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–+ servings
stack of flavored butters
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Flavored Butter Recipe

Flavored Butters are so easy to make and make a wonderful gift.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 96 (1tsp) servings
Calories 38kcal
Author Leigh Anne Wilkes

Ingredients

Fig Butter

  • 1/4 cup fig preserves
  • 1/2 cup butter softened

Cranberry Butter

  • 1/3 cup fresh cranberries
  • 1/4 cup maple syrup
  • 1/2 cup butter softened
  • 1 Tbsp orange zest

Garlic Herb Butter

  • 2 cloves garlic
  • 2 Tbsp fresh parsley
  • 2 Tbsp fresh chives
  • 1 Tbsp fresh lemon juice
  • 1/2 cup butter softened

Roasted Red Pepper Butter

  • 1/4 cup chopped roasted red pepper drain off liquid
  • 2 green onions chopped
  • 1/8 tsp salt
  • 1/2 cup butter softened

Instructions

  • For all butters, combine ingredients in food processor and pulse.
  • Place onto a piece of wax paper and form into a log.
  • Wrap in wax paper and twist ends.
  • Refrigerate

Nutrition

Calories: 38kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg