We are taking a momentary pause from all my trip posts because this really is a food blog not a travel blog! But I still have a few more travel posts to share later this week. But first some food….
Remember that yummy Toffee Brownie Bark I shared a while ago? Well, if you don’t remember it you should definitely check it out. It’s pretty amazing. Ever since I made it I have been thinking about it – do you ever think about food. I do, way too much! Good thing there are no calories in thinking about food or I’d be in real trouble.
I got to thinking about all kinds of fun flavors of bark you could make. Since my favorite cookie flavor is chocolate chip I knew I had to start with that. So today I’ve got some pretty tasty Chocolate Chip Cookie Bark for you. Cookie bark is thin and crisp and is perfect with a nice cold glass of milk to dunk it in.
I made it over the weekend for our Memorial Day BBQ and it pretty much disappeared right away. I did stash a little bag of it away to enjoy later. I’m thinking of crumbling it over ice cream!
I basically used my shortbread recipe, added in some mini chocolate chips and pressed it down into a 10 x 13 cookie sheet so it was nice and thin.
Bake it until it is nice and golden brown, you want it crisp and then allow it to cool. After it is cool just break it up into pieces.
After mine was cool I found that part of the pan wasn’t as crisp as the rest of it so I just stuck that section of the cookie bark back in the oven for about 5 more minutes and it will crisp right up. Because it is a shortbread base it is nice and rich and buttery.
I liked using the mini chocolate chips in it but I am sure regular size chips would work just fine.
For other delicious cookie recipes check these out:
Chocolate Chip Nutella Cookies
The Best Chocolate Chip Cookies
Chewy and Amazing Chocolate Chip
Enjoy!
Leigh Anne
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For a list of where I Link Up each week go here.
Chocolate Chip Cookie Bark
Ingredients
- 1 C butter softened
- 2 tsp vanilla
- 1/2 C sugar
- 1/2 C brown sugar
- 2 C flour
- 1/4 tsp salt
- 1 C mini chocolate chips
Instructions
- Mix together butter, vanilla, salt and sugars and beat until blended.
- Add in flour and chocolate chips and mix.
- Press into an ungreased 15 x 10 jelly roll style cookie sheet. Bake at 375 for 15-20 minutes or until golden brown and crisp.
- Cool.
- If it is not crisp enough return the oven for another 5 minutes
- After cool, break into pieces.
adapted from busycooks.com
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Oh I love the sound of these cookies! I’m always looking for fun new cookies and with the dark chocolate chip,super cool!! I can’t wait to try Chocolate a great combination Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Thanks Summer! This is a fun cookie to make a nd eat and would be great with dark chocolate chips too!
YOU were featured today!
http://www.piggyinpolkadots.com/2013/06/party-in-polka-dots-26-linky-and-sweet.html
YUM. Pinning!
I can’t wait to try these! They look amazing. Thanks for sharing with us over at Real Housemoms! 🙂
Visiting from Thursday Treasures…and this looks amazing! I’m pinning. Yummy!
Every time I hear chocolate chip cookie, my ears perked up. Joan of Chocolate, Chocolate and More shared this on FB and I HAD to stop by and check this out. Can’t wait to try this!
OMG! Seriously? I think you are possibly the smartest person in the world right now! Also, you might be the most dangerous. Cookie Bark in the wrong hands could lead to a run on fat pants at the local walmart. I can see it now, Shopping carts full of butter, flour, chocolate chips and fat pants. I might be one of those people this weekend, lol. Thanks for sharing at Thursday’s Treasures, I’ll be featuring you this week!
Thanks so much for sharing with last weeks Adorned From Above Blog Hop 54. We look forward to seeing what you have to share with us this week. The party opens at 8:00PM Mountain time.
Debi and Charly @ Adorned From Above
http://www.adornedfromabove.com
So fun and so easy! Love it Leigh Anne!
I’d have to pass on the milk and take a cup of coffee 🙂 This look so good!
Oh, Leigh Anne you and your bark! This sounds so good all crisp and buttery. Thank you for linking with See Ya in the Gumbo this week.
These look delicious and your photos are beautiful!
Oh my goodness this cookie bark looks amazing!
Yum! The texture looks great.. I like crispy cookies better than chewy ones.
I am a crispy cookie fan too!
I like the idea of the bark…we made chocolate chip cookies today!!
Thank you for linking to Raising Imperfection.
Please come back Friday to see if you were featured. 🙂
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¸.•*´
(¸¤ Lanaya | xoxo
http://www.raising-reagan.com
Bark is a fun new way to eat chocolate chip cookies!
I want this in my face! Thanks for linking up with What’s Cookin’ Wednesday!
This looks so amazing! I just pinned it! I am visiting from Marvelous Mondays and I would love for you to come link this up at Party In Polka Dots!!
Shelley
http://www.piggyinpolkadots.com/2013/06/party-in-polka-dots-linky-25-sweet.html
Thanks for stopping by – I’ll come over for a visit!
This is great! I recently saw this in a bakery and it was on my to-do list to figure it out. Thanks for checking that off for me and sharing at What’d You Do This Weekend? Best wishes for tasty dishes this week!
Hi Leigh Anne,
Your Chocolate Chip Cookie Bark will be a great snack and little dessert. Thank you so much for sharing with Full Plate Thursday and have a fabulous weekend.
Come Back Soon!
Miz Helen
This looks delicious! I bet it would taste great with a nice cup of hot coffee too!
Beautiful pictures!! This bark looks so yummy! I wish I had a piece right in front of me! YUMM!
~Jen @ Yummy Healthy Easy
I’m so glad I saw this recipe! The kids keep asking for the Brownie Bark at Costco and I haven’t given in! Now I can make it myself!
Be sure and check out my recipe for the Brownie Bark in addition to the chocolate chip cookie bark – so good but addicting! Watch out. Your kids will be bugging you to make it all the time.
One word. Yummy.
What a fun idea to make cookie bark!!! This would be so fun to dip in frosting or Cool Whip! Yum!!!
Jocelyn, It would be yummy dipped in anything! I love to dip it in cold milk.
This looks really good! A perfect simple, quick dessert recipe- I love it!
These look so great! Photography is amazing too! Thanks for sharing!
Yummo, right up my alley, pinned and zipped!
Jenna
I saw your link over at Freedom Fridays blog hop! Thanks for sharing these very delicious looking cookie bark!
Yummy!! Thanks for linking this up to Do Something Crafty…I’m pinning this recipe 🙂
mmm hello I think this is gong to be afternoon tea !
Bark is the perfect way to each choc. chip cookies! 🙂
I’m visiting today from Thursday’s Favorite Things.
Yum! This looks amazing!
I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. The party is open every Thursday night and closes Wednesday’s at midnight.
http://apeekintomyparadise.blogspot.com/
Have a wonderful week!
Hugs, Cathy
These look delicious!!! If it weren’t 10pm here I might try making some 🙂
Thanks for linking up for WW!
Hope you enjoy it as much as we did!
This looks so good! Going to have to give it a try.
Ahh!! You are killing me!! I am just drooling over this delicious treat! Once I lose my 10 lbs I am going to whip me up some!! Ü
I’ve always thought of your blog as a “life” blog, not necessarily a food blog. I have thoroughly enjoyed reading about your travels and seeing your photos! The recipes are great, too! 🙂
Thanks Becky – I do consider it more of a life/lifestyle blog too! Glad you enjoy it.
I’m loving your bark recipes!
Thanks Kim – can’t wait to try a few more versions.
Yummy! This is such a delicious idea!! Thanks for sharing. I’d love for you to share this idea on my Sweet Tooth Tuesday blog link party.
http://www.sarahlynnssweets.blogspot.com/2013/05/sweet-tooth-tuesdays-3.html