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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Black Bean Dip

Black Bean Dip

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By: Leigh Anne WilkesPosted: 9/20/17Updated: 2/05/20

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black bean dip - yourhomebasedmom.com

Black Bean Dip is the perfect guest at your next party but please no double dipping because you’ll be tempted.

Black Bean Dip

Black Bean dip is going to be  your most requested dips at all your upcoming holiday and game watching parties! For me, a good dip and chips is essential party fare.  Whenever I am invited to a potluck event and am given the choice of bringing a dessert or a side dish/appetizer, I always choose appetizer.  I have found that most potlucks are dessert heavy and good appetizer lean.

Black Bean Dip

So in order to make sure there is always plenty of savory food to be had I always take an appetizer or side dish.  We are in full football season mode at our house and we’ve already been to three college football games (two in Utah and my husband to one here in Oregon) not to mention the college football that has been watched on the TV and I know there are a few more games in our future so this black bean dip is going to be put on repeat.

Black Bean Dip

This black bean dip is served warm with lots of gooey melted cheese on top. The chipotle peppers give it a nice smoky flavor and a little bit of heat. It can be put together a few days ahead of time and then simply heated or reheated when you are ready to enjoy it.  Half of the bean mixture is blended up and then more beans are added in and I love the creamy texture it gives it  while still having whole beans in it also.  The only other thing you need to add is lots of tortilla chips for dipping.

Black Bean Dip

Other favorite party dips:

  • Pimento Cheese Dip
  • Cowboy Caviar
  • Roasted Garlic Artichoke Dip

Black Bean Dip Recipe

5 from 1 vote
Black Bean Dip

Black Bean Dip

Recipe From: Leigh Anne Wilkes
Black Bean Dip is the perfect guest at your next party but please no double dipping because you'll be tempted.
serves: 10 servings
Prep:15 minutes
Cook:15 minutes
Total:30 minutes
Rate Recipe

Ingredients

  • 2 Tbsp olive oil
  • 2 tomatoes diced
  • 2 tsp salt
  • 1 cup onion diced
  • 3 tsp garlic minced
  • 1 Tbsp chili powder
  • 30 oz black beans drained and rinsed
  • 1 Tbsp chipotle in adobo minced
  • 3 Tbsp white vinegar
  • 1 12 oz can corn drained
  • 3 cups Mexican blend cheese grated
  • 1/2 cup cilantro chopped
  • salt and pepper

Instructions

  • Preheat oven to 425 degrees F.
  • Sprinkle diced tomatoes with 1 tsp of salt,  allow to sit in a colander and drain
  • In a pan, heat oil over medium heat and add onion.  Cook until soft.  Add in garlic and chili powder and stir for one minute.
  • Add in one can of black beans, chipotle pepper and 3/4 cup water.  Bring to a boil and allow to simmer for 2-3 minutes and reduce.
  • Place the bean mixture in a food processor along with vinegar and process until smooth.  Allow to cool a few minutes.
  • Add in the remaining beans, tomatoes, corn, half of the cheese and the cilantro. Season with salt and pepper to taste.  Mix well and place in a greased baking dish (1.5 qt) Sprinkle with remaining cheese.
  • Bake for 15 minutes or until heated through, cheese is melted and it is bubbly around the edges.  Serve with tortilla chips

Nutrition Facts:

Calories: 273kcal (14%) Carbohydrates: 24g (8%) Protein: 16g (32%) Fat: 13g (20%) Saturated Fat: 6g (38%) Cholesterol: 31mg (10%) Sodium: 734mg (32%) Potassium: 431mg (12%) Fiber: 8g (33%) Sugar: 1g (1%) Vitamin A: 800IU (16%) Vitamin C: 5mg (6%) Calcium: 255mg (26%) Iron: 2.3mg (13%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Appetizer
Cuisine:Mexican
Keyword:black bean dip
Black Bean Dip
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black bean dip - yourhomebasedmom.com

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  1. Dale says

    Posted on 9/22 at 5:22 pm

    What do you do with the second half of the cheese?

    Reply
  2. candyce says

    Posted on 9/22 at 1:26 pm

    how much corn goes in black bean dip

    Reply
    • Leigh Anne says

      Posted on 9/22 at 1:53 pm

      It’s a 12 oz. can of corn

      Reply
    • Leigh Anne says

      Posted on 9/22 at 8:25 pm

      Sorry about that – have the recipe updated sprinkle the remaining cheese on top before baking.

      Reply

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