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You can make soft, delicious homemade yeast rolls in no time at all with this 30 Minute Rolls Recipe.
Easy Dinner Rolls Recipe
I’ve lost track of how many times I have made these 30 minute rolls in the last few months. Let’s just say it’s been a lot. There is also a video at the bottom of this post so you can see just how easy it is to make these delicious homemade rolls.
At first I couldn’t believe that these roll recipe only take 30 minutes to make. Start to finish. Really! And they are a yeast roll. Also, I love that this 30 minute rolls recipe makes exactly a dozen dinner size rolls. It is the perfect size recipe for a family meal.
Ingredients Needed
- Flour. Recipe calls for bread flour but I often use regular all purpose flour too.
- Yeast. This recipe uses dry active yeast which needs to be proofed in water. You can substitute the same amount of rapid rise yeast, just add it in with the flour and skip the proofing step.
- Water. Water should be between 105-110 degrees F.
- Oil. Use canola, vegetable or olive oil.
- Sugar
- Salt
- Egg
How to make 30 minute rolls.
- Proof the yeast, by mixing it with the sugar, oil and water and let it rest for 15 minutes. Be sure your water temperature is between 105-110 degrees F. If you need help and tips for working with yeast check out this post.
- Using a stand mixer, add in yeast mixture with salt, egg and flour into bowl of a stand mixer.
- Knead with hook attachment until will all ingredients are incorporated and dough is soft and smooth. (Just a few minutes) If dough seems too wet add a little additional flour, a tablespoon at a time
- Shape dough into 12 balls.
- Place in a 9 x 13 pan or baking dish sprayed with cooking spray. Cover and let them rest for 10 minutes.
- Preheat oven to 400 degrees F and bake fo 12-15 minutes or until golden brown and cooked through.
- Brush tops of baked rolls with melted butter after removing from oven.
Tips from Leigh Anne
- You can use whole wheat flour in these rolls. I recommend using half white flour and half whole wheat.
- You can also use gluten free flour in this recipe. I recommend using one of the One to One or Cup to Cup gluten free flours such as the one Bob’s Red Mill makes.
Pair This With:
Frequently Asked Questions
Can I make fewer than 12 rolls?
I have a small batch version of this recipe that makes four rolls. It’s perfect for a reduced family or when you just need fewer rolls.
Why won’t my rolls rise?
First, check the expiration date on your yeast. If your yeast is not expired, it may be your water temperature. Water that is not warm enough will not activate the yeast. If the water is too warm, it will kill the yeast. Water temperature needs to be between 105-110 degrees F.
What if I don’t have a stand mixer?
These rolls can be made without a stand mixer. Just mix them up by hand and knead by hand. It will take a little longer to get a nice soft dough but it’s totally doable.
Can I freeze 30 minute rolls?
Yes, after forming the dough into balls, place the balls onto a cookie sheet, cover with plastic wrap or foil and fresh. After they are frozen, place the individual balls of dough into a zippered freezer bag. You can then pull out a couple of rolls at a time and bake. Allow rolls to thaw on a baking sheet, covered with plastic wrap before baking.
If you would like to freeze baked rolls, allow them to cool completely before freezing. Place rolls in an airtight container. Thaw rolls in the refrigerator and then wrap in foil and warm in a 300 degree F oven until heated through.
Check out more delicious roll recipes:
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30 Minute Rolls
Ingredients
- 1 cup plus 2 Tbsp warm water
- 1/3 cup vegetable oil
- 2 Tbsp active dry yeast
- 1/4 cup sugar
- 1 1/2 tsp salt
- 1 egg
- 3 1/2 cups bread flour seems to work better but all purpose flour will also work
Instructions
- Heat oven to 400 degrees.
- In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 10 minutes or until bubbly. Using your dough hook, mix in the salt, egg and flour.
- Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes) If dough seems too wet add a little additional flour, a tablespoon at a time.
- Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 -15 minutes at 400 degrees or until golden brown and cooked through..
Tips & Notes:
- You can use whole wheat flour in these rolls. I recommend using half white flour and half whole wheat.
- You can also use gluten free flour in this recipe. I recommend using one of the One to One or Cup to Cup gluten free flours such as the one Bob’s Red Mill makes.
Recommended Products
Nutrition Facts:
Cammie says
Just made these with 100% whole wheat flour. I just added the flour until it made a slightly sticky dough. They were amazing.
Leigh Anne says
Good to know – I will have to give it a try. I have another fun version of this roll I made this last week I will post later this week.
Whitney says
Do you use rapid rise (or quick acting) yeast or just the regular yeast for bread machines? Thanks! They look delicious!
Leigh Anne says
I use just regular yeast
wanda says
Did you use plain flour or self rising flour?
Leigh Anne says
Just regular flour, not self rising flour. I have also used bread flour but it is not self rising
Uschi says
Sounds yummy and easy – so what kind of flour are you using if not wheat flour? Sorry for maybe asking a stupid question, I’m from Germany 🙂
Leigh Anne says
I used regular white flour. I have also used bread flour but regular white works great.
Uschi says
Thank you, Leigh Anne, so regular white flour would be wheat flour, right? Thanks
Leigh Anne says
White flour is still wheat but I used white all purpose flour not whole wheat flour.
Dorothy @ Crazy for Crust says
A friend of mine referred me to this recipe (and your blog). I love your blog and I LOVE these rolls. I made them for dinner tonight and OMG I am in love with how easy they are. My dough was super sticky – is that how it’s supposed to be? I ended up adding more flour so I could handle it easier. This is a dangerous recipe for me – so good and so easy.
Leigh Anne says
Glad you enjoyed them. The dough shouldn’t be real sticky so just add more flour until it is nice and soft
Rhonda says
What kind of flour? All-purpose or self-rising?
Rhonda says
Nevermind…I read on for answer…thanks for sharing, can’t wait to make
Debbie says
I used Bread Flour in these. Made these tonight and these were the best light rolls that I have ever made…. Loved them and they were so easy.
Leigh Anne says
So glad you enjoyed them! They are wonderful and so easy!
Leigh Anne says
So glad your friend shared with you. The dough shouldn’t be super sticky so just add in some more flour. That should work great. Sometimes your altitude or even the weather can affect the stickiness of the dough.