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Home / Latest Posts / Recipes / One Hour Orange Rolls

One Hour Orange Rolls

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By: Leigh Anne WilkesPosted: 4/05/21Updated: 2/13/24

This post may contain affiliate links. Please see disclosure policy here.

You really can make these delicious Orange Rolls in one hour!  The fastest and easiest orange rolls you’ll ever make!

60 minute orange rolls are not only fast but delicious too!

Orange rolls are a favorite at our house. And this recipe makes delicious orange rolls in just an hour! These rolls are filled with a combination of sugar and orange zest and then glazed with a combination of powdered sugar and orange juice, giving them the perfect amount of orange flavor

60 minute orange rolls

Ingredients

  • Oranges, juice and zest
  • Bread Flour
  • Yeast
  • Sugar, granulated sugar and powdered sugar
  • Buttermilk
  • Butter
  • Eggs
  • Salt
  • Water
60 minute orange rolls

How To Make One Hour Orange Rolls

  • Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 15 minutes..
  • Add in salt, eggs and flour and mix for 10 minutes.
  • Allow to sit for 10 minutes.
  • Combine melted butter, sugar, and orange zest to make filling.
  • Roll dough out on to greased countertop into a 12 x 16 inch square.
  • Sprinkle with filling and roll up.
  • Cut into 12 large rolls.
  • Place rolls on a cookie sheet covered with a silpat or parchment paper.
60 minute orange rolls
  • Let rise for 15 minutes.
  • Bake at 400 degrees F for 12-15 minutes.
60 minute orange rolls
  • Mix together powdered sugar and orange juice to create a glaze and spread on warm rolls.

Tip

  • This recipe makes 12 big rolls so if you’d prefer smaller, dinner roll size, just divide your dough and filling in half and repeat the roll making process twice and you’ll have 24 rolls.
60 minute orange rolls

Check out more of my favorite sweet roll recipes:

  • Lemon Rolls
  • Individual Microwace Cinnamon Roll
  • One Hour Cinnamon Rolls

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 3 votes
60 minute orange rolls are not only fast but delicious too!

One Hour Orange Rolls

Recipe From: Leigh Anne Wilkes
One Hour Orange Rolls is just what is says, delicious and quick orange rolls made in 60 minutes, start to finish!
serves: 12 rolls
Prep:45 minutes minutes
Cook:15 minutes minutes
Total:1 hour hour
Rate Recipe

Ingredients

  • 1 cup warm water
  • ¾ cup buttermilk room temperature
  • ½ cup sugar
  • ¼ cup butter melted
  • 3 Tbsp regular yeast
  • ½ Tbsp salt
  • 2 eggs
  • 5-6 cup bread flour can also use all purpose flour

FILLING

  • 1/3 cup butter melted
  • 1 cup granulated sugar
  • 2 Tbsp orange zest

FROSTING

  • ¼ cup butter softened
  • 3 cups powdered sugar
  • 1 tsp orange zest
  • enough orange juice to make it spreading consistency.

Instructions

  • Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 15 minutes..
  • Add in salt, eggs and flour and mix for 10 minutes.
  • Allow to sit for 10 minutes.
  • While resting prepare your filling ingredients.
  • Roll dough out on to greased countertop into a 12 x 16 inch square.
  • Sprinkle with filling and roll up. Cut into 12 large rolls.
  • Place rolls on a cookie sheet covered with a silpat or parchment paper.
  • Let rise for 15 minutes
  • Bake at 400 for 12-15 minutes.
  • Mix together frosting and spread on warm rolls.

Nutrition Facts:

Calories: 526kcal (26%) Carbohydrates: 93g (31%) Protein: 7g (14%) Fat: 14g (22%) Saturated Fat: 8g (50%) Cholesterol: 61mg (20%) Sodium: 417mg (18%) Potassium: 62mg (2%) Fiber: 1g (4%) Sugar: 54g (60%) Vitamin A: 438IU (9%) Vitamin C: 2mg (2%) Calcium: 17mg (2%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Bread
Cuisine:American
60 minute orange rolls are not only fast but delicious too!
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5 from 3 votes (2 ratings without comment)

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  1. Melynne says

    Posted on 4/4 at 9:46 am

    We LOVE these orange rolls. So so good!!!

    Reply
    • Leigh Anne says

      Posted on 4/4 at 12:27 pm

      So glad you love them too!!

      Reply
  2. Jamie says

    Posted on 10/16 at 6:25 pm

    These look absolutely delicious. I would love for you to stop by diyhshp.blogspot.com and link this up to my More the Merrier link party.

    Reply
  3. Jan says

    Posted on 4/8 at 10:06 am

    Made the cinnamon version for breakfast this morning! They were a hit! Cut into 16-18 rolls and were plenty big! Start to finish it took me 75-80 minute but I’m a grandma and might be moving slower 😉 Thanks for sharing – it’s always fun to try something new

    Reply
    • Leigh Anne says

      Posted on 4/8 at 11:28 am

      So glad you enjoyed them Jan!

      Reply
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