This post may contain affiliate links. Please see disclosure policy here.
This Pumpkin Pie Mikshake is the perfect way to use up leftover pumpkin pie. If you don’t have leftover pie, you will want to buy a pie just so you can make one!
I love my milkshakes, but I don’t like pumpkin pie, but I saw the idea of a pie shake on the menu at a restaurant in Provo, Utah. They had all different flavors and combos. I discovered that the idea of combining a piece of pie and a milkshake was pretty much brilliant. They put the whole piece of pie, crust and all, into the blender with ice cream.
So I had to try it with a slice of pumpkin pie, and everyone was glad I did!
Ingredients
- Vanilla Ice Cream
- Milk
- Leftover Pumpkin Pie
- Whipped Cream, garnish
- Caramel Sauce, garnish
How to make a Pumpkin Pie MilkShake
I decided I didn’t want to wait until we had leftover Thanksgiving pumpkin pie to give it a try so I bought a frozen pumpkin pie!
- Bake the pie according to directions on box or use leftover pie.
- Cut baked pie into slices and freeze individual slices.
- Chop up the frozen slice of pie.
- Place pie in blender along with ice cream, milk and blend.
Guess what? It is awesome!! Remember, I don’t even like pumpkin pie but a pumpkin pie shake is amazing! For me, it is the texture of pumpkin pie I don’t like but I like the flavor so a pumpkin pie milkshake is perfect.
You can also use pumpkin pie made from scratch. This would be a fun way to enjoy your leftover Thanksgiving pie. But the quick and easy store bought pie is pretty delicious too!
Tips
- Try it with any of your favorite leftover pie flavors! Banana Cream Pie Shakes, Chocolate Cream Pie Shakes, and Coconut Cream Pie Shakes just to name a few! The possibilities are endless, so try it with all of your leftover Thanksgiving pies.
Check out more of my favorite ice cream recipes:
Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.
Be sure and follow me over on You Tube for weekly cooking demos.
Pumpkin Pie Milkshake
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1 large slice pumpkin pie chopped and frozen (can be used unfrozen also)
- Whipped cream garnish
- caramel sauce garnish
Instructions
- Combine ice cream, milk and pie in blender.
- Pulse to blend. Keep in freezer if not serving immediately.
- When ready to serve, stir and scoop with a big spoon into mugs. serve with a dollop of whipped cream, a drizzle of caramel sauce and a small piece of pie as a garnish.
Recommended Products
Nutrition Facts:
Leigh Anne says
We had a house full of college kids last night – ours and some of their friends. They ate their way through a whole batch of snickerdoodles so I pulled the frozen pumpkin pie out of the freezer and made them a couple of batches of Pumpkin Pie Milkshakes and they LOVED them – they were a huge hit!
Sherra says
WHO has leftover PIE???? Not us!!
Rebecca says
Even though it’s freezing her in MA, I’m dying to try one of these pie shakes! They look delish, as does the meal from Sammy’s.
Vicki says
oh.my.goodness. I’ve never heard of pie shakes, but that just sounds DIVINE. I will definitely be making my own pumpkin pie this season simply to try this recipe!! Thx for sharing :>
Stephanie says
That is such a great idea, one I will have to try !! Thanks 🙂
Have a great Thanksgiving too!!