This post may contain affiliate links. Please see disclosure policy here.
These toffee chocolate chip cookies are a delicious chocolate chip cookie dressed up with toffee bits. You will love the combination.
I love the combination of toffee and chocolate, especially when it’s warm and gooey. One of my standard kitchen ingredients is a bag of the Toffee Bits. They are the perfect way to dress up a chocolate chip cookie. Give these toffee chocolate chip cookies a try and you may never go back to plain chocolate chip cookies.
In addition to the toffee, these cookies have a fine dusting of sugar. The melted sugar gives it a delicious caramelized flavor while sill allowing for a soft cookie.
How to make Toffee Chocolate Chip Cookies
- Mix up your cookie dough in your stand mixer using the paddle attachment. Add the toffee bits in with the chocolate chips.
- The dough is formed into a ball, about golf ball size.
- Dip the bottom of a drinking glass into sugar and flatten the cookie to about 1/4 inch thickness. The addition of the sugar gives the cookie a nice glittery appearance plus a little extra sugar never hurt anyone.
- This recipe uses brown sugar which gives the cookie a bit of a “deeper” flavor than just using white sugar or a combination of white/brown sugar.
- Allow the cookies to cool on the baking sheet for 2-3 minutes and then move to a cooling rack.
Check out more yummy toffee recipes:
Chocolate Chip and Toffee Cream Scones
Crispy Oatmeal Cookies with Toffee Bits
Toffee Chocolate Chip Cookie Recipe
Toffee and Chocolate Chip Cookies
Ingredients
- 1 C butter softened
- 1 C packed brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 1/2 tsp vanilla
- 2 1/4 C flour
- 1 C toffee pieces
- 1 C milk chocolate chips
Instructions
- Preheat oven to 300 degrees
- In a bowl cream butter at medium speed for about a minute
- Add in sugar, baking powder and salt
- Mix well
- Beat in egg and vanilla
- Add in flour
- The dough is somewhat stiff
- Add in toffee bits and chocolate chips
- Shape dough into 1 inch balls
- Place on an ungreased cookie sheet or a sheet covered in parchment
- Dip the bottom of a drinking glass into sugar and then flatten the ball of dough to about 1/4 inch
- Bake for 15-18 minutes or until edges are cooked but not yet browned
- Do not overcook
Nutrition Facts:
Christina says
I made a batch of these on the weekend and they are gone already. I asked my son if he wanted to bake cookies today and he picked this recipe again. We are baking them as I type this.
Leigh Anne says
So glad you enjoyed the cookies and that your son did too!! They are yummy!!
Molly says
Totally going to have to try these!
Melanie Schoenhut says
This is so simple but it made me crave for some cookies. LOL. Thanks for sharing. I will be making of this right now. Thanks that all of the ingredients are already on the kitchen.
Rose Gold says
I should try this one later on. Thanks for the recipe. My kids will surely love this.