Chocolate,Nutella,Toffee SKillet Brownie

Chocolate, Nutella & Toffee Skillet Brownie

Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 10" brownie
Author Leigh Anne Wilkes


  • 1/2 C butter melted and cooled
  • 3/4 C Nutella
  • 1/2 C brown sugar
  • 1/2 C white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 C flour
  • 1 C semi sweet chocolate chips
  • 1/2 C toffee pieces


  • Preheat oven to 350 degrees F.
  • In a mixer, mix together butter, Nutella, sugars, eggs and vanilla until smooth.
  • Add in flour, salt and baking soda until batter forms.
  • Stir in 3/4 C of chocolate chips and 1/4 C of toffee pieces.
  • Spray 10 " cast iron pan with non-stick spray.
  • Spoon in batter and press into pan leaving a 1/2" space around the skillet. This will allow the brownie to spread and the sides won't overcook.
  • Top with remaining chocolate chips and toffee pieces.
  • Bake for 25-30 minutes or until edges are set and tooth comes out clean.
  • Let cool on a wire rack until just warm.
  • It will be soft and gooey in the middle but as it cools it will set up.
  • Serve with ice cream


Recipe from Country Cleaver