3 Ingredient Pink Lemonade Pie

Pink Lemonade Pie

3 ingredients and 5 minutes.  That is all it takes to put this quick, easy and delicious dessert together!   The best though about this dessert though?  It tastes delicious!

I’ve been making this recipe for over 30 years and I’m pretty sure it came from my mother and she has been making it longer than me!

I am pretty sure that Pink Lemonade Pie is the perfect summer time dessert! Everyone needs a go to, easy summer dessert and this is mine.  It is  easy to keep these 3 ingredients on hand so you are always ready to whip up a yummy summer treat.

Pink Lemonade Pie

Three ingredients – a graham cracker crust, 1/2 gallon vanilla ice cream and a can of pink lemonade concentrate. Of course you could totally make this with regular lemonade or even limeade and it would be just as delicious.  I am just a fan of pink lemonade.

pink lemonade pie

The process is easy too.  I just put the ice cream and the pink lemonade concentrate (do not add water to the lemonade)  right into my Kitchen Aid.

pink lemonade pie


Then with my paddle attachment I mix the two until they are smooth and combined – just a minute or so.  Then pour it into the graham cracker crust.  I decided to make my own graham cracker crust becauseI think it tastes better than a store bought one but it is a little bit more work and then I couldn’t call the recipe “3 ingredient.”  A store bought one will work just fine!

pink lemonade pie Then pop it in the freezer and let it firm up.  Then it is ready to eat!

pink lemonade pieIt is such a yummy treat on a warm summer day or really any day.  The sweetness of the ice cream combined with the lemonade is so refreshing.

Pink Lemonade Pie

Do you have a go to summer time treat?  If not, give this one a try!

Pink Lemonade Pie

For other yummy ice cream dessert ideas try these:

Ice Cream PieMarilyn’s Lemon Curd and Ice Cream Pie – Vanilla Malted Ice Cream Cake

PicMonkey Collage

3 Ingredient Pink Lemonade Pie
  • 1 graham cracker crust
  • ½ gallon of vanilla ice cream
  • 1 can of frozen lemonade concentrate
  1. Place ice cream and lemonade concentrate in mixer and blend together until combined and smooth.
  2. Pour into crust.
  3. Freeze until firm.


Leigh Anne


You can also visit me on Facebook, Pinterest, Twitter or Instagram.

Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

Latest posts by Leigh Anne (see all)


  1. says

    I know I have made a variation of this is the past – I need to go back and compare recipes. It is just as simple, easy, and tasty as it sounds.

    One more ingredient is a must though (pictured) – whipped cream topping!

  2. Debbie says

    My mom used to make these when I was a kid. I forgot all about it. This was one of our favorite things my mom made. I am going to have to make it for my brothers. Thanks for the flash back!

  3. Summer-Lea says

    Good Evening, what would be good to use if I do not have a mixer with a paddle?

    Thank you, Summer-Lea R.

  4. E. Ladieu says

    One thing that you forgot to do is tell us how many ounces the can holds. There are usually
    two sizes of frozen juice drinks? Which one do you use? Thanks, E.

  5. says

    I both love and am afraid that this only has 3 ingredients. So easy…dangerously easy!
    Thanks for sharing with See Ya in the Gumbo this week!

  6. says

    Thanks for linking up to the Tip Me Tuesday linky party! {knuckle bumps} Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic? {fabulous} If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business! {wink} ~ Laurie {a.k.a. the Tip Junkie}

  7. granmag says

    suppppper yummmmm!!! I make a simaliar Lemonade Pie with a 6oz can of lemonade (or Pink lemonade [or orange juice – or any frozen juice concentrate]), 8oz container thawed whipped frozen topping and a store bought graham crust. Gently fold together very cold, thawed juice and whipped topping. mound into crust and cover with plastic lid from crust. Freeze. travels great. eat frozen or thaw first I just found you today…I’ve printed 8 or 9 lemonicous receipes so far!!! Can’t wait to make them all! just cant decide which one first!!!


Leave a Reply

Your email address will not be published. Required fields are marked *