One Hour Orange Rolls

You really can make these delicious Orange Rolls in one hour!  The fastest and easiest orange rolls you’ll ever make!

Orange rolls are a favorite at our house. And this recipe makes delicious orange rolls in just an hour! These rolls are filled with a combination of sugar and orange zest and then glazed with a combination of powdered sugar and orange juice, giving them the perfect amount of orange flavor

Ingredients

• Oranges, juice and zest
• Bread Flour
• Yeast
• Sugar, granulated sugar and powdered sugar
• Buttermilk
• Butter
• Eggs
• Salt
• Water

How To Make One Hour Orange Rolls

• Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 15 minutes..
• Add in salt, eggs and flour and mix for 10 minutes.
• Allow to sit for 10 minutes.
• Combine melted butter, sugar, and orange zest to make filling.
• Roll dough out on to greased countertop into a 12 x 16 inch square.
• Sprinkle with filling and roll up.
• Cut into 12 large rolls.
• Place rolls on a cookie sheet covered with a silpat or parchment paper.

• Let rise for 15 minutes.
• Bake at 400 degrees F for 12-15 minutes.

• Mix together powdered sugar and orange juice to create a glaze and spread on warm rolls.

Check out more of my favorite sweet roll recipes:

• Lemon Rolls
• Individual Microwace Cinnamon Roll
• One Hour Cinnamon Rolls

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5 from 3 votes

One Hour Orange Rolls

Recipe From: Leigh Anne Wilkes

One Hour Orange Rolls is just what is says, delicious and quick orange rolls made in 60 minutes, start to finish!

serves: 12 rolls

Prep:45 minutes minutes

Cook:15 minutes minutes

Total:1 hour hour

Rate Recipe

Ingredients

• ▢ 1 cup warm water
• ▢ ¾ cup buttermilk room temperature
• ▢ ½ cup sugar
• ▢ ¼ cup butter melted
• ▢ 3 Tbsp regular yeast
• ▢ ½ Tbsp salt
• ▢ 2 eggs
• ▢ 5-6 cup bread flour can also use all purpose flour

FILLING

• ▢ 1/3 cup butter melted
• ▢ 1 cup granulated sugar
• ▢ 2 Tbsp orange zest

FROSTING

• ▢ ¼ cup butter softened
• ▢ 3 cups powdered sugar
• ▢ 1 tsp orange zest
• ▢ enough orange juice to make it spreading consistency.

Instructions

• Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 15 minutes..
• Add in salt, eggs and flour and mix for 10 minutes.
• Allow to sit for 10 minutes.
• While resting prepare your filling ingredients.
• Roll dough out on to greased countertop into a 12 x 16 inch square.
• Sprinkle with filling and roll up. Cut into 12 large rolls.
• Place rolls on a cookie sheet covered with a silpat or parchment paper.
• Let rise for 15 minutes
• Bake at 400 for 12-15 minutes.
• Mix together frosting and spread on warm rolls.

Nutrition Facts:

Calories: 526kcal (26%) Carbohydrates: 93g (31%) Protein: 7g (14%) Fat: 14g (22%) Saturated Fat: 8g (50%) Cholesterol: 61mg (20%) Sodium: 417mg (18%) Potassium: 62mg (2%) Fiber: 1g (4%) Sugar: 54g (60%) Vitamin A: 438IU (9%) Vitamin C: 2mg (2%) Calcium: 17mg (2%) Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Bread

Cuisine:American

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