• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Instant Pot Recipe Guide! download now!

FREE 5 Instant Pot Meals in 5 Minutes E Course!


Thank you for subscribing!


Formerly Your Homebased Mom

  • About
  • Latest
  • Contact
NEW! Watch on youtube!

Your Homebased Mom

Leigh Anne Wilkes

  • Recipes
    • Course
      • Appetizers
      • Beverages
      • Bread
      • Breakfast and Brunch
      • Dessert
        • Bars and Brownies
        • Cake
        • Candy and Treats
        • Cookies
        • Ice Cream
        • Pie
      • Main Dishes
      • Salads
      • Sandwiches and Burgers
      • Sauces and Dressings
      • Side Dishes
      • Soup
    • Cooking Method
      • Crock Pot
      • Grilling
      • Instant Pot
      • One Pan
      • Oven
      • Quick and Easy
      • Recipes for Two
    • Ingredients
      • Beef
      • Eggs
      • Pasta
      • Pork
      • Poultry
        • Chicken
        • Turkey
      • Seafood
      • Vegetarian
      • Gluten Free
    • Cuisine
      • American
      • Asian
      • European
      • Indian
      • Italian
      • Mediterranean
      • Mexican
    • Holiday
      • New Year’s Eve
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Travel
    • Europe
    • United States
      • New York City
      • Portland
    • What To Wear
  • Life
    • Home
    • Party Ideas
    • Empty Nesters
    • Church
      • Activity Day
      • Relief Society
    • Organizational Tips
    • Recommended Reads
  • New? Start Here
  • Subscribe for weekly recipes

    FREE 5 Instant Pot Meals in 5 Minutes E Course!


    Thank you for subscribing!


Recipe Finder

  • Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast and Brunch
    • Dessert
    • Main Dishes
    • Salads
    • Sandwiches and Burgers
    • Sauces and Dressings
    • Side Dishes
    • Soup
  • Cooking Method
    • Oven
    • Crock Pot
    • Grilling
    • Instant Pot
    • One Pan
    • Quick and Easy
  • Ingredients
    • Beef
    • Eggs
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
    • Gluten Free
  • Cuisine
    • American
    • Asian
    • European
    • Indian
    • Italian
    • Mediterranean
    • Mexican
  • Holiday
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
Home / Latest Posts / Recipes / Cooking Method / Recipes for Two / Small Batch Banana Bread

Small Batch Banana Bread

Jump to Recipe Print Video Share
Share on:
By: Leigh Anne WilkesPosted: 1/15/23Updated: 5/23/23

This post may contain affiliate links. Please see disclosure policy here.

sliced loaf of banana bread

All you need is one ripe banana and you can enjoy a delicious loaf of the BEST Small Batch Banana Bread ever!

sliced banana bread

Why You’ll Love This Recipe!

I’ve been making this banana bread recipe for over 40 years. Now that we are empty nesters and a reduced sized family I decided I needed to figure out a small batch banana bread using our favorite recipe. You can find the full size recipe here.

It worked perfect! This recipe has the same amazing flavor and texture as the full size recipe. The recipe makes one small loaf and it is the perfect amount for one or two if you want to share.

side view of a sliced loaf of banana read

Banana Bread for Two Ingredients

  • One ripe banana
  • Granulated sugar
  • Oil. I use canola or vegetable oil but any mild oil will work
  • Sour cream or Greek yogurt
  • Vanilla
  • Egg yolk
  • All purpose flour
  • Baking soda
  • Salt
banana bread ingredients

Tips from Leigh Anne

  1. I use my mini food processor to puree up my banana but you can also use a fork. I don’t like chunks of banana in my banana bread so I like a well smashed banana!
  2. Mix up the ingredients by hand in a bowl instead of using a mixer. It’s easier with this smaller amount of batter and you don’t overmix it.
banana bread ingredients in bowl.

How to Make Banana Bread for Two

Mix smashed banana, sugar and oil together and then add in egg yolk. Do not add in the whole egg or your banana bread will taste eggy.

Add in flour, baking soda and salt. Mix just until incorporated.

adding egg yolk to banana bread.

Pour the batter into a greased 6 x 3″ bread pan and preheat oven to 350 degrees F.

Bake for 30-35 minutes or until a toothpick comes out clean.

pouring banana bread  batter into pan

Cool the banana bread in the pan for 5 minutes. Then remove and cool completely on a wire rack.

banana bread cooling in pan on rack

After the bread has cooled, slice and enjoy. I love my warm banana bread with a little bit of butter on it. It is perfect for breakfast or a treat anytime.

sliced loaf of mini banana brad

How long will banana bread last?

It usually only lasts a day at our house, especially if making it in a small batch size. If you do end up with leftovers, store it in a zippered plastic bag or wrapped in plastic wrap and it will be good for 4 days. No need to refrigerate it. If it does dry out a bit just pop it in the toaster and it is wonderful toasted.

sliced banana bread on a cooling rack

Frequently Asked Questions

How do you keep banana bread moist?


Place a paper towel in the bottom of an airtight storage container OR in an airtight plastic storage bag. Place the cooled loaf on top of it. The paper towel will absorb any excess moisture that may leak out over the next few days. Cover the top of the bread with another paper towel.

Can I use a frozen banana?

Just thaw the banana first at room temperature and drain off any liquid.

Can you freeze banana bread?

Be sure and cool banana bread first. Wrap the entire loaf or slices of bread in plastic wrap or foil. Place wrapped bread into a freezer storage bag. It will last for 3-4 months in the freezer. Thaw in the refrigerator or at room temperature.

Try these other delicious banana recipes:

  • Best Banana Bread
  • Banana Cupcakes
  • Banana Cinnamon Chip Muffins
  • Banana Cake
  • Chocolate Chip Banana Muffins

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 16 votes
sliced banana bread

Small Batch Banana Bread Recipe

Recipe From: Leigh Anne Wilkes
All you need is one ripe banana and you can enjoy a delicious loaf of the BEST Small Batch Banana Bread ever!
serves: 2 servings
Prep:5 minutes minutes
Cook:30 minutes minutes
Total:35 minutes minutes
Rate Recipe

Ingredients

  • 1/3 cup granulated sugar
  • 2 Tbsp canola oil
  • 1 egg yolk
  • 1 ripe banana smashed or pureed
  • 2 Tbsp sour cream or Greek yogurt
  • 1/2 tsp vanilla
  • 1/2 cup all purpose flour plus 2 Tbsp
  • 1/4 tsp baking soda
  • 1/8 tsp salt

Instructions

  • Grease a small loaf pan.
  • Preheat oven to 350 degrees F.
  • In a small bowl combine sugar, oil and banana. Stir to combine
  • Add in egg, sour cream and vanilla. Stir to combine.
  • Add in flour, baking soda and salt. Mix just until incorporated.
  • Pour into ban and bake for 30-35 minutes or until a toothpick comes out clean.
  • Cool for five minutes in the pan and then remove and cool completely.

Tips & Notes:

  • I use my mini food processor to puree up my banana but you can also use a fork. I don’t like chunks of banana in my banana bread so I like a well smashed banana!
  • Mix up the ingredients by hand in a bowl instead of using a mixer. It’s easier with this smaller amount of batter and you don’t overmix it.

Recommended Products

Mini Loaf Pan

Nutrition Facts:

Calories: 474kcal (24%) Carbohydrates: 71g (24%) Protein: 6g (12%) Fat: 19g (29%) Saturated Fat: 3g (19%) Cholesterol: 104mg (35%) Sodium: 298mg (13%) Potassium: 245mg (7%) Fiber: 2g (8%) Sugar: 41g (46%) Vitamin A: 242IU (5%) Vitamin C: 5mg (6%) Calcium: 25mg (3%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Bread/Breakfast
Cuisine:American
sliced banana bread
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating
Previous Post
Easy Taco Bowl
Next Post
Garlic Knots

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Nancy McDowell says

    Posted on 10/10 at 3:19 pm

    Excellent small batch receipe. Made 8 good size muffins. I did add 1/4 cup of pecans and a piece of a cut up chocolate bar.
    Thanks!

    Reply
  2. Jeannette says

    Posted on 10/10 at 4:37 am

    I made it and put white chocolate chips in it, but I used
    little round tin pie dishes instead of a loaf pan and my goodness is this
    delicious! Thank you…

    Reply
  3. Tomonsa Mckinney says

    Posted on 9/6 at 8:01 am

    The combination of recipe ingredients was perfect. Not too gummy, bready or dry. The taste was great as well.

    Reply
  4. Carol Majanil says

    Posted on 7/25 at 9:50 am

    Delish and perfect for two! Thanks for the recipe!!

    Reply
Older Comments

Primary Sidebar

Seasonal Posts

Peach Crisp

Easy Peach Crisp

bowl of eton mess ice cream

Eton Mess Ice Cream

drizzling peach ice cream with caramel sauce

Peach Ice Cream

blueberry dump cake on a plate.

Blueberry Dump Cake

Most Popular Posts

texas sheet cake for two in a baking pan

Chocolate Sheet Cake for Two {Texas Sheet Cake}

baked riblets

Easy Oven Baked Riblets

Crock Pot 5 ingredient Pork Roast sliced

Crock Pot Pork Roast

Lemon Oatmeal Cookies

Lemon Oatmeal Cookies

Opens in a new window Opens an external site Opens an external site in a new window

Trending Now

overhead shot of cinnamon rolls

One Hour Cinnamon Rolls

plate of smashed potatoes and a fork

Crispy Smashed Potatoes

overhead shot of bowl of almond chicken

Almond Chicken

baked riblets

Easy Oven Baked Riblets

No knead bread in a pan

Instant Pot Bread

Tomato tart pieces

Easy Tomato Tart

spoon full of mac and cheese

Crock Pot Mac and Cheese

Almond Torte

  • Crock Pot
  • Instant Pot
  • Chicken
  • Breakfast
  • Appetizers
  • Bread
  • Salad
  • Dessert

Order my Cookbook, Holiday Slow Cooker!

Buy Now!
Back to Top
  • About
  • Privacy Policy
  • Disclosure
  • Contact
© 2013–2023 Leigh Anne Wilkes Site Credits Designed by Melissa Rose Design Developed by Once Coupled