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Leigh Anne Wilkes

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Chipotle Dip

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Chipotle Dip has a creamy texture and smoky flavor thanks to chipotle chilis in adobe sauce. The dip comes together in minutes and packs a punch in the flavor department.

BOWL OF CHIPOTLE DIP WITH SPOON IN IT

I originally developed this recipe as part of the Lipton Recipe Secrets Dip to Win Contest and I was one of the finalists in the competition. It’s a good one!

This chipotle dip incorporates some of my favorite flavors including chipotle peppers in adobe sauce, cilantro, lime and Monterey jack cheese. 

Combine all those ingredients with some sour cream and Lipton Secret Recipes Onion Mix and you’ve got a winner!  

bowl of chips and dip

Ingredients Needed

  • Sour Cream
  • Lipton Onion Soup Mix
  • Cilantro
  • Chipotle Chilis in Adobe Sauce
  • Monterey Jack cheese
  • Fresh Lime Juice

How to Make Chipotle Dip

  • Combine all the ingredients in a bowl and stir to combine.
  • Chill dip until ready to serve.
  • Garnish with some additional chopped cilantro.
chipotle dip ingredients in a bowl

Serve With:

  • Tortilla Chips
  • Potato Chips
  • Pretzels
  • Crackers
chip dipping into chipotle dip

Check out more of my favorite dips:

Be sure and follow me over on YouTube for weekly cooking demos.

5 from 2 votes
BOWL OF CHIPOTLE DIP WITH SPOON IN IT

Chipotle Dip

Recipe From: Leigh Anne Wilkes
Chipotle Dip has a creamy texture and smoky flavor thanks to chipotle chilis in adobe sauce. The dip comes together in minutes and packs a punch in the flavor department.
serves: 8 servings
Prep:5 minutes
Cook:0 minutes
Total:5 minutes

Ingredients

  • 1 cup sour cream
  • 1 pkg Lipton Onion Soup Mix
  • 2 Tbsp chopped cilantro
  • 2-3 chipotle chilis in adobe sauce chopped small
  • 1/2 cup Monterey Jack cheese
  • 1 tsp fresh lime juice

Instructions

  • Mix all ingredients together and then chill.
  • Serve with tortilla chips

Nutrition Facts:

Calories: 85kcal (4%) Carbohydrates: 2g (1%) Protein: 2g (4%) Fat: 8g (12%) Saturated Fat: 5g (31%) Cholesterol: 21mg (7%) Sodium: 118mg (5%) Potassium: 48mg (1%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 428IU (9%) Vitamin C: 1mg (1%) Calcium: 85mg (9%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Appetizer
Cuisine:Mexican
BOWL OF CHIPOTLE DIP WITH SPOON IN IT
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5 from 2 votes (2 ratings without comment)

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  2. Valerie A. H. says

    Your dip sounds really good. I’m cheering for you to win! I’m making your Roasted Red Pepper Chicken with Pesto Sandwich again tonight. You were in my dream last night….LOL! You drew something very clever on my clip board that I was carrying around some event. I remember in the dream thinking, I’m an artisit, why didn’t I think of that idea? 😉 See Leigh Anne, you even inspire me in my sleep!

    Reply

  4. Crystal says

    The dip sounds delicious!! I voted and pinned!! Congratulations on being nominated and I hope you win!!

    Reply