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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Cookies / Chocolate Chip Cookie Brittle

Chocolate Chip Cookie Brittle

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By: Leigh Anne WilkesPosted: 5/28/13Updated: 10/05/21

This post may contain affiliate links. Please see disclosure policy here.

stack of cookie brittle

Chocolate Chip Cookie Brittle is just like enjoying the buttery, crispy edges of the cookie in every bite. It’s easy to make and addictive!

pile of chocolate chip cookie brittle

Cookie Bark

Remember that yummy Toffee Brownie Brittle I shared a while ago?  Ever since I made it I have been thinking about it. Good thing there are no calories in thinking about food or I’d be in real trouble.

I got to thinking about all kinds of fun flavors of cookie brittle you could make.  Since my favorite cookie flavor is chocolate chip I knew I had to start with that. 

Chocolate Chip Cookie Bark

What is Cookie Brittle?

It has all the flavor of a chocolate chip cookie but is thin and crisp shortbread cookie with chocolate chips added in. It’s the perfect thing to dunk in a nice cold glass of milk.

I made it over the weekend for our Memorial Day BBQ and it pretty much disappeared right away. 

How to Make Cookie Brittle

  • Mix up cookie dough
  • Press dough into the bottom of an ungreased 10 x 15 jelly roll sheet pan.
Chocolate Chip Cookie Bark
  • Bake at 375 for 15-20 minutes or until golden brown and crisp.
  • Cool. It will crisp up as it cools but if you find it is not crisp enough return the oven for another 5 minutes
  • After completely cool, break into pieces. If you prefer more even pieces, use a pizza cutter and cut through the bars before they cool completely. Then allow to cool completely before removing pieces.
Chocolate Chip Cookie Bark

Mine isn’t Crisp Enough

After mine was cool I found that part of the pan wasn’t as crisp as the rest of it so I just stuck that section of the cookie bark back in the oven for about 5 more minutes and it will crisp right up.  Because it is a shortbread base it is nice and rich and buttery.

Chocolate Chip Cookie Bark

I liked using the mini chocolate chips in it but I am sure regular size chips would work just fine.

How Do You Store Cookie Brittle?

In order to stay crisp, it needs to be stored in an airtight container at room temperature. But honestly, I never have any leftover!

Can You Freeze It?

It freezes great. Just be sure it is in an airtight freezer container. It will keep for several months. Enjoy it frozen or allow to thaw at room temperature.

Chocolate Chip Cookie Bark

For other delicious cookie recipes check these out:

  • Toffee Brownie Brittle
  • Chocolate Chip Nutella Cookies
  • The Best  Chocolate Chip Cookies
  • Chewy and Amazing Chocolate Chip

For all my other favorite kitchen products and tools visit my Amazon Store.

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Be sure and follow  me over on You Tube for weekly cooking demos.

Chocolate Chip Cookie Brittle

5 from 3 votes
pile of chocolate chip cookie brittle

Chocolate Chip Cookie Bark

Recipe From: Leigh Anne Wilkes
Chocolate Chip Cookie Brittle is just like enjoying the buttery, crispy edges of the cookie in every bite. It's easy to make and addictive!
serves: 12 servings
Prep:10 minutes
Cook:20 minutes
Total:30 minutes
Rate Recipe

Ingredients

  • 1 cup butter softened
  • 2 tsp vanilla
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 cups flour
  • 1/4 tsp salt
  • 1 cup mini chocolate chips

Instructions

  • Mix together butter, vanilla, salt and sugars and beat until blended.
  • Add in flour and chocolate chips and mix.
  • Press into an ungreased 15 x 10 jelly roll style cookie sheet. Bake at 375 for 15-20 minutes or until golden brown and crisp.
  • Cool. It will crisp up as it cools but If it is not crisp enough return to oven for another 5 minutes
  • After cool, break into pieces.

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Nutrition Facts:

Calories: 356kcal (18%) Carbohydrates: 44g (15%) Protein: 3g (6%) Fat: 19g (29%) Saturated Fat: 12g (75%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 43mg (14%) Sodium: 197mg (9%) Potassium: 40mg (1%) Fiber: 1g (4%) Sugar: 27g (30%) Vitamin A: 506IU (10%) Vitamin C: 1mg (1%) Calcium: 33mg (3%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
pile of chocolate chip cookie brittle
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
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stack of cookie brittle

Originally shared May 28, 2013

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  1. summer @ Insprich says

    Posted on 12/19 at 7:05 am

    Oh I love the sound of these cookies! I’m always looking for fun new cookies and with the dark chocolate chip,super cool!! I can’t wait to try Chocolate a great combination Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!

    Reply
    • Leigh Anne says

      Posted on 12/19 at 9:41 am

      Thanks Summer! This is a fun cookie to make a nd eat and would be great with dark chocolate chips too!

      Reply
  2. Shelley says

    Posted on 6/9 at 2:57 pm

    YOU were featured today!

    http://www.piggyinpolkadots.com/2013/06/party-in-polka-dots-26-linky-and-sweet.html

    Reply
  3. Nat D. says

    Posted on 6/6 at 4:24 pm

    YUM. Pinning!

    Reply
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