White Chocolate Raspberry Bundt Cake

This White Chocolate Raspberry Bundt Cake is moist, delicious, full of flavor and so pretty! And the perfect cake to serve at your next gathering or any special occasions.

Why You’ll Love This Recipe

The flavor combination of this raspberry white chocolate cake is one of my favorites and it pairs beautifully in this recipe. Not only does this cake taste delicious, it is so pretty! It is perfect for a bridal shower, baby showers, Easter brunch, birthday, or any special event.

Ingredients Needed

• White cake mix, plus ingredients listed on back of box including eggs, water and oil.
• Sour cream
• Instant pudding mix. Either white chocolate pudding mix or vanilla pudding mix. You will use it dry, do not add any of the ingredients listed on the back. Do not use the pudding mix that needs to be cooked.
• Raspberries. Frozen or fresh. I prefer fresh. You could also use blueberries in this cake.
• Flour
• White chocolate or use white chocolate chips
• Butter
• Powdered Sugar
• Vanilla Extract
• Cream Cheese

How to Make White Chocolate Raspberry Bundt Cake

• Preheat oven to 350 degrees F. Grease bundt pan with non stick cooking spray.
• Mix cake mix according to directions on back of box in a stand mixer using the paddle attachment at medium speed. You can also use a bowl and an electric hand mixer.
• Pour in sour cream and pudding mix.

• Remove 1/3 of the cake batter and set aside
• Add melted white chocolate to the remaining (2/3) batter.

• Cover raspberries with 1 Tbsp flour, mix together. If using frozen raspberries thaw and then drain.
• Add raspberries to the 1/3 of cake batter you set aside.
• Fill prepared bundt pan with 1/2 of the white chocolate cake batter.
• Add in raspberry cake batter by the spoonful on top.
• Layer remaining raspberry white chocolate cake batter mix on top of that layer.

• Use a knife or a skewer to make a S shape through the raspberry swirl and batter. Do not touch the bottom of the pan.

• Bake for 42-45 minutes or until a toothpick comes out clean.
• Cool in a pan for 5 minutes and then turn onto cooling rack and leave until completely cool.

Cream Cheese Frosting

• Cream softened butter and cream cheese together until smooth.
• Add in vanilla.
• Beat until fluffy.
• Add in 4-5 cups of powdered sugar until smooth and desired consistency is obtained.

How to Frost a Bundt Cake Like Nothing Bundt Cakes

• Fill a piping bag using a medium size 1A round tip with cream cheese frosting.
• Begin frosting the cake by piping frosting by starting on the outside of the cake and going over the top of the cake into the middle. Divide the cakes into fourths with the frosting.
• Use even pressure and do not let the tip of the decorating bag touch the cake.
• When you get to the middle of the cake, allow the frosting to fall down into the cake.

• Pipe another row on one side of the first row of frosting.
• Add two more rows in between each double row.
• Frost one more row in between each double row.

• Use an offset spatula or a knife to spread the frosting in the center of the cake in a smooth layer.
• Fill the center of the cake with raspberries if desired.

Try these other delicious cake recipes:

• Caramel Apple Bundt Cake
• Brown Sugar Cake
• Orange Poppy Seed Cake
• Key Lime Bundt Cake
• Poppy Seed Cake

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Originally shared May 21, 2012