Corn and blueberry salad may sound like an unusual combo, but the flavor combination is a summer salad win!
We are having too much fun at our house this week. My kids are all home this week and we are enjoying time together. We are also enjoying one of our favorite summer salads, corn and blueberry salad. Now is the perfect time of year to make it, while you can get fresh corn and fresh blueberries at the same time!
You may think the combination of corn and blueberries is a bit strange, but trust me, it is a delightful one. Not only does it taste good but it is so PRETTY!! Add a little red pepper and it makes it even PRETTIER!!
My friend April first introduced us to the combination of blueberry and corn salad several years ago. And each year I look forward to August when corn and blueberries are available at the farmer’s market.
You will have to trust me on this. Corn and blueberries make a great combo! And I know you will agree once you give it a taste.
Corn and Blueberry Salad Recipe
Corn and Blueberry Salad
- 3 ears of corn uncooked, remove corn from cobs
- 2 C blueberries
- 1 Tbsp. chopped red onion
- 1 sweet red pepper diced
- 1 clove garlic minced
- 1/4 C olive oil
- 1/4 C rice vinear or sherry vinegar
- dash cayenne pepper
- salt and pepper to taste
- Mix all ingredients together
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