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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Vanilla Malt

Vanilla Malt

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By: Leigh Anne WilkesPosted: 4/11/14Updated: 2/24/20

This post may contain affiliate links. Please see disclosure policy here.

Vanilla Malt

We spent the weekend in beautiful San Diego last weekend visiting our son Logan.  He is so lucky to live in such a beautiful place.  I could totally move there!  We had a great time and ate our share of amazing fish tacos.  We spent one morning riding beach cruisers around Coronado Island.  Of course we had to stop at the Del Coronado hotel and take a look around.  So beautiful.  Since we had burned so many calories biking around we decided to fuel up on some ice cream at a cute little ice cream shop at the hotel.  I am a big malt fan (you may have noticed that from yesterday’s post)  so when I saw they had Vanilla Malt Ice Cream I had to try it.  It was delicious.  So of course I had to come home and make my own.

I also returned from my trip to find this beauty waiting for me to try out.  A Ninja Ultima™ Blender.

Vanilla MaltWhat a better way to break her in than with a Vanilla Malt!  All you need for a vanilla malt is  some vanilla ice cream, malt powder (near the hot chocolate mixes in the grocery store), and vanilla extract.  The malt powder is the secret ingredient.

Vanilla Malt I decided to throw in some of those yummy malted milk ball eggs I had leftover from yesterday’s Bunny Brittle for some extra malt goodness.  I loved the texture and crunch it gave the malt!  The malt powder gives it plenty of malt flavor though so if you don’t have any malted milk ball eggs you’ll be fine!  I promise.

Vanilla Malt

Then with just the push of a button I had a yummy vanilla malt in seconds!  This baby is powerful.  It has a PRO Variable Speed with a range of speeds from 3,700 to 24,000 RPM.

Vanilla Malt

Vanilla MaltThere was only one thing missing!  Whipped cream!

Vanilla MaltI then garnished it with a little bit more of the crushed malted milk ball eggs because in my book you can never have too much malt!

Vanilla MaltThe only thing left to do was grab a spoon and dig in!  Which I did!!!
Vanilla MaltNow because I know you all want to make your own Vanilla Malts at home I’m going to give you the chance to win your own Ninja!!  Sound good?  The other thing I love about this machine is that it comes with three of these personal size jars.  Perfect for your morning smoothie or your own individual Vanilla Malt.

Vanilla Malt

The Ninja has a great prize point at only $199.99.  The Ninja’s signature Total Crushingâ„¢ blades work in unison with a newly developed High Speed Cyclonic blades to give silky smooth and  grit free consistency.  It is perfect for blending perfectly smooth soups and beverages, grinding meats, chopping herbs, emulsifying dips and mixing cake batters and of course perfect milkshakes every time!

For more information about the Ninja Ultima and additional Ninja products, visit ninjaultimablender.com and NinjaKitchen.com. Follow Ninja on Facebook at Facebook.com/NinjaKitchen and on Twitter @NinjaKitchen.

  •  To enter to win your own Ninja Ultima™ Blender use the Rafflecopter below:

·         Ninja Ultima™ Blender series includes:

o    One extra-large, 72 ounce multi-tasking pitcher

o    Two 16 ounce Single Serve cups with Sip & Seal™ to-go lids

o    One 8 cup capacity food processor bowl

§  Making up to two pounds of dough in 30 seconds

All detachable parts are dishwasher-safe and crafted of 100 percent BPA-free plastic

a Rafflecopter giveaway

5 from 1 vote

Vanilla Malt

Recipe From: Leigh Anne Wilkes
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Ingredients

  • 4 C vanilla ice cream
  • 1 C milk
  • 2 tsp vanilla
  • 3 Tbsp malt powder or more to taste
  • 1 C malted milk balls or malted milk ball eggs optional
  • additional crushed malted milk balls for garnish
  • whipped cream

Instructions

  • Put all ingredients into blender and blend.
  • Garnish with whipped cream and crushed malted milk balls
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating

 Enjoy!
Leigh Anne

You can also visit me on Facebook, Pinterest, Twitter or Instagram.

Previous Post
Tex Mex Chicken Salad
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Lemon Roasted Brussels Sprouts

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  1. Laurie says

    Posted on 4/21 at 6:35 pm

    I loved your Tip Me Tuesday link this week. {thanks girl!} Would you like Tip Junkie to feature your blog post to over 200,000 creative women? If you upload this blog post into your Tip Junkie craft room using at least 2 images, 2 steps, and blog post URL then I can easily feature it in my RSS feed, home page, and all my social networks instantly. {squealing with delight} ~ Laurie {a.k.a. the Tip Junkie}
    http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/

    Reply
  2. Namee says

    Posted on 4/20 at 2:27 am

    oh yumm! I don’t mind the Cal Count for this. 😛 Might doble up the malts for extra crunch. Goodness! 🙂

    Reply
  3. Thomas Murphy says

    Posted on 4/16 at 6:34 pm

    I would make a smoothie.

    Reply
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