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These toffee chocolate chip cookies are a delicious chocolate chip cookie dressed up with toffee bits. You will love the combination.
I love the combination of toffee and chocolate, especially when it’s warm and gooey. And these Toffee Chocolate Chip Cookies are the perfect way to enjoy that combination.
This recipe uses brown sugar which gives the cookie a bit of a “deeper” flavor than just using white sugar or a combination of white/brown sugar.
These cookies have a fine dusting of sugar. The melted sugar gives it a delicious caramelized flavor while sill allowing for a soft cookie.
Ingredients Needed
- All Purpose Flour
- Brown Sugar
- Butter
- Egg
- Vanilla Extract
- Baking Powder
- Salt
- Toffee Pieces
- Chocolate Chips, milk chocolate
How to make Toffee Chocolate Chip Cookies
- Cream butter at medium speed for about a minute
- Add in sugar, baking powder and salt and mix well.
- Beat in egg and vanilla extract.
- Mix in flour. The dough will be stiff.
- Stir in toffee bits and chocolate chips.
- Shape dough into 1 inch balls and place on cookie sheet.
- Dip the bottom of a drinking glass into sugar and flatten the ball of dough to 1/4 inch thickness.
- Bake at 350 degrees F until edges are cooked but not yet browned, abour 15-18 minutes
Tips
- Use a cookie scoop when baking cookies to ensures they bake evenly.
- Having your ingredients at room temperature will help them to combine better.Â
Check out more yummy toffee recipes:
- Chocolate Chip Toffee Bars
- Chocolate Chip and Toffee Cream Scones
- Crispy Oatmeal Cookies with Toffee Bits
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Toffee Chocolate Chip Cookies
Ingredients
- 1 C butter softened
- 1 C packed brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 1/2 tsp vanilla
- 2 1/4 C flour
- 1 C toffee pieces
- 1 C milk chocolate chips
Instructions
- Preheat oven to 350 degrees F
- In a bowl cream butter at medium speed for about a minute
- Add in sugar, baking powder and salt
- Mix well
- Beat in egg and vanilla
- Add in flour
- The dough is somewhat stiff
- Add in toffee bits and chocolate chips
- Shape dough into 1 inch balls
- Place on an ungreased cookie sheet or a sheet covered in parchment
- Dip the bottom of a drinking glass into sugar and then flatten the ball of dough to about 1/4 inch
- Bake for 15-18 minutes or until edges are cooked but not yet browned
- Do not overcook
Nutrition Facts:
Christina says
I made a batch of these on the weekend and they are gone already. I asked my son if he wanted to bake cookies today and he picked this recipe again. We are baking them as I type this.
Leigh Anne says
So glad you enjoyed the cookies and that your son did too!! They are yummy!!
Molly says
Totally going to have to try these!
Melanie Schoenhut says
This is so simple but it made me crave for some cookies. LOL. Thanks for sharing. I will be making of this right now. Thanks that all of the ingredients are already on the kitchen.
Rose Gold says
I should try this one later on. Thanks for the recipe. My kids will surely love this.