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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Citrus Cheesecake Bars

Citrus Cheesecake Bars

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By: Leigh Anne WilkesPosted: 4/15/16Updated: 5/25/21

This post may contain affiliate links. Please see disclosure policy here.

Citrus Cheesecake Bars are a triple threat! - lemon, lime and orange!

Citrus Cheesecake Bars are a triple threat!  A graham cracker crust with a cheesecake layer full of lemon, lime and orange!!

For some other yummy key lime or citrus flavored treats, check out these Key Lime Bars,  Coconut Lime Sugar Cookies, and Citrus Cream Cheese Pull Apart Rolls

Citrus Cheesecake Bars are a triple threat! - lemon, lime and orange!

Triple Citrus Cheesecake

Calling all citrus lovers!  You are going to love these.  Not too lemony, not too limey and not to orangey but the perfect amount of citrus.  The combination of all three fresh citrus juices makes for a perfectly lovely cheesecake bar.

citrus cheesecake bars

I love cheescake but often don’t have enough cream cheese or time to make a full cheesecake.  These cheesecake bars are the answer when that cheesecake craving hits.

key lime cheesecake bars

This recipe is made in an 8 x 8 glass pan so it is perfect for our reduced size family.  There is enough for us plus enough to share without having too much!!  Because believe me, these citrus cheesecake bars are so yummy I would totally be tempted to eat the entire pan myself.

key lime cheesecake bars

How to Make Citrus Cheesecake Bars

  • Line your pan with aluminum foil, you want it to spill over the edges.  This is going to make your job of removing it from the pan so much easier and it’s going to look prettier too!
  • Mix together graham cracker crumbs, sugar and butter.
  • Press into bottom of 8 x 8 pan. Bake at 325 degrees F for 18-20 minutes.
  • Mix together softened cream cheese, zest and salt.
Citrus cheesecake bars
  • Add sweetened condensed milk and stir well until incorporated and no lumps of cream cheese remain
  • Whisk in egg yolk and add juices and stir gently until incorporated (mixture will thicken slightly).
  • Pour mixture over graham cracker crust.
key lime cheesecake bars
  • Bake at 325 degrees F for 15-20 minutes.
  • Cool for 1 – 1 1/2 hours then cover with foil and refrigerate for another 2 hours.  You want them to chill thoroughly.
CItrus Cheesecake Bars

After they are chilled you are ready to remove them from the pan. Just lift the bars out of the pan by the foil.  Cut into small 2 inch pieces.

citrus cheesecake bars

I toasted some sweetened coconut and added that on top for some garnish.

citrus cheesecake bars

Do Cheesecake Bars Need to Be Refrigerated?

Store any leftover cheesecake bars, covered in the refrigerated. They will last for 4-5 days so they are a great make ahead dessert idea.

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Citrus Cheesecake Bars

5 from 2 votes
Citrus Cheesecake Bars are a triple threat! - lemon, lime and orange!

Citrus Cheesecake Bars

Recipe From: Leigh Anne Wilkes
Citrus Cheesecake Bars are a triple threat!  A graham cracker crust with a cheesecake layer full of lemon, lime and orange!!
serves: 16 pieces
Prep:20 minutes
Cook:20 minutes
Total:40 minutes
Rate Recipe

Ingredients

CRUST

  • 5 oz. of graham crackers crumbs about 9 full crackers
  • 3 Tbsp packed brown sugar
  • 4 Tbsp. butter melted and cooled slightly

FILLING

  • 2 8 oz. cream cheese room temperature
  • 1 ½ tsp grated lime zest minced
  • 1 ½ tsp grated lemon zest minced
  • 1 ½ tsp grated orange zest minced
  • Pinch salt
  • 1 14 oz. sweetened condensed milk
  • 1 egg yolk
  • 6 Tbsp fresh lime juice either Key lime or regular
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp fresh orange juice

GARNISH (OPTIONAL)

  • ¾ cup sweetened shredded coconut toasted until golden and crisp

Instructions

  • Adjust oven rack to middle position and heat oven to 325 degrees.
  • Cover the bottom and sides of 8 incg pan with a piece of foil. Allowing excess to overhang pan sides. Spray foil with nonstick cooking spray.

CRUST:

  • In a bowl, add sugar to graham cracker crumbs.. Drizzle butter over crumbs and stir until crumbs are evenly moistened with butter.
  • Press crumbs evenly and firmly into bottom of prepared pan. Bake until deep golden brown, 18 to 20 minutes. Cool on wire rack while making filling. Do not turn off oven.

FILLING:

  • While crust cools, in medium bowl, stir cream cheese, zests, and salt with rubber spatula until softened, creamy, and thoroughly combined.
  • Add sweetened condensed milk and stir well until incorporated and no lumps of cream cheese remain; whisk in egg yolk. Add juices and stir gently until incorporated (mixture will thicken slightly).
  • Pour filling into crust; spread to corners and smooth surface with rubber spatula. Bake until set and edges begin to pull away slightly from sides, 15 to 20 minutes. Cool on wire rack to room temperature, 1 to 1 1/2 hours. Cover with foil and refrigerate until thoroughly chilled, at least 2 hours.
  • Loosen edges with paring knife and lift bars from baking pan using foil extensions; cut bars into 16 squares. Sprinkle with toasted coconut, if using, and serve. Let bars stand at room temperature about 15 minutes before serving.)

Tips & Notes:

Recipe adapted fromCooks Illustrated

Recommended Products

Measuring Cups
Measuring Spoons
Baking Dish (8×8)

Nutrition Facts:

Calories: 75kcal (4%) Carbohydrates: 5g (2%) Protein: 1g (2%) Fat: 6g (9%) Saturated Fat: 4g (25%) Trans Fat: 1g Cholesterol: 24mg (8%) Sodium: 50mg (2%) Potassium: 35mg (1%) Fiber: 1g (4%) Sugar: 4g (4%) Vitamin A: 162IU (3%) Vitamin C: 3mg (4%) Calcium: 10mg (1%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
Citrus Cheesecake Bars are a triple threat! - lemon, lime and orange!
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Citrus Cheesecake Bars are a triple threat! - lemon, lime and orange!

 

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  1. Janice says

    Posted on 1/20 at 12:38 pm

    Shouldn’t it say “2 – 8 ounce packages of cream cheese not 2 ounces of cream cheese?

    Reply
    • Leigh Anne Wilkes says

      Posted on 1/20 at 1:00 pm

      yes, it should be 2 8 oz. packages of cream cheese, I’ve updated the recipe.

      Reply
  2. Taryn says

    Posted on 12/14 at 12:40 pm

    I’m just wondering about the cook time. I’ve never seen a recipe that has egg yolks only baking for 15 to 20 minutes and I would about it making someone sick

    Reply
    • Leigh Anne Wilkes says

      Posted on 12/14 at 1:26 pm

      The time cooks the eggs just fine. Won’t make anyone sick.

      Reply
  3. Liz says

    Posted on 4/15 at 6:36 am

    These I’m sure are delicious. Thanks Leigh Anne.

    Reply

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