruthie.com xoxo~ Ruthie
I love candy bark.. Will have to look for easter candy corn. Thanks for sharing on Foodie Friends FRiday and I hope you will join us again this coming week.
What another cute idea!! 🙂 Thanks again for linking up at the Link Up!
Oh wow! This looks so delicious!
This looks so tasty, and once you pop it in that cute basket, it makes a perfect gift too! Thanks so much for linking up to Monday Funday!
I do love your bark! Thanks for Sharing at Show Me Your Plaid Monday’s!
What a BEAUTIFUL presentation. Wow. Thank you for sharing it on our blog, http://www.fineCraftGuild.com in the linky party. A new party opens today and sure hope to see you there!
Thank you for sharing on Blog Stalking Thursday at The Crafty Blog Stalker. You have been featured this week. I would love for you to stop by to grab a feature button! Wear it proudly – after all, your practically famous! Blog Stalking Thursday Features
I had pinned this amazing recipe a while ago and I just adore it! I’m so honoured you chose to share this at my Say G’Day Saturday linky party-thank you! I’m going to repin this again to my Say G’Day Saturday board!
Hope you can join in again this weekend!
Best wishes,
Natasha in Oz
Thanks Natasha – appreciate it!!
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Have a great weekend and enjoy your new RED PLATE.
Come Back Soon!
Miz Helen
These looks so yummy! I think you’ve inspired me to make some Easter treats this year after all! 🙂
This looks so yummy and perfect for Easter! Just pinned and tweeted. Thank you so much for at A Bouquet of Talent. 🙂
Hugs
Kathy
Oh My Gosh!!! These look delicious and beautiful!!! I WILL be making these. Thanks for sharing with us over at Real Housemoms for Fabulous Fridays!
Wow, that stuff looks delicious!! I might just have to try that recipe
Featuring this tomorrow, my friend!!
hi! Thanks for linking to tasteful tuesdays at nap-timecreations. This is SO fun! WOuld love to see a link back so I could feature you :o)
Emily, I am in the middle of getting a linky party page put on the blog with all the parties I link to – it is still under construction – up soon hopefully!
Can you use white chocolate chips? This looks amazing!!
Thank you!
I have found that they don’t melt as well and as smoothly. White Chocolate chips burn easily too so be careful in the melting process if you use them.
Greetings from Aquariann’s Bunny Blog Hop.
That bark sure does look tasty. I’d love to find some in my basket. 🙂
Leigh Anne: Your Easter bark is gorgeous…so festive!! I’m gonna follow you on pinterest and tweet and pin this, too!! Have a lovely day!!
Neighbors About Town Blog
Thanks so much Kris! Appreciate your support!!
That looks delish! ^_^
Thank you for posting this recipe! It’s the most adorable Easter/Spring dessert idea ever! I just made it and credited you on my own blog, Fancy Fork – http://www.fancy-fork.com/bunny-bark
LOVE IT!
So glad you loved it!!
Brilliant and simple Easter dessert/snack! If stored at room temperature, how many days/weeks of shelf life does your Bunny Cookie Bark have if stored in a sealed, airtight container at room temperature? Reason I’m asking is that I’d like to ship this overseas.
Thank you,
L
It would last for a several weeks so would ship fine.
What size of pan?
I used a large cookie sheet or jelly roll pan that measures about 15 x 10