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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Cooking Method / Crock Pot / Honey Ginger Chicken

Honey Ginger Chicken

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By: Leigh Anne WilkesPosted: 3/16/18Updated: 3/08/23

This post may contain affiliate links. Please see disclosure policy here.

white plate of honey ginger chicken

This Honey Ginger Chicken is finger licking good.  A favorite at our house, it is so easy to make with your slow cooker!

Honey Garlic Ginger Chicken

Why You’ll Love This Recipe

Honey Ginger Chicken in moist and full of flavor.  The chicken thighs don’t dry out as easily as chicken breasts do. The sauce in this recipe is thick and delicious and is a combination of soy sauce, ketchup, garlic, honey and ginger. Don’t let the use of ketchup scare you away, I promise you, the sauce is delicious.

Slow Cooker Honey Garlic Ginger Chicken Recipe

How to Make Honey Ginger Chicken

  • Combine all the sauce ingredients.
  • Place chicken in the slow cooker and pour the sauce over the top.
  • Cook on high for about 3-4 hours or low for about 5-6 hours.
plate of Honey Garlic Ginger Chicken

How to Serve Honey Ginger Chicken

As the chicken cooks, a yummy sauce forms. Spoon it over the top of the chicken when serving. Garnish with some green onions and sesame seeds. We love it served over rice.

Tips from Leigh Anne

  1. I always keep chicken thighs in my freezer so this is an easy, last minute slow cooker meal that can be cooked in a shorter amount of time too.  It doesn’t take all day like a lot of slow cooker recipes.  If you don’t have chicken thighs you can use chicken breasts.
plate of honey garlic ginger chicken

Frequently Asked Questions

Can I make this in the Instant Pot?

Place chicken in pot and then pour sauce over the top.
Close your Instant Pot and turn the valve to seal. 
Turn to Manual, high pressure and set timer for 5 minutes
Do a quick release and check for doneness.

Some other delicious recipes:

  • Sesame Chicken Salad
  • Garlic Ginger Green Beans
  • Flavored Honey Butters
  • Fruit Salad

Be sure and follow me over on You Tube for weekly cooking demos.

4.93 from 14 votes
Slow Cooker Honey Garlic Ginger Chicken

Slow Cooker Honey Ginger Chicken

Recipe From: Leigh Anne Wilkes
Delicious honey ginger chicken made right in your slow cooker!
serves: 6 servings
Prep:5 minutes
Cook:3 hours
0 minutes
Total:3 hours 5 minutes
Rate Recipe

Ingredients

  • 6 skinless boneless chicken thighs
  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/3 cup honey
  • 1 tsp fresh minced ginger
  • 1 tsp dried basil
  • 4 cloves garlic minced
  • toasted sesame seeds for garnish
  • green onion chopped, for garnish

Instructions

  • Place chicken in bottom of slow cooker.
  • Combine next six ingredients and pour over chicken.
  • Cook on high for 3-4 hours or low for 5-6 hours.
  • Pour sauce over chicken to serve and garnish with sesame seeds and green onion.

Tips & Notes:

  • I always keep chicken thighs in my freezer so this is an easy, last minute slow cooker meal that can be cooked in a shorter amount of time too.  It doesn’t take all day like a lot of slow cooker recipes.  If you don’t have chicken thighs you can use chicken breasts.

Nutrition Facts:

Calories: 228kcal (11%) Carbohydrates: 23g (8%) Protein: 23g (46%) Fat: 4g (6%) Saturated Fat: 1g (6%) Cholesterol: 107mg (36%) Sodium: 991mg (43%) Potassium: 395mg (11%) Sugar: 20g (22%) Vitamin A: 130IU (3%) Vitamin C: 1.5mg (2%) Calcium: 23mg (2%) Iron: 1.6mg (9%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:Chinese
Slow Cooker Honey Garlic Ginger Chicken
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  1. Heidi says

    Posted on 4/28 at 5:34 am

    How close is this in taste to your grilled Hulu Hulu chicken (one of our MOST favorite recipes)?

    Reply
    • Leigh Anne Wilkes says

      Posted on 4/28 at 6:41 am

      some similarities but different because of the honey used in this recipe vs. the pineapple juice in the other to sweeten it.

      Reply
  2. Vicki Bazalo says

    Posted on 10/5 at 12:12 am

    Tried this tonight and it was soooo yummy. Everyone lapped it up. I also added a slosh of pomegranate molasses with the other ingreds, and that added even more to its deliciousness.I reduced the sauce right down at the end to make it thick and sticky.

    Reply
  3. Andy B says

    Posted on 3/26 at 6:51 am

    These look amazing – I did something similar and made them with a sticky bbq and korean sauce. Will definitely try this method.

    Reply
  4. Char says

    Posted on 3/14 at 3:01 pm

    I made this recipe twice now and it was a big hit for my kids! I doubled it.

    Reply
  5. Sonia says

    Posted on 5/10 at 5:51 am

    Just put it in the slow cooker. Cannot wait until dinner time.

    Reply
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