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This Toffee Apple Dip combines crunchy toffee bits, creamy cream cheese and the sweetness of brown sugar. Just add in some apples and I guarantee you won’t be able to stop eating this stuff!
Why You’ll Love this Recipe!
I have been making this toffee apple dip (also known as Skor Apple Dip) for years, ever since my friend Dawn showed up at my door with a cute little basket full of all the ingredients needed to make the dip, including the apples.
It’s quick and easy. And it makes a perfect last minute after school snack, party treat or anytime treat. But be warned, it is deliciously addictive. Once you start eating this it’s very hard to stop!
Ingredients Needed
- Cream Cheese – make sure your cream cheese is softened. I let it sit out of the refrigerator for an hour or so before mixing up.
- Sugar – I use a combination of white sugar and brown sugar.
- Vanilla
- Toffee Bits – you can find the toffee bits in the baking aisle, right next to the chocolate chips.
- Apples – I love using a tart, granny smith apple but I have also used Honey Crisp and Gala. Use whatever your favorite apple is. I like using a combination of different color apples for a prettier presentation.
How to Make Toffee Apple Dip
- Mix together cream cheese, sugars and vanilla until smooth. I use the paddle attachment and my stand mixer. Beat until smooth, light and fluffy.
- Fold in toffee bits.
- Keep refrigerated until ready to serve. At least 3 hours before serving.
Tips from leigh Anne
- To keep your apples from turning brown, put them into a bowl full of cool water with a teaspoon of salt immediately after slicing. Submerge the apples for a minute or two and then store them in a zippered plastic bag or air tight container. No brown apples. I’ve done it the day ahead of time and still had pretty apples the next day!!
- You can change up the dip by adding 1/4 – 1/2 tsp of cinnamon, switch out the toffee bits for crusehd up candy bars like butterfingers, Kit Kats or Snickers, or add in some chocolate chips.
Frequently Asked Questions
How far ahead can I make Apple Dip?
I like to make it at least 3 hours ahead of time to give it time to chill in the fridge. Toffee Apple Dip will last in the refrigerator for up to 3 days.
Can I freeze it?
Place any leftover apple dip in an airtight freezer bag or an airtight freezer container. Freeze for up to 3 months. Thaw overnight in the refrigerator. Remix for a few minutes before serving.
What else can I serve this with besides apples?
Any fruit will do! You could also use graham crackers, vanilla wafers or pretzels.
For more delicious fruit dips, try:
Be sure and follow me over on YouTube for weekly cooking demos.
Toffee Apple Dip Recipe
Ingredients
- 8 oz. cream cheese softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tsp vanilla
- 1 cup toffee bits
- 6 Granny Smith Apples cut into slices
Instructions
- Mix together cream cheese, sugars and vanilla until smooth
- Fold in toffee bits
Tips & Notes:
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Nutrition Facts:
Scrappin' Sue says
Fabulous!! Where did she get that adorable fabric that goes so well with the recipe and all the ingredients?? How cute and wonderful!!!
Vicki says
Oh man, that sounds delightful!
I have a tip to avoid the browning issue: cut the apples & any other fruit that tends to brown & immediately put into a glass bowl that has a tablespoon of vinegar & enough water to cover the fruit once it’s cut. The vinegar keeps it from browning. Once your ready to serve, drain, rinse, drain & serve! Crisp, cold, beautiful apples. 🙂
Susan says
Just wondering…did your friend put the sugars and cream cheese in the basket too? That’s a very cute idea.
Valerie says
This looks so good!
Fran says
This apple dip looks wonderful, and I already love those heath chips. It has got to be yummy!