Flavored Butters

Flavored Butters are so easy to make and make a wonderful gift.  They taste delicious too!butter

One of my favorite things about the holidays is all the yummy holiday treats.  If you are on Pinterest or Facebook or read many blogs you are probably about on overload right now with yummy, delicious sweet treats.  Every one is sharing their favorite holiday treats.  Most of them full of sugar – myself included!!

For those of you who might be looking for a holiday treat to give to friends and neighbors that isn’t sweet I’ve got a treat idea for you today.  Flavored Butters.

I love butter and eat bread so that I can eat butter.  Margarine was never allowed at my house growing up (and it was the sixties and seventies when margarine was totally in!)  My dad was a butter man.  So I learned at a young age to appreciate the fine flavor of butter.  No generic butter at our house.  We buy the good stuff.  My butter of choice is Darigold not only is it made here in the Northwest but it is just good butter!  There is a difference in butter.  A good quality butter will give you better results and flavor in cooking and baking.  You get a higher melting point and a better quality to your baked goods.  Darigold uses a European vacuum style churn to create a high quality better butter.

I decided to dress up the butter a little bit and create some flavored butters.  I am going to give a collection of flavored butters along with a loaf of homemade bread to some of our friends for the holidays!

Flavored butters can be used in a variety of ways, depending on the flavor of the butter.  I like to make both sweet and savory.  I think any flavor butter is good on a piece of bread but you can also use them on meat, fish, chicken to add a lovely flavor.  After you grill a steak put a bit of garlic herb butter on top and let it melt in – so good!

I came up with four different flavor combinations for flavored butters but use your imagination and I know you will come up with lots more!

Flavored Butters

Fig Butter

One of the easiest flavored butters to make is just a combination of butter and your favorite jam.  I used Fig to make a Fig Flavored Butter.  Just add in 1/4 C of jam to 1/2 C butter. I just used my little food processor to make the butters.  Just pop everything in and then pulse!  Orange marmalade or raspberry jam would be delicious too.

The second flavor I made was also sweet – Cranberry Butter.  Cranberry butter is a combination of fresh cranberries, maple syrup, orange zest and of course butter!  Love this one.  It would be yummy on pancakes or waffles too!

Cranberry Butter

After I process the butter I but it onto a piece of wax paper and form it into a log.

Roll it up in the wax paper and twist the ends.

Flavored ButterAdd a bit of washi tape around it to dress it up a bit and add a tag and you have a nice little, delicious gift for some lucky person!

Garlic Herb Butter

I also made two savory butters.  The Garlic Herb Butter is delicious and wonderful on warm bread or on top of a piece of meat or fish.  I used some fresh chives and parsley from my garden but you could use your favorite combination of herbs and I am sure dry herbs would work also but fresh is always better!!

Roasted Red Pepper Butter

The second savory one is amazing.  The color and the flavor!  I used a combination of roasted red pepper, salt and green onions.

Because of the liquid in the roasted red pepper this butter doesn’t hold together as well as the others.  I did make it into a log but had to freeze it so that I could cut it without it totally falling apart and it was still pretty crumbly.  Next time I would just put it in a bowl and use it from there instead of trying to make it into a log.

I cut a slice or two of each butter and combined them together for a flavored butter sample pack!

Did you know butter could be so pretty!!  Just roll it up in wax paper and you have a pretty and delicious and unique holiday gift!

So now let me know what flavors you’ve thought of!

For more wonderful butter recipes check out Darigold’s website.

This post was sponsored but Darigold but all opinions are my own!

Flavored Butters
Fig Butter
  • ¼ C fig preserves
  • ½ C butter
Cranberry Butter
  • ⅓ C fresh cranberries
  • ¼ C maple syrup
  • ½ C butter
  • 1 Tbsp orange zest
Garlic Herb Butter
  • 2 cloves garlic
  • 2 Tbsp fresh parsley
  • 2 Tbsp fresh chives
  • 1 Tbsp fresh lemon juice
  • ½ C butter
Roasted Red Pepper Butter
  • ¼ C chopped roasted red pepper (drain off liquid)
  • 2 green onions, chopped
  • ⅛ tsp salt
  • ½ C butter
  1. For all butters, combine ingredients in food processor and pulse.
  2. Place onto a piece of wax paper and form into a log.
  3. Wrap in wax paper and twist ends.
  4. Refrigerate


Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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      • Dorothy Reis says

        My favorite flavors for sweet are, real maple syrup with pecans, or honey with chopped almonds, I also make strawberry using a good quality jam and serve any or all with honey corn bread, ways a winner. thanks

  1. says

    This is PERFECT timing. I am hosting a holiday dinner party this Friday night and we are doing a DIY grilled cheese bar (another one of your ideas) and I thought flavored butter on the breads would be wonderful – thanks for the ideas of flavors!

      • Dorothy Reis says

        I always mix parmesan (and/or other cheeses) into the butter I spread on outside before grilling, tastes great and makes a crunchier crust, adds another layer of flavor too, PS always add sliced dill pickles to inside of grilled cheese after grilling, YUM

  2. Tricia says

    The best flavored butter I have tried was a honey molasses butter served at a fabulous brunch restaurant in Boston. I loved the light, sweet honey paired with the darker complexity of molasses!

      • Dorothy Reis says

        I do a lot of flavored herb butters in summer when herbs are fresh and cheap. especially chives and parsley etc. then freeze in small balls for winter great on small roasted red potatoes, pasta etc.

  3. says

    Who knew? I have much to learn! I love this gift idea…wish someone would make me some flavored butter!
    Thanks for sharing!
    Stacey of Embracing Change

  4. says

    I’m the founder/moderator for Punk Domestics (www.punkdomestics.com), a community site for those of use obsessed with, er, interested in DIY food. It’s sort of like Tastespotting, but specific to the niche. I’d love for you to submit this to the site. Good stuff!

  5. says

    Just saw this… someone pinned it on pintrest :) Great idea… Speciality butter is perfect for upcoming spring/summer bbq season. Garlic & Herb would be awesome on some grilled fish or corn on the cob.

  6. Briana says

    I just foraged 15 pounds of morels, so I made garlic shallot morel butter. Should be amazing on grilled steaks, chicken, fish, or just about anything

  7. katie says

    Hi I love love love this idea for christmas favours and maybe presents or hosting gits. How long would you give them an estimated shelf life? As well I know you can freeze regular butter, how would these do in the freezer? Thank you, cannot wait to try the fig one!

  8. Jessica says

    Pinned this a long time ago and am just now getting to check it out … love it! Am thinking to give as Christmas gifts along with a good crusty bread and bottle of wine. Thank you!

  9. says

    I just found this post on Sulia. What a yummy idea. I’m bookmarking this page to try a couple of the butters. Just pinned your pictures to my board as well.

  10. LyRae says

    Just found your website – so love this idea!!!! Just wanted to make sure but are you using salted or unsalted butter? I am assuming unsalted but I wanted to be sure before I attempt this.

  11. says

    I know this is an older post, but I just stumbled upon it this week on Pinterest. I love it! It has given me some great ideas how to jazz up some boring party food :) I’ll be featuring it on my Saturday Six Pins post today!

  12. Michele says

    Yum! I am definitely making this for holiday gifts.
    A couple of questions – if I were to do a stack of all of the butters in one gift, should I put paper in between? Also – is regular or unsalted butter better?
    I was thinking I could give fresh bread with the gift too, but I wonder what else I could give to try the butter? Maybe crackers? Not sure!
    Thank you for this! Adorable!

    • says

      Michele, I used salted butter. I would put a layer of wax paper or parchment between each of the butters so the flavors don’t all meld together. Sounds like a wonderful gift. A baguette along with the butter would be lovely.

  13. says

    I just saw the flavored butters pin on Pinterest and it was instant love. These look amazing and I am sure they taste even better. I know this was originally written in 2012, but I am glad it bounced across my page in 2014!!!! I am definitely going to give them a try.

  14. Lauren says

    Hi. Sorry if this has already been asked but what’s your use by opinion? How long do they last? :) thanks

  15. Lauren says

    Hi. I’m sorry if this has been asked before but what’s your used by opinion? how long do they keep? X thank :)


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