Brown Sugar Strawberry Shortcake

Strawberry shortcakeWhen I asked on Facebook what I should make with all my strawberries the number one vote was for Strawberry Shortcake.  I think if you polled any group of people their favorite strawberry dessert would be hands down strawberry shortcake.

I have eaten lots of strawberry shortcake in my day and the problem with it is you take a risk of getting a dried out shortcake.  A good shortcake can make or break a strawberry shortcake, no matter  how amazing the strawberries are.  If there is a dried out old biscuit underneath those amazing strawberries – yuck!

Having a moist, soft, flavorful shortcake is crucial. There are a couple of tricks to that.  First,  use whipping cream in your shortcake.  A must.  Not half and half, not milk – cream.  Real whipping cream! Iuse the heavy whipping cream.

Strawberry shortcake

Second, handle the dough as little as possible.  Overworking the dough can create a tough shortcake.  You want to roll  your dough out to about 1 inch thick.  You will get 6-8 biscuits out of the recipe.  Of course using your grandmothers vintage biscuit cutters make it even better.

Strawberry shortcake

A shortcake is pretty much a sweet biscuit.  I used brown sugar in my shortcake.  The shortcakes also got a sprinkle of brown sugar on top for some extra sweet goodness.

Strawberry shortcake

The shortcake is so yummy it almost doesn’t need strawberries but of course you must add strawberries.  Not only strawberries but also cream.

I made my cream with a combination of whipping cream and sour cream which gives it more body than just plain whipping cream.  To sweeten it up I used more brown sugar.

Strawberry shortcake

I layered all that goodness together to create a sweet, moist and delicious strawberry shortcake.

Strawberry shortcake

I also added a little sugar to the strawberries so they would get nice and juicy.

Strawberry shortcake

All that is left now is to add a fork!  And dig in!
Strawberry shortcake

For more strawberry goodness:

Fresh Strawberry MilkshakeStrawberry Cream Cake -  Buttermilk Cake with Strawberries

PicMonkey Collage

Brown Sugar Strawberry Shortcake

Ingredients

  • 2 pints strawberries, sliced
  • 3 Tbsp sugar
  • 2 C flour
  • 5 Tbsp brown sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 C butter
  • 2/3 C heavy whipping cream
  • 1 egg
  • 1 egg white
  • Brown Sugar Whipping Cream
  • 1 C whipping cream
  • 1/2 C sour cream
  • 1/3 C brown sugar
  • pinch of salt

Instructions

  • Preheat oven to 375 degrees
  • Slice strawberries and sprinkle with 3 Tbsp sugar. Allow to rest for 15-20 minutes
  • Shortcakes
  • In a food processor, pulse together flour, 3 Tbsp of brown sugar, baking powder and salt.
  • Cut butter into pieces and add into food processor.
  • Pulse until it forms a coarse cornmeal like texture.
  • Put flour mixture into a bowl and add in cream and egg that have been mixed together.
  • Stir together with a spatula until a large clump forms.
  • Turn out onto a lightly floured counter and knead just until the dough comes together - about 30 seconds.
  • Pat the dough into a 9 x 6 inch rectangle, 1 inch thick.
  • Using a 2 3/4 inch biscuit cutter cut out shortcakes - 6-8 of them.
  • Place on a parchment covered baking sheet and brush with egg white and sprinkle with remaining 2 Tbsp brown sugar.
  • Bake for 14-15 minutes or until golden brown.
  • Brown Sugar Whipped Cream
  • Whip together the cream, sour cream, sugar and pinch of salt until whipped and cream forms soft peaks.
  • Cut short cakes in half and layer with whipped cream mixture and sliced strawberries

Enjoy!

Leigh Anne

You can also visit me on Facebook, Pinterest, Twitter or Instagram.

Comments

  1. says

    I’m with your Facebook folks, I would always vote for strawberry shortcake! I love your blog adn would especially love it if you would bring this or another of your yummy recipes to my link party The Yuck Stops Here. You can find us this week until Sunday evening at 8pm ET at http://mommasangelbaby.com/the-yuck-stops-here-10/ or starting next Tuesday at 8pm ET at http://mommasangelbaby.com/?p=2628. Hope to see you there! Thanks for sharing & showing up in my inbox with great recipes & HUGS

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