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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Ingredients / Poultry / Chicken / Chicken Parm Soup

Chicken Parm Soup

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By: Leigh Anne WilkesPosted: 2/25/18Updated: 9/22/20

This post may contain affiliate links. Please see disclosure policy here.

chicken parm soup in two bowls

Chicken Parm Soup is a delightful combination of all your favorite chicken Parmesan goodness, in a warm and comforting bowl of soup.

chicken parmesan soup in two bowls

I have been making this recipe for years. I like to call it an Italian version of French Onion Soup.  It has a nice rich broth with tomatoes, onions, basil and chicken.  All of the delicious flavors of Chicken parm, but in a soup.  And to make it even better, the chicken parmesan soup is poured over a crusty piece of bread that has been toasted with olive oil, garlic and Parmesan cheese!  Yum!  And then another piece is placed on top.

Chicken Parm Soup

How to Make Garlic Parmesan Bread

First, make your toasted garlic bread.  The bread is quite easy to make.  Just slice your bread about 3/4 inch thick and drizzle with olive oil.  Toast under the broiler for a few minutes.  And then rub each warm, toasted piece of bread with a clove of garlic.  Next, sprinkle the bread with some freshly grated Parmesan cheese and pop it back under the broiler until the cheese melts.  Then you  are ready to go!

garlic parmesan toast

I made a few extra pieces because I knew I would want to eat them right then and there and not wait for the soup!  I was right.  Don’t wait to try this soup! It is so good, your family will be glad you made it, no matter what the weather.

Chicken Parmesan Soup with toasted garlic bread

Check out more of my easy soup recipes:

Tomato Soup

Wonton Soup

Chicken and Wild Rice Soup

Chicken Parm Soup Recipe

5 from 1 vote
chicken parm soup in two bowls

Chicken Parm Soup

Recipe From: Leigh Anne Wilkes
Chicken Parmesan Soup is a delightful combination of all your favorite chicken parm goodness, in a warm and comforting bowl of soup.
serves: 8 servings
Prep:10 minutes
Cook:40 minutes
Total:50 minutes
Rate Recipe

Ingredients

Chicken Parmesan Soup

  • 4 Tbsp olive oil
  • 2 chicken breasts skinless, boneless, pounded thin and cut into bite size pieces
  • 1 28 oz. can diced tomatoes
  • 1 qt. chicken broth
  • salt and pepper
  • 1 cup fresh basil chopped
  • 1 tsp red pepper flakes
  • 1 large onion thinly sliced
  • 3 cloves garlic chopped

Toasted Parmesan Garlic Bread

  • 8 slices crusty artisan bread store bought
  • 1 whole clove of garlic
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  • Season chicken with salt and pepper and cook in 2 Tbsp. olive oil.
  • Cook until just cooked through. Remove from pan and set aside.
  • Add remaining olive oil and saute chopped garlic, onions and red pepper flakes.
  • Cook until onions are beginning to soften.
  • Add tomatoes and chicken broth and bring to a simmer and cook for about 5 minutes.
  • Put the chicken back in and cook for 2-3 minutes.
  • Add the chopped basil and stir.
  • While soup is cooking, drizzle the sliced bread with olive oil and sprinkle with salt and pepper. Place on a baking sheet under the broiler in the oven and toast until lightly golden.
  • Watch closely. Remove from oven and rub each slice with the whole clove of garlic.
  • Top with freshly grated Parmesan cheese.
  • Place back under broiler for 1-2 minutes until cheese is melted.
  • Place one slice of toast in bottom of bowl and pour soup over the top. Add a second toast on top. Enjoy!

Nutrition Facts:

Calories: 252kcal (13%) Carbohydrates: 18g (6%) Protein: 18g (36%) Fat: 11g (17%) Saturated Fat: 2g (13%) Cholesterol: 41mg (14%) Sodium: 818mg (36%) Potassium: 497mg (14%) Fiber: 2g (8%) Sugar: 3g (3%) Vitamin A: 365IU (7%) Vitamin C: 15.8mg (19%) Calcium: 144mg (14%) Iron: 2.2mg (12%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Soup
Cuisine:Italian
Keyword:chicken parmesan soup, soup
chicken parm soup in two bowls
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  1. Cindy says

    Posted on 9/24 at 11:46 am

    This question is regarding the SLOW COOKER CHICKEN PARMESAN SOUP found on page 59 of your Holiday Slow Cooker book. That recipe calls for 1 cup mozzarella cheese, divided. Is part of that cup put into the soup earlier (like the 1/3 cup Parmesan cheese)? The recipe does not include that info. Also, the recipe indicates cooking time to be 3-4 hours on LOW. Is that correct? Thank you so much.
    Cindy

    Reply
  2. Liz says

    Posted on 10/24 at 10:24 am

    Another nice soup recipe. Thanks Leigh Anne.

    Reply
  3. Ella says

    Posted on 4/4 at 5:49 am

    I want to make this tonight. I have a question about the slices of bread. When you put the first slice in the bowl, does it stay on the bottom or float to the top? I am wondering because then the recipe says to place another slice on top. Might look weird with two slices floating on top?

    Reply
    • Leigh Anne says

      Posted on 4/4 at 6:37 am

      you place one slice in the bottom and then pour the soup over the top, the bread stays at the bottom of the bowl and then you place another slice floating on top. Enjoy!

      Reply
      • Ella says

        Posted on 4/5 at 8:35 am

        I made this soup today and let me tell you it is amazing! It’s a keeper. Thank you for this recipe and the story you shared.

        Reply
  4. Ella says

    Posted on 3/31 at 11:48 am

    I look forward to making this soup; it looks fantastic! Love the photos.

    Reply
  5. Valerie A. H. says

    Posted on 1/7 at 6:24 pm

    Leigh Anne, I just made this soup tonight. It was very good although I thought the hot pepper flakes were a bit hot. Next time I would only put about 1/4 teaspoon in instead of 1 teaspoon. Thanks so much for all the recipes you share. I do appreciate it. Also, hope you are having a great birthday today! 🙂

    Reply
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