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This Toffee Apple Dip combines crunchy toffee bits, creamy cream cheese and the sweetness of brown sugar. Just add in some apples and I guarantee you won’t be able to stop eating this stuff!
Why You’ll Love this Recipe!
I have been making this toffee apple dip (also known as Skor Apple Dip) for years, ever since my friend Dawn showed up at my door with a cute little basket full of all the ingredients needed to make the dip, including the apples.
- It’s quick and easy. It makes a perfect last minute after school snack, party treat or anytime treat.
- It’s addictive. You have been warned though, once you start eating this it’s very hard to stop!
Ingredients Needed
- Cream Cheese. Make sure your cream cheese is softened. I let it sit out of the refrigerator for an hour or so before mixing up.
- Sugar. I use a combination of white sugar and brown sugar.
- Vanilla
- Toffee Bits/Skor Bits. You can find the toffee bits in the baking aisle, right next to the chocolate chips. They are also called Skor Bits. You will usually find plain toffee bits and also toffee bits covered in chocolate. I’ve used both and they both work great!
- Apples. I love using a tart, granny smith apple but I have also used Honey Crisp and Gala. Use whatever your favorite apple is. I like using a combination of different color apples for a prettier presentation.
How to Make Apple Dip with Cream Cheese and Toffee Bits
- Mix together cream cheese, sugars and vanilla until smooth. I use the paddle attachment and my stand mixer. Beat until smooth, light and fluffy.
- Fold in toffee bits.
- Keep refrigerated until ready to serve. At least 3 hours before serving.
How Do I Keep Apples from Turning Brown?
Most people will tell you to coat them in lemon juice. That method works o.k. but I’ve discovered an even better way to keep your apples from turning brown. After slicing your apples, put them into a bowl full of cool water with salt – just a teaspoon or so of salt. Submerge the apples for a minute or two and then store them in a zippered plastic bag or air tight container. No brown apples. I’ve done it the day ahead of time and still had pretty apples the next day!!
Flavor Variations
- Cinnamon. Add in 1/4 – 1/2 tsp of cinnamon.
- Candy Bars. Instead of toffee bits you can use any crushed up candy bar. Try Butterfingers, Kit Kats or Snickers or whatever your favorite candy bar is..
- Chocolate Chips. Add in mini or regular size chocolate chips for fun.
Frequently Asked Questions
I like to make it at least 3 hours ahead of time to give it time to chill in the fridge. Toffee Apple Dip will last in the refrigerator for up to 3 days.
Place any leftover apple dip in an airtight freezer bag or an airtight freezer container. Freeze for up to 3 months. Thaw overnight in the refrigerator. Remix for a few minutes before serving.
Any fruit will do! You could also use graham crackers, vanilla wafers or pretzels.
For other delicious fruit dips try these:
For more delicious recipes try these:
Toffee Apple Dip
Ingredients
- 8 oz. cream cheese softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tsp vanilla
- 1 cup toffee bits
- 6 Granny Smith Apples cut into slices
Instructions
- Mix together cream cheese, sugars and vanilla until smooth
- Fold in toffee bits
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Nutrition Facts:
This post was originally shared back in October 2008.
Marnie says
This stuff is totally addicting..one of my all time favorite treats! Yum!
Leigh Anne says
I could eat the whole thing myself! Probably should say I HAVE eaten the whole thing myself!!
Jennifer says
Skor bars are my favourite chocolate, so I imagine this will end up being my favourite dip! Thanks for sharing, pinned!
Leigh Anne says
Yep, if you love Skor you’ll LOVE this dip!!
Chelan Allen says
Holy cow this was so good! And I don’t like cream cheese! We have a super-picky nine-year-old who fought us big time on trying this, but after he tried one microscopic drop of it on his apple, he was sold, and finished off the dip!
Leigh Anne says
Pretty amazing isn’t it? I think I may have been known to eat the whole thing myself!!
Melissa says
This Apple Toffee Cream Cheese Appetizer is one of our new favorite recipes. Literally after 3 minutes of stirring and 5 minutes of slicing apples, our appetizer was ready to serve. Thank you for sharing your recipe! ?
http://bestfriendsforfrosting.com/2011/06/apple-cinnamon-cream-cheese-appetizer-recipe/
Leigh Anne says
Yeah! It’s good one. We love it too and so does everyone who tries it. Thanks
Ali says
I make a similar recipe in the Fall – everyone always rAves about it. I think the best way to prevent apples from browning is to dip them in pineapple juice for a minute. They taste great and don’t brown at all.