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This easy homemade fruit slush is a refreshing summer favorite made with simple ingredients and frozen into convenient cubes. Perfect for parties, gatherings, or a quick cool drink anytime.

Why You’ll Love This Recipe!
Some of my sweetest childhood memories include visiting my mom’s dear friend Vera Jean. My mom was an only child, and Vera Jean was like the sister she never had. Whenever we traveled back to California to visit, a stop at Vera Jean’s house was always part of the trip — and she always greeted us with a big glass of her fruity slush drink. It was cold, refreshing, and felt so special on a warm day. That simple tradition stuck with me, and now it’s one I’ve carried into my own kitchen.
These fruit slush cubes are my grown-up version of that nostalgic treat and one of my favorite things to keep stocked in the freezer all summer long. They’re easy to make, bursting with fruity flavor, and perfect for blending into a quick, refreshing drink whenever you need something cool. I’ve been making them for years and they’ve become a true family favorite — a simple, delicious way to always have a frosty, refreshing drink ready to enjoy.

Fruit Slush Ingredients
- Sugar
- Water
- Lemon Juice
- Orange Juice
- Pineapple Juice
How to Make Frozen Fruit Slush
- Combine sugar and water in a saucepan. Heat until sugar is dissolved.
- Add juices.

- Fill 6 or 7 ice cube trays with mixture.
- Freeze until firm.
- Remove cubes from trays and store in freezer bags.
What If I Don’t Have Ice Cube Trays?
Now I realize a lot of people no longer have ice cube trays because of their built in ice cube makers, but no worries. If you don’t have ice cube trays just pour it into a 9 x 13 pan and then cut it into cubes. I actually keep ice cube trays I purchased at Goodwill on hand just for fruit slush! After they are frozen just pop them out and store them in a zip lock bag. They are ready to pull out at a moments notice, whenever you need a cool, slushy drink.

How to Serve Frozen Fruit Slush
- Place the frozen fruit slush cubes into your glass and pour some lemon lime soda over the top.

- Allow the cubes to get slushy.
- Use your spoon to smoosh up the cubes a bit to hurry along the process.

Now just sit back, relax and enjoy a frosty summer treat!

Tips from leigh Anne
- Let cubes soften slightly before blending Take the slush cubes out of the freezer 5–10 minutes before blending. This helps them break down more easily and gives you a smoother, slushie texture.
- Customize the flavor Switch up the fruit juice or add different fruits to create new flavor combinations. Pineapple, orange, mango, watermelon or berry blends, or even a splash of lime juice can give your slush a fun twist.
- Keep a batch ready all summer Store slush cubes in a freezer-safe bag or container so you always have them on hand. They’re perfect for last-minute guests, backyard gatherings, or a quick afternoon cool-down.
- Make it party ready. For gatherings, serve the slush in a punch bowl with lemon-lime soda or sparkling water. Garnish with fresh fruit slices or mint for a festive and refreshing summer drink everyone will love.
- Add some fruit. For added color and flavor you can add in some fresh such as strawberries or blueberries. Have fun playing around with different flavor combos.

Frequently Asked Questions
How long will frozen fruit slush cubes last?
When stored air tight in the freezer it will last up to six months
What is the best liquid to mix with the fruit slush?
Lemon-lime soda is a classic choice and gives that nostalgic slushy flavor, but you can also use ginger ale, sparkling water, fruit juice, or even lemonade depending on how sweet you like it.
Can I make this ahead for a party?
Yes! That’s one of the best things about fruit slush. Make and freeze the cubes days or even weeks ahead of time. When you’re ready to serve, just blend or mix with your favorite soda or juice.
Is fruit slush kid friendly?
Definitely. Kids love the fun slushy texture and fruity flavor. It’s a great non-alcoholic option for family gatherings, barbecues, and summer parties.
Keeping a batch of fruit slush cubes in the freezer is one of the easiest ways to add a little refreshment to your day. With their bright, fruity flavor and frosty texture, they’re the perfect way to cool off on a warm afternoon or serve something special to family and friends. Whether you’re blending up a quick glass for yourself or sharing a pitcher with guests, this simple fruit slush is a nostalgic summer favorite you’ll find yourself making again and again.
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Fruit Slush
Ingredients
- 4 cups sugar
- 4 cups water
- 6 oz frozen orange juice concentrate do not add water
- 1/2 cup lemon juice
- 46 oz. can pineapple juice
Instructions
- Combine sugar and water in a saucepan. Heat until sugar is dissolved.
- Add juices.
- Fill 6 or 7 ice cube trays with mixture.
- Freeze until firm.
- Remove cubes from trays and store in freezer bags.
- Use within 6 months
- Place cubes in glass and add lemon lime soda.
- Let stand a few minutes and stir to turn to slush.
Tips & Notes:
- Let cubes soften slightly before blending Take the slush cubes out of the freezer 5–10 minutes before blending. This helps them break down more easily and gives you a smoother, slushie texture.
- Customize the flavor Switch up the fruit juice or add different fruits to create new flavor combinations. Pineapple, orange, berry blends, or even a splash of lime juice can give your slush a fun twist.
- Keep a batch ready all summer Store slush cubes in a freezer-safe bag or container so you always have them on hand. They’re perfect for last-minute guests, backyard gatherings, or a quick afternoon cool-down.
- Make it party ready. For gatherings, serve the slush in a punch bowl with lemon-lime soda or sparkling water. Garnish with fresh fruit slices or mint for a festive and refreshing summer drink everyone will love.

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