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Create a flavorful, quick, and easy dinner with this crock pot brown sugar pork tenderloin recipe.
One of our favorite pork tender loin recipes is Crock Pot Brown Sugar Pork Tenderloin. Every member of my family is a big fan of this sweet pork dish and I am a fan of making it in my slow cooker!
This brown sugar pork tenderloin has a delicious combination of maple syrup and brown sugar that I love. Not only is the meat sweet, but there is a depth in the flavor from the syrup. I love a little bit of sweet with my meat! Combine that with some dijon mustard, white balsamic vinegar and some dried thyme and you have a delicious meal.
Ingredients
- Pork Tenderloin
- Garlic
- Real Maple Syrup
- Dijon Mustard
- Honey
- Brown Sugar
- White Balsamic Vinegar
- Thyme
- Cornstarch
- Salt and Pepper
How to Make Brown Sugar Pork
- Place tenderloin in crock pot.
- Sprinkle with salt and pepper.
- Combine together garlic, mustard, honey, brown sugar, vinegar, thyme, maple syrup.
- Pour over pork and turn pork to coat
- Cover and cook on low for 7-9 hours or on high 3-4 hours.
- Remove pork and cover with foil to keep warm.
- Put juices in pan and bring to a boil over heat.
- Simmer for 8-10 minutes and then add in cornstarch that has been mixed into cold water
- Whisk into juices and cook for one minute longer until thickened and pour over pork.
Check out more of my favorite pork recipes:
- Fig Glazed Tenderloin
- Cranberry Pork
- Grilled Pork Tenderloin with Orange Marmalade
- Balsamic Roast Pork Tenderloin
- Balsamic Honey Pulled Pork Sliders
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Crock Pot Brown Sugar Pork Tenderloin
Ingredients
- 2 lbs. pork tenderloin this would be half of a Costco package and half of the package is two tenderloins
- salt and pepper to taste
- 2 cloves garlic minced
- 2 Tbsp real maple syrup
- 4 Tbsp Dijon mustard
- 2 Tbsp honey
- 2 Tbsp brown sugar
- 1 Tbsp white balsamic vinegar can use regular also
- 1/2 tsp dried thyme
- 1 Tbsp cornstarch
- 1 Tbsp cold water
Instructions
- Place tenderloin in crock pot.
- Sprinkle with salt and pepper.
- Combine together garlic, mustard, honey, brown sugar, vinegar, thyme, maple syrup.
- Pour over pork. Turn pork to coat
- Cover and cook on low for 7-9 hours or on high 3-4 hours.
- Remove pork and cover with foil to keep warm.
- Put juices in pan and bring to a boil over heat.
- Simmer for 8-10 minutes and then add in cornstarch that has been mixed into cold water
- Whisk into juices and cook for one minute longer until thickened.
- Pour juices over pork.
Carrie @ Frugal Foodie Mama says
This looks delicious! I love, love, love good Crock Pot recipes! 🙂
Thanks so much for linking up with Marvelous Mondays this week.
Julia Forshee says
I always have a hard time knowing how to cook with Pork. Thanks for this recipe!! We are starting a link up party on Thursdays (today:), and we would love for you to join us with this post and/or any others you would like to include. We are at allthingswithpurpose.com. Hope to see you there!!
Tammy M says
Made this a few days ago…… Delicious !!! And sooooooo easy 🙂
Peggy says
Please link up to my party here 🙂 http://diycraftyprojects.com/2013/03/whatcha-work-up-wednesday-23.html
Kathe says
Yep! Gonna have to pin this without a doubt! Sweet and sticky pork tenderloin?? Oh yeah! Thanks for sharing this at the party this week Leigh Anne! I’m also featuring this on my Facebook page 🙂
Leigh Anne says
Thanks so much kathe!