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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / One Hour Orange Rolls

One Hour Orange Rolls

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By: Leigh Anne WilkesPosted: 4/05/17Updated: 1/18/22

This post may contain affiliate links. Please see disclosure policy here.

You really can make these delicious Orange Rolls in one hour!  The fastest and easiest orange rolls you’ll ever make!

60 minute orange rolls are not only fast but delicious too!

One of the most popular recipes here on my blog is the recipe for 1 Hour Cinnamon Rolls.  This recipe has revolutionized my cinnamon roll making and that of many of my readers.  I get comments and emails all the time about how amazing this recipe is.  You no longer have any excuses not to make homemade cinnamon rolls thanks to that recipe. And yes, it is true, you can make them in 60 minutes!

They are almost as amazing as my 30 Minute Dinner Roll recipe!

60 minute orange rollsWith Easter coming soon my thoughts naturally turn to orange rolls because they are a favorite at our house and a must serve at Easter. As a child my mother made the orange rolls but now that duty has fallen to me.  A job I gladly fulfill every year.

So, I figured if I could make one hour Cinnamon Rolls why couldn’t I make One Hour Orange Rolls.  Guess what?  I can!

With a few little tweeks and combining my Cinnamon Roll recipe with my mom’s Orange Roll recipe I had it!

60 minute orange rolls

I made the dough just the same and then instead of a cinnamon filling I used butter, granulated sugar and orange zest.  Rolled them up, cut them and let them raise!

60 minute orange rolls

This recipe makes 12 big rolls so if you’d prefer smaller, dinner roll size, just divide your dough and filling in half and repeat the roll making process twice and you’ll have 24 rolls. So you are working with two smaller pieces of dough rather than one large one.  Watch as they get big and wonderful as they bake. They will continue to rise during the baking time.  I make them in either a 9 x 13 pan where they get more squished together or if I want them more as individual rolls I use a large baking sheet so they have a little bit more room.

60 minute orange rolls

Of course no orange roll is complete with out a powdered sugar and orange juice glaze.

60 minute orange rolls

This are perfect for Easter and just about anytime and no one is going to believe you made them in one hour!

60 minute orange rolls

 

One Hour  Orange Rolls

 

5 from 3 votes
60 minute orange rolls are not only fast but delicious too!

One Hour Orange Rolls

Recipe From: Leigh Anne Wilkes
One Hour Orange Rolls is just what is says, delicious and quick orange rolls made in 60 minutes, start to finish!
serves: 12 rolls
Prep:45 minutes
Cook:15 minutes
Total:1 hour
Rate Recipe

Ingredients

  • 1 cup warm water
  • ¾ cup buttermilk room temperature
  • ½ cup sugar
  • ¼ cup butter melted
  • 3 Tbsp regular yeast
  • ½ Tbsp salt
  • 2 eggs
  • 5-6 cup bread flour can also use all purpose flour

FILLING

  • 1/3 cup butter melted
  • 1 cup granulated sugar
  • 2 Tbsp orange zest

FROSTING

  • ¼ cup butter softened
  • 3 cups powdered sugar
  • 1 tsp orange zest
  • enough orange juice to make it spreading consistency.

Instructions

  • Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 15 minutes..
  • Add in salt, eggs and flour and mix for 10 minutes.
  • Allow to sit for 10 minutes.
  • While resting prepare your filling ingredients.
  • Roll dough out on to greased countertop into a 12 x 16 inch square.
  • Sprinkle with filling and roll up. Cut into 12 large rolls.
  • Place rolls on a cookie sheet covered with a silpat or parchment paper.
  • Let rise for 15 minutes
  • Bake at 400 for 12-15 minutes.
  • Mix together frosting and spread on warm rolls.

Nutrition Facts:

Calories: 526kcal (26%) Carbohydrates: 93g (31%) Protein: 7g (14%) Fat: 14g (22%) Saturated Fat: 8g (50%) Cholesterol: 61mg (20%) Sodium: 417mg (18%) Potassium: 62mg (2%) Fiber: 1g (4%) Sugar: 54g (60%) Vitamin A: 438IU (9%) Vitamin C: 2mg (2%) Calcium: 17mg (2%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Bread
Cuisine:American
60 minute orange rolls are not only fast but delicious too!
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
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60 minute orange rolls are light, fluffy, orangey and so delicious

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  1. Melynne says

    Posted on 4/4 at 9:46 am

    We LOVE these orange rolls. So so good!!!

    Reply
    • Leigh Anne says

      Posted on 4/4 at 12:27 pm

      So glad you love them too!!

      Reply
  2. Jamie says

    Posted on 10/16 at 6:25 pm

    These look absolutely delicious. I would love for you to stop by diyhshp.blogspot.com and link this up to my More the Merrier link party.

    Reply
  3. Jan says

    Posted on 4/8 at 10:06 am

    Made the cinnamon version for breakfast this morning! They were a hit! Cut into 16-18 rolls and were plenty big! Start to finish it took me 75-80 minute but I’m a grandma and might be moving slower 😉 Thanks for sharing – it’s always fun to try something new

    Reply
    • Leigh Anne says

      Posted on 4/8 at 11:28 am

      So glad you enjoyed them Jan!

      Reply
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