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This crock pot pork roast is full of flavor and so easy to make. It’s done in the crockpot and only has 5 ingredients. Dinner has never been easier or more delicious.
Crockpot Pork Roast was the perfect post holiday meal. After the holidays I always struggle a bit with getting back into the swing of cooking. My excuse is usually that I cooked so much over the holidays that I’m just cooked out. I can’t use that excuse this year because I didn’t really cook for Thanksgiving. We were in Utah and I bought the pies!
Why You’ll Love This Recipe
We love a good pork roast or pork tenderloin at our house and today’s recipe for Crockpot Pork Roast hit the spot this week. It smelled wonderful as it cooked and tasted great. The best part was how easy it was. A great way to ease myself into cooking again! One of the great things about this pork roast is all the options you have available to you. You can eat it just as a roast, add some potatoes and veggies and you are good to go. We decided to make Pork Nachos out of it and they were delicious. The pork would also be great shredded and put in a taco, burrito, enchilada, quesadilla, you get the idea.
How to Make a Pork Roast in a Slow Cooker
- I used a pork shoulder roast with the bone in but you can also use a boneless roast.
- Slice your onions and lay them on the bottom of your slow cooker
- Mix your seasoning and salt together and pat into the top and sides of the roast. Place the roast into the slow cooker on top of the onions.
- Pour the chicken broth around the roast. Do not pour it over the top or you will wash off the seasoning.
- I prefer to cook it on low but if you are short on time high will work fine.
- This recipe makes a lot and it freezes great. Just shred it up and put it into an airtight freezer bag.
Check out more of my favorite Crock Pot Recipes:
Slow Cooker Smothered Pork Chops
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Crockpot Pork Roast
Ingredients
- 2 large sweet onions sliced
- 5 lb. pork shoulder roast approximate weight
- 2 Tbsp McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix
- 1 tsp salt
- 2 C of chicken broth
Instructions
- Grease a 6 qt. slow cooker with cooking spray.
- Place onions in bottom of cooker.
- Rub pork with seasoning blend and salt.
- Place on top of onions. Pour broth around the roast.
- Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork.
- Remove from crockpot and shred meat. Remove any large pieces of fat.
- Save some of the juice to spoon over pork when serving.
Jason M. says
So simple. So good. I will use this recipe from now on.
Kendra says
So simple and easy – lots of leftovers so even better!!
Tawney Bradley says
This simple recipe makes a tender, delicious roast. I added potatoes and carrots several hours in, and made gravy with the juice. My hubby was HAPPY!!
I plan on using the leftovers for pulled pork sliders, and/or tacos.
Malia says
How do you make gravy with the juice ?
Leigh Anne Wilkes says
Check out my post here on how to make gravy -https://www.yourhomebasedmom.com/easy-gravy-recipe/
Janet says
At what point did you add the potatoes and carrots?
Leigh Anne Wilkes says
I have never added potatoes and carrots in with mine but you could add them at the beginning or if you don’t like them as mushy add them half way through.
Walter Tanner says
I was wondering about carrots and potatoes I’m thinking about using a Mccormick Brazilian marinade packet for my rub. Will the vegetables absorb too much of the broth
Leigh Anne Wilkes says
I would just watch it and if it looks like they are , add in some more liquid as it cooks.
Iris Johnson says
Thank you for sharing this!!
Katt says
I was wondering on the chicken broth is it 2 cups or 2 cans? It just says 2 C..
Leigh Anne Wilkes says
2 cups