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Home / Latest Posts / Recipes / Course / Dessert / Ice Cream / Chocolate Ice Cream Recipe

Chocolate Ice Cream Recipe

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By: Leigh Anne WilkesPosted: 8/10/23Updated: 4/28/25

This post may contain affiliate links. Please see disclosure policy here.

hand holding a chocolate ice cream cone

This homemade chocolate ice cream has a creamy texture, a rich chocolate flavor and is guaranteed to satisfy your chocolate cravings.

hand holding a chocolate ice cream cone

Why You’ll Love This Recipe

I have a lot of ice cream recipes here on the blog. We are an ice cream loving family. When I recently realized I didn’t have a r chocolate ice cream recipe, I knew I had to do something about it.

Today’s recipe is the result and I think it has the perfect amount of chocolate, not too much and not to little! If you like more chocolate go ahead and add in some chopped up chocolate and chocolate sprinkles.

It would also be delicious with a swirl of peanut butter through it too – the possibilities!!

bowl of chocolate ice cream with a spoon in it

Ingredients Needed

  • Whole Milk
  • Whipping Cream. I like heavy cream.
  • Sugar
  • Vanilla Extract
  • Sea Salt
  • Cocoa Powder, unsweetened.
  • Chocolate, optional. Use semi-sweet chocolate, milk chocolate or dark chocolate. You can use chocolate chips or chopped chocolate.
bowl of chocolate ic cream with sprinkles on top

How to Make Chocolate Ice Cream

  • In a bowl, combine milk, whipping cream, salt and sugar.
  • Whisk together to dissolve sugar.
  • Add in cocoa powder and vanilla. Stir to incorporate well.
  • Pour ice cream mixture into ice cream maker and process according to manufacturer instructions.
  • The last five minutes of processing time add in chopped chocolate if desired.
  • Place ice cream into a freezer container and put in freezer to set up.
bowl of chocolate ice cream with chocolate sprinkles on top

Frequently Asked Questions

How long will homemade ice cream last in the freezer?

Stored in an airtight, insulated ice cream container it will last for a couple of weeks.

Do I have to use an ice cream maker?

This homemade ice cream recipe is designed to be made in an ice cream maker and is not meant to be a no churn ice cream.

What kind of ice cream maker do you use?

I use a Cuisinart 2 qt. ice cream maker. I then transfer the ice cream into this insulated ice cream container to let the ice cream harden up.

Chocolate Ice Cream Variations

  • To make Chocolate Chocolate Chip Ice cream, add in 1 cup of chopped chocolate, semi sweet or dark chocolate or use 1 cup of mini chocolate chips.
  • If you don’t want chunks of chocolate but want additional chocolate, melt your chocolate in the microwave until it is a nice drizzling consistency. Add a few drops of vegetable oil if you need it smoother. Drizzle the chocolate in a nice thin stream into the ice cream the last five minutes of churning time. You will get a nice flaky chocolate.
  • To make Chocolate Peanut Butter Ice Cream, place teaspoons of peanut butter onto a baking sheet and freeze. After putting ice cream into a freezer container add frozen peanut butter balls and swirl through the ice cream.
overhead shot of chocolate ice cream in a bowl.

Try these other delicious ice cream recipe:

  • Strawberry Ice Cream Recipe
  • Lemon Ice Cream
  • How to Freeze Cookies
  • Cookies and Cream Ice Cream
  • Banana Ice Cream Recipe

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5 from 3 votes
hand holding a chocolate ice cream cone

Chocolate Ice Cream Recipe

Recipe From: Leigh Anne Wilkes
This chocolate ice cream is rich, creamy and has just the right amount of chocolate goodness! Guaranteed to satisfy your chocolate cravings.
serves: 8 servings
Prep:10 minutes minutes
Cook:0 minutes minutes
Processing Time:45 minutes minutes
Total:55 minutes minutes
Rate Recipe

Ingredients

  • 2 cups heavy whipping cream
  • 1 1/2 cups whole milk
  • 1/4 cup cocoa powder good quality and unsweetened
  • 3/4 cups sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup chopped chocolate semi sweet or dark, optional

Instructions

  • In a bowl combine milks, sugar and salt. Whisk together well to dissolve sugar.
  • Add in vanilla extract and cocoa powder. Mix well.
  • Pour into ice cream maker and process according to manufacturer's directions.
  • Five minutes before done processing add in chopped chocolate if desired.
  • Place into a freezer container and allow to harden up for several hours.

Tips & Notes:

  • To make Chocolate Chocolate Chip Ice cream, add in 1 cup of chopped chocolate, semi sweet or dark chocolate or use 1 cup of mini chocolate chips.
  • If you don’t want chunks of chocolate but want additional chocolate, melt your chocolate in the microwave until it is a nice drizzling consistency. Add a few drops of vegetable oil if you need it smoother. Drizzle the chocolate in a nice thin stream into the ice cream the last five minutes of churning time. You will get a nice flaky chocolate.
  • To make Chocolate Peanut Butter Ice Cream, place teaspoons of peanut butter onto a baking sheet and freeze. After putting ice cream into a freezer container add frozen peanut butter balls and swirl through the ice cream.

Recommended Products

Ice Cream Scoop
Ice Cream Maker
Ice Cream Container

Nutrition Facts:

Calories: 310kcal (16%) Carbohydrates: 24g (8%) Protein: 4g (8%) Fat: 23g (35%) Saturated Fat: 15g (94%) Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Cholesterol: 73mg (24%) Sodium: 107mg (5%) Potassium: 167mg (5%) Fiber: 1g (4%) Sugar: 23g (26%) Vitamin A: 949IU (19%) Vitamin C: 0.4mg Calcium: 99mg (10%) Iron: 0.4mg (2%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
hand holding a chocolate ice cream cone
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5 from 3 votes (2 ratings without comment)

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  1. Katie says

    Posted on 1/13 at 2:37 pm

    I think it’s only fitting I leave a comment finally. But I have made this recipe at least 6+ times! My husband is a huge fan of chocolate ice cream and I finally wanted to make some of my own. This recipe is delicious and easy to follow! Thank you so much! This is no our go-to chocolate ice cream recipe.

    Reply
    • Leigh Anne Wilkes says

      Posted on 1/15 at 1:38 pm

      Love hearing that! So glad you enjoyed it.

      Reply

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