White Chocolate Peppermint Blondies

White Chocolate Peppermint Blondies are buttery, soft and chewy. They are simple to make and a perfect holiday treat.

Why You’ll Love This Recipe

I love a good blondie. The delicious vanilla flavor and the soft chewy texture that comes from using melted butter.

They are a great base for whatever mix-ins you like and today’s version uses white chocolate chips and peppermint extract with chocolate and crushed candy cane on top to make a festive Christmas treat.

Ingredients Needed

• Butter
• Sugar, granulated sugar and brown sugar
• Eggs
• All Purpose Flour
• Salt
• Peppermint Extract
• Vanilla Extract
• White Chocolate Chips,
• Semi-Sweet Chocolate Chips
• Candy Canes

How to Make White Chocolate Peppermint Blondies

• Mix together your blondie ingredients. Mixing just until incorporated.
• Line a 9 x 13 pan with parchment paper or foil. This makes it much easier to remove the blondies from the pan.
• Pat down the batter down into the lined pan.
  I line my 9 x 13 pan with parchment paper. It makes it much easier to remove the blondies from the pan.

• Bake at 350 degrees F until they are golden brown on top, about 30-35 minutes.
• Allow them to cool in the pan for 15 minutes and then remove from the pan by lifting up on the paper.

• In the microwave melt some white chocolate chips. Drizzle over the top of the blondies. If the chocolate is not the right consistency to drizzle, add just a bit of vegetable oil into it.
• Drizzle with semi sweet or dark chocolate.
• Sprinkle with crushed candy cane.

• Allow the chocolate to set up and harden before slicing. If you are in a hurry put them in the refrigerator for 10-15 to get the chocolate to set up.

Check out more of my favorite blondie recipes:

• Cheesecake Snickerdoodle Blondies
• Peanut Butter Blondies
• M&M Blondies
• Butterscotch Blondies

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