Feeding a Crowd – Holiday Dinner, Part Two

This post contains the remaining recipes for the dishes served at our church’s women’s holiday dinner.   One of my favorite meats to use for a large group dinner is pork tenderloin.  It is easy to prepare and can be kept nice and moist.  It doesn’t dry out like chicken does and it is not [...]

Lovely Lemons – Lemon Hazelnut Pork Chops

  The last two “Lovely Lemon” recipes I have shared have been for sweet lemon treats – Lemon Cheesecake Bars and Snow Pudding. Today we have a savory lemon recipe.  This pork chop dish is simple and quick to prepare and one of our families favorite ways to serve pork chops.  The recipe comes from [...]

Dinner Time – Cafe Rio Style!

This past weekend Jim and I flew to Utah to see our two sweet college boys – Logan and Clark.  Of course the best part of a visit to Utah is spending time with my two boys, but the second best part is getting to eat at Cafe Rio!  Cafe Rio is a local mexican chain [...]