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This Toffee Apple Dip combines crunchy toffee bits, creamy cream cheese and the sweetness of brown sugar. Just add in some apples and I guarantee you won’t be able to stop eating this stuff!
Why You’ll Love this Recipe!
I have been making this toffee apple dip (also known as Skor Apple Dip) for years, ever since my friend Dawn showed up at my door with a cute little basket full of all the ingredients needed to make the dip, including the apples.
It’s quick and easy. And it makes a perfect last minute after school snack, party treat or anytime treat. But be warned, it is deliciously addictive. Once you start eating this it’s very hard to stop!
Ingredients Needed
- Cream Cheese – make sure your cream cheese is softened. I let it sit out of the refrigerator for an hour or so before mixing up.
- Sugar – I use a combination of white sugar and brown sugar.
- Vanilla
- Toffee Bits – you can find the toffee bits in the baking aisle, right next to the chocolate chips.
- Apples – I love using a tart, granny smith apple but I have also used Honey Crisp and Gala. Use whatever your favorite apple is. I like using a combination of different color apples for a prettier presentation.
How to Make Toffee Apple Dip
- Mix together cream cheese, sugars and vanilla until smooth. I use the paddle attachment and my stand mixer. Beat until smooth, light and fluffy.
- Fold in toffee bits.
- Keep refrigerated until ready to serve. At least 3 hours before serving.
Tips from leigh Anne
- To keep your apples from turning brown, put them into a bowl full of cool water with a teaspoon of salt immediately after slicing. Submerge the apples for a minute or two and then store them in a zippered plastic bag or air tight container. No brown apples. I’ve done it the day ahead of time and still had pretty apples the next day!!
- You can change up the dip by adding 1/4 – 1/2 tsp of cinnamon, switch out the toffee bits for crusehd up candy bars like butterfingers, Kit Kats or Snickers, or add in some chocolate chips.
Frequently Asked Questions
How far ahead can I make Apple Dip?
I like to make it at least 3 hours ahead of time to give it time to chill in the fridge. Toffee Apple Dip will last in the refrigerator for up to 3 days.
Can I freeze it?
Place any leftover apple dip in an airtight freezer bag or an airtight freezer container. Freeze for up to 3 months. Thaw overnight in the refrigerator. Remix for a few minutes before serving.
What else can I serve this with besides apples?
Any fruit will do! You could also use graham crackers, vanilla wafers or pretzels.
For more delicious fruit dips, try:
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Toffee Apple Dip Recipe
Ingredients
- 8 oz. cream cheese softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tsp vanilla
- 1 cup toffee bits
- 6 Granny Smith Apples cut into slices
Instructions
- Mix together cream cheese, sugars and vanilla until smooth
- Fold in toffee bits
Tips & Notes:
Recommended Products
Nutrition Facts:
Marnie says
This stuff is totally addicting..one of my all time favorite treats! Yum!
Leigh Anne says
I could eat the whole thing myself! Probably should say I HAVE eaten the whole thing myself!!
Jennifer says
Skor bars are my favourite chocolate, so I imagine this will end up being my favourite dip! Thanks for sharing, pinned!
Leigh Anne says
Yep, if you love Skor you’ll LOVE this dip!!
Chelan Allen says
Holy cow this was so good! And I don’t like cream cheese! We have a super-picky nine-year-old who fought us big time on trying this, but after he tried one microscopic drop of it on his apple, he was sold, and finished off the dip!
Leigh Anne says
Pretty amazing isn’t it? I think I may have been known to eat the whole thing myself!!
Melissa says
This Apple Toffee Cream Cheese Appetizer is one of our new favorite recipes. Literally after 3 minutes of stirring and 5 minutes of slicing apples, our appetizer was ready to serve. Thank you for sharing your recipe! ?
http://bestfriendsforfrosting.com/2011/06/apple-cinnamon-cream-cheese-appetizer-recipe/
Leigh Anne says
Yeah! It’s good one. We love it too and so does everyone who tries it. Thanks
Ali says
I make a similar recipe in the Fall – everyone always rAves about it. I think the best way to prevent apples from browning is to dip them in pineapple juice for a minute. They taste great and don’t brown at all.