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Home / Latest Posts / Life / Parenting / Kids Can Cook / How To Make Ice Cream In A Bag

How To Make Ice Cream In A Bag

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By: Leigh Anne WilkesPosted: 6/23/20Updated: 7/26/24

This post may contain affiliate links. Please see disclosure policy here.

Ice Cream in a Bag

Create delicious homemade ice cream in a bag. It’s a fun activity for kids on a warm summer day or any time. No ice cream maker needed!

Making Ice Cream in a Bag

Why You’ll Love This Recipe!

  • A fun activity for the kids. Not only does it entertain the kids but it is delicious too!
  • It’s fast and easy. When you need homemade ice cream fast this recipe is perfect. It only takes 10-15 minutes to make.
  • Small Batch ice cream. The recipe makes the perfect amount of ice cream for one person.
  • No ice cream maker required!

Supplies Needed:

  • Gallon resealable plastic bag
  • Sandwich size resealable plastic bag
  • Ice. About 5-6 cups
  • Half and Half. (or use half whole milk and half heavy whipping cream)
  • Granulated Sugar
  • Vanilla Extract. Could use flavored extract if you prefer.
  • Rock Salt. This is not table salt. You can find it in the baking aisle of the grocery salt near the regular salt. It may also be called ice cream salt.
how to make homemade ice cream

How to Make Homemade Ice Cream in a Ba

  • Combine the milk, sugar and vanilla in the sandwich size bag. If you want to make chocolate ice cream, pour in some chocolate syrup too.  Don’t add any solid ingredients into the ice cream mixture like cookies or chocolate chips at this point.  You can add those later.
chocolate Ice Cream in a Bag recipe
  • Seal the small bag and mix the ingredients by smooshing the bag around in your hands until it is combined.   Smooshing is fun!   But make sure the bag is securely zipped first!  And make sure to get as much air out as possible.
making ice cream in a bag
  • Fill your gallon size bag with ice until it is half way full. 
  • Add in the rock salt.
  • Place the smaller sealed bag of ice cream ingredients into the larger bag.  Remove the air from the gallon bag and zip it closed.
Making Ice Cream in a Bag Step by Step
  • For about 5-10 minutes, shake the bag! 

Have fun with this part.  Have a dance party, shake it around, jump up and down, or play catch.  Just make sure not to drop it!  You don’t want the bag to break open. 

The temperature will effect how quickly your ice cream sets up.  The warmer the weather, the longer it will take to set.  If your hands get cold, wrap a dish towel around the plastic bag or wear gloves.

Playing catch with Ice Cream in a Bag
  • After the ice cream has set, squeeze it out of the bag into a bowl.  If the ice cream is still a little too soft, you can place the smaller bag into the freezer for a bit to help it harden. We found ours did just fine by shaking it. It will have the consistency of soft serve ice cream.
Ice Cream in a Bag

Pair This With:

  • Sprinkles
  • Chopped up cookies such as Oreos
  • Nuts
  • Marshmallows
  • Fruit such as strawberries, raspberries or blueberries.

Frequently Asked Questions

What is half and half?

Half and half is a mixture of half heavy cream and half whole milk. If you can’t find half and half where you live just substitute with half whipping cream and half whole milk. You can use all whipping cream for a creamier ice cream or all whole milk but the ice cream won’t be as creamy.

Can I use a different flavor extract?

I love using vanilla extract but you could also use mint extract, almond extract or maple extract. Other flavored extracts can be stronger than vanilla so start out with using half the amount and taste to see if you want moire.

Can I use a different type of salt?

Rock salt will lower the temperature faster but if you don’t have it you could use kosher salt or table salt.

Ice Cream in a Bag is so yummy and so fun to make.  You can have homemade Ice cream in about ten minutes.

Ice Cream in a Bag

For more fun ideas to do with kids check out these:

  • Bread in a Bag
  • Peanut Butter Chocolate Cupcakes
  • Brown Butter Frosting
  • Microwave Caramel Corn Recipe
  • Fun Recipes for Kids
5 from 19 votes
Ice Cream in a Bag

Ice Cream in a Bag

Recipe From: Leigh Anne Wilkes
Ice cream in a bag is a fun way to enjoy a cool treat on a hot summer day.  A fun activity for cooking with kids.
serves: 1 serving
Prep:5 minutes minutes
Cook:10 minutes minutes
Total:15 minutes minutes
Rate Recipe

Ingredients

  • 1 gallon zippered plastic bag
  • 1 sandwich size zippered plastic bag
  • 1/2 cup half and half
  • 1 Tbsp sugar
  • 1/2 tsp vanilla
  • 2 Tbsp chocolate syhrup
  • 1/3 cup rock salt
  • ice

Instructions

  • Fill gallon bag half way with crushed ice.
  • Fill sandwich bag with half & half, sugar, vanilla and chocolate syrup. Smoosh to combine ingredients.
  • Zip bag closed removing as much air as possible.
  • Add rock salt into large bag with ice.
  • Place smaller bag with liquid inside larger bag and remove as much air as possible and zip closed.
  • Shake or toss bag for 5-10 minutes until the ice cream sets up.
  • Remove smaller bag from larger bag and squeeze ice cream into a bowl. Enjoy!

Tips & Notes:

What is half and half?
Half and half is a mixture of half whipping cream and half whole milk. If you can’t find half and half where you live just substitute with whipping cream and whole milk.
Add ins:
  • Sprinkles
  • Chopped up cookies such as Oreos
  • Nuts
  • Marshmallows
  • Fruit such as strawberries, raspberries or blueberries.

Nutrition Facts:

Calories: 209kcal (10%) Carbohydrates: 17g (6%) Protein: 3g (6%) Fat: 13g (20%) Saturated Fat: 8g (50%) Cholesterol: 44mg (15%) Sodium: 37774mg (1642%) Potassium: 157mg (4%) Sugar: 12g (13%) Vitamin A: 430IU (9%) Vitamin C: 1.1mg (1%) Calcium: 151mg (15%) Iron: 0.3mg (2%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
Ice Cream in a Bag
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5 from 19 votes (19 ratings without comment)

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  1. Crystal says

    Posted on 7/3 at 3:09 pm

    What a super fun idea!! Thanks for sharing 🙂

    Reply
  2. Carol Hill says

    Posted on 7/3 at 2:45 pm

    This is great thank you

    Reply
  3. Melissa says

    Posted on 7/3 at 2:30 pm

    Great idea, I did this at our family reunion last year, it was a big hit!!! Thanks for sharing!!!

    Reply
    • Leigh Anne says

      Posted on 7/3 at 6:45 pm

      Melissa, What a fun thing to do at a family reunion!!

      Reply
  4. Brenda Bowen-Lavigne says

    Posted on 7/3 at 12:08 pm

    Many thanks for how to make ice cream..I am going to send to my daughter Kimmie so she will teach the kids which she owe day care….I believe the kids will love and maybe teach their parents…how to make ice cream.

    Reply
    • Leigh Anne says

      Posted on 7/3 at 6:45 pm

      Brenda, I think everyone will love – kids and parents!

      Reply
  5. Sandy says

    Posted on 7/3 at 11:21 am

    You didn’t say how much of each product…half and half, sugar, vanilla, etc.

    Reply
    • Leigh Anne says

      Posted on 7/3 at 11:40 am

      Sandy, scroll down to the bottom of the post and the exact recipe and directions are there.
      Enjoy!

      Reply
      • Sue Cowie says

        Posted on 11/4 at 6:51 am

        What is half and half. Don’t think we have that in UK or it’s called something else.

        Reply
        • Leigh Anne says

          Posted on 11/4 at 10:10 pm

          Sue, It is half milk, half cream

          Reply
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