Toffee Chocolate Chip Cookies

These toffee chocolate chip cookies are a delicious chocolate chip cookie dressed up with toffee bits.  You will love the combination.

I love the combination of toffee and chocolate, especially when it’s warm and gooey.  One of my standard kitchen ingredients is a bag of the Toffee Bits. They are the perfect way to dress up a chocolate chip cookie.  Give these toffee chocolate chip cookies a try and you may never go back to plain chocolate chip cookies.

In addition to the toffee, these cookies have a fine dusting of sugar.  The melted sugar gives it a delicious caramelized flavor while sill allowing for a soft cookie.

How to make Toffee Chocolate Chip Cookies

• Mix up your cookie dough in your stand mixer using the paddle attachment.  Add the toffee bits in with the chocolate chips.
• The dough is formed into a ball, about golf ball size.
• Dip the bottom of a drinking glass into sugar and flatten the cookie to about 1/4 inch thickness.  The addition of the sugar gives the cookie a nice glittery appearance plus a little extra sugar never hurt anyone.
• This recipe uses brown sugar which gives the cookie a bit of a “deeper” flavor than just using white sugar or a combination of white/brown sugar.
• Allow the cookies to cool on the baking sheet for 2-3 minutes and then move to a cooling rack.

Check out more yummy toffee recipes: 

Chocolate Chip Toffee Bars

Chocolate Chip and Toffee Cream Scones

Oatmeal Toffee Cookies

Toffee Chocolate Chip Cookie Recipe

5 from 1 vote

Toffee and Chocolate Chip Cookies

Recipe From: Leigh Anne Wilkes

These toffee chocolate chip cookies are dressed up with toffee bits which makes them even more delicious!

serves: 36 cookies

Prep:10 minutes

Cook:10 minutes

Total:20 minutes

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Ingredients

• ▢ 1 C butter softened
• ▢ 1 C packed brown sugar
• ▢ 1 tsp baking powder
• ▢ 1/4 tsp salt
• ▢ 1 egg
• ▢ 1 1/2 tsp vanilla
• ▢ 2 1/4 C flour
• ▢ 1 C toffee pieces
• ▢ 1 C milk chocolate chips

Instructions

• Preheat oven to 300 degrees
• In a bowl cream butter at medium speed for about a minute
• Add in sugar, baking powder and salt
• Mix well
• Beat in egg and vanilla
• Add in flour
• The dough is somewhat stiff
• Add in toffee bits and chocolate chips
• Shape dough into 1 inch balls
• Place on an ungreased cookie sheet or a sheet covered in parchment
• Dip the bottom of a drinking glass into sugar and then flatten the ball of dough to about 1/4 inch
• Bake for 15-18 minutes or until edges are cooked but not yet browned
• Do not overcook

Nutrition Facts:

Calories: 126kcal (6%) Carbohydrates: 15g (5%) Protein: 1g (2%) Fat: 6g (9%) Saturated Fat: 4g (25%) Cholesterol: 19mg (6%) Sodium: 68mg (3%) Potassium: 33mg (1%) Sugar: 9g (10%) Vitamin A: 180IU (4%) Calcium: 20mg (2%) Iron: 0.5mg (3%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Cookies, Dessert

Cuisine:American

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Originally posted January 10, 2011